Name: 10 Minute Air Fryer Chicken and Veggies for Lazy Nights
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 boneless skinless chicken breasts, cut into 1-inch chunks; 1 cup broccoli florets; 1 red bell pepper, cut into chunks; 1 small red onion, cut into chunks; 1 tbsp olive oil; 1 tsp garlic powder; 1 tsp paprika; Salt and black pepper, to taste; Lemon wedges, for serving (optional)

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We’ve all had those nights. You walk into the kitchen, open the fridge, and just stand there hoping something will magically jump out fully cooked. That’s exactly how this recipe was born. I was hangry, had zero energy, and exactly 10 minutes before I would’ve caved and called for takeout. Thankfully, the air fryer saved dinner. This quick fix has become a regular at our house. It’s got tender, juicy chicken breast, a bunch of colorful veggies, and just enough seasoning to make it taste like you put in way more effort than you actually did. Bonus? No oven required. You toss everything in, shut the drawer, and boom—dinner in 10. If you’re hunting for chicken air fryer recipes that won’t leave you scrubbing pots for an hour, welcome. This one checks all the boxes. It’s an Air fryer recipes chicken solution that feels like a secret weapon, whether you’re tackling meal prep or winging it on a Tuesday. It’s a chicken recipe air fryer fans keep in their back pocket. And yes, it’s one of those Air Fryer Recipes that actually delivers. This is real-life, no-fluff air fryer recipes that’ll keep your dinner plans low-effort and tasty. Recipes air fryer need more like this. You’ve got a new go-to recipe air fryer, right here.

1) Key Takeaways
2) Easy 10 Minute Air Fryer Chicken and Veggies Recipe
3) Ingredients for 10 Minute Air Fryer Chicken and Veggies
4) How to Make 10 Minute Air Fryer Chicken and Veggies
5) Tips for Making 10 Minute Air Fryer Chicken and Veggies
6) Making 10 Minute Air Fryer Chicken and Veggies Ahead of Time
7) Storing Leftover 10 Minute Air Fryer Chicken and Veggies
8) Try these Main Course recipes next!
9) 10 Minute Air Fryer Chicken and Veggies
10) Nutrition

1) Key Takeaways

Quick weeknight meal with minimal prep
Only one basket to clean up afterward
Customizable with any vegetables you’ve got
Pairs well with rice, wraps, or just as-is

2) Easy 10 Minute Air Fryer Chicken and Veggies Recipe

I’ve got a soft spot for meals that don’t make me wash five pans after eating. This one checks that box and more. We’re talking tender chicken, crispy edges on the veggies, and flavor that makes it taste like you put in more effort than you actually did. That’s what I love about chicken air fryer recipes like this. They’re honest, dependable, and way less messy than most dinner plans.

This one’s built around two things: speed and flavor. When I say 10 minutes, I mean it. The prep is straightforward, the ingredients are flexible, and the result feels like real cooking—even if you’re juggling homework, emails, or just your own exhaustion. I’ve turned to this on nights where standing felt optional.

Chicken air fryer recipes are now part of our regular meal plan rotation. They work for solo dinners, meals with kids, or even lunch preps when the fridge is getting empty. This one won’t let you down.

3) Ingredients for 10 Minute Air Fryer Chicken and Veggies

Chicken Breast — Boneless, skinless, and chopped into chunks. I try to cut them evenly so they cook all the way through without drying out.

Broccoli Florets — These crisp up beautifully and give the whole dish a little crunch. I always keep a bag in the fridge for recipes air fryer dinners like this.

Red Bell Pepper — Sweet and bright. I love how the color pops against the green broccoli and golden chicken.

Red Onion — It softens while it cooks but still holds some bite. Adds a little depth and balances the sweetness of the peppers.

Olive Oil — Helps everything crisp up without drying out. A light coating goes a long way.

Garlic Powder — Adds flavor fast. You can swap for fresh garlic, but powder blends better with the seasoning mix.

Paprika — I go for sweet paprika, but smoked would add a nice twist if that’s your thing.

Salt and Black Pepper — Add to taste. I usually start light and adjust after a taste test.

Lemon Wedges — Optional, but that squeeze at the end adds brightness and cuts the richness just enough.

4) How to Make 10 Minute Air Fryer Chicken and Veggies

Step 1. Preheat your air fryer to 400°F. It takes just a few minutes, and this step helps the chicken get a nice golden edge fast.

Step 2. In a big bowl, toss together the chicken, veggies, olive oil, garlic powder, paprika, salt, and pepper. Don’t worry about being too precise—just make sure everything’s coated well.

Step 3. Spread everything into the air fryer basket. Keep it in a single layer if possible so it all cooks evenly. Some overlap is fine, though. This is real life.

Step 4. Cook for 10 minutes. At the 5-minute mark, shake the basket to move things around. That helps the chicken brown better and the veggies cook through.

Step 5. Check for doneness. The chicken should be cooked through and the veggies fork-tender with some crisp edges.

Step 6. Serve warm. Hit it with lemon juice if you like a little brightness. I’ve been known to eat this straight from the basket with a fork.

5) Tips for Making 10 Minute Air Fryer Chicken and Veggies

If the chicken pieces are thick or uneven, they might need an extra minute or two. I usually cut them about one inch wide, which seems to hit the sweet spot for timing.

Don’t crowd the air fryer too much. If you’re doubling the recipe, cook in batches. That way everything browns instead of steaming.

Want extra flavor? Add a shake of Italian seasoning or a splash of soy sauce. It turns the same base recipe into something totally different. I do this a lot when I’ve already made this chicken recipe air fryer version two days in a row.

6) Making 10 Minute Air Fryer Chicken and Veggies Ahead of Time

This meal holds up well in the fridge, which makes it a solid option for prepping ahead. I usually make a double batch and use it in lunch bowls through the week. Just add rice, quinoa, or even wrap it in a tortilla. It’s flexible like that.

If I know I won’t eat it all right away, I undercook it slightly. Then when I reheat it later in the air fryer for a couple of minutes, it finishes cooking without drying out.

I’ve tried storing this next to sliced cucumbers and hummus, and it made the easiest meal prep box. Sometimes air fryer recipes chicken meals like this become more flavorful after sitting a bit.

7) Storing Leftover 10 Minute Air Fryer Chicken and Veggies

Store any leftovers in an airtight container in the fridge. I try to eat them within 3 days, but they’ve lasted up to 4 or 5 and still tasted great. The veggies might soften more, but the flavor holds strong.

Reheat in the air fryer for a few minutes at 375°F. That brings back the texture better than the microwave ever could. Just don’t walk away from it—it cooks fast.

I’ve even tossed the leftovers with a bit of rice and sriracha for a quick rice bowl. It’s one of those air fryer recipes that keeps on giving.

8) Try these Main Course recipes next!

9) 10 Minute Air Fryer Chicken and Veggies