Some mornings, I wake up dreaming of warm bread fresh out of the oven, but real life steps in and says you’ve got less than two minutes before your coffee gets cold. That’s when I reach for this 90-second keto white bread recipe. It’s soft, fluffy, and just the right size for a breakfast sandwich, a quick toast, or even a cheeky late-night snack when you’re trying to avoid a carb overload. The beauty here isn’t just speed—it’s the taste. We’re talking tender, mild bread with just a hint of richness from the butter, ready to take on whatever topping or filling you throw its way. And because it’s part of my low carb bread recipes collection, it doesn’t make you feel sluggish afterward. I’ve been known to whip it up midday just to make a grilled cheese that rivals any diner classic. If you’ve been burned by so-called quick breads before—too dry, too eggy, too bland—this one might just win you over. It’s one of those easy bread recipes that’s truly foolproof. Whether you’re into quick breads recipes, sweet bread recipes, or the best homemade bread hacks, this keto bread recipe deserves a spot in your kitchen.

1) Key Takeaways
2) Easy 90 Second Keto White Bread Recipe
3) Ingredients for 90 Second Keto White Bread
4) How to Make 90 Second Keto White Bread
5) Tips for Making 90 Second Keto White Bread
6) Making 90 Second Keto White Bread Ahead of Time
7) Storing Leftover 90 Second Keto White Bread
8) Try these Bread recipes next!
9) 90 Second Keto White Bread
10) Nutrition

1) Key Takeaways

This low carb bread recipe is ready in under two minutes.
Perfect texture for toasting or using as sandwich bread.
Uses simple pantry ingredients you probably already have.
Customizable with sweet or savory add-ins.

2) Easy 90 Second Keto White Bread Recipe

I have a confession: I’m not a morning person. If you see me before coffee, it’s best to approach slowly and offer food. That’s why this 90 Second Keto White Bread has become my breakfast hero. It’s part of my go-to low carb bread recipes stash, and it’s saved me from many a sad, toastless morning.

This bread has a soft crumb, a gentle buttery taste, and enough structure to hold up under avocado, eggs, or even a little sugar-free jam. I’ve tried my fair share of quick breads, and let’s just say not all of them were keepers. This one is.

It’s the kind of recipe that works for busy weekdays or lazy weekends. Whether you’re into easy bread recipes or curious about quick breads recipes, this one slides right in and earns its keep in your kitchen.

3) Ingredients for 90 Second Keto White Bread

Butter or Coconut Oil: This is the flavor base. Butter gives richness, while coconut oil adds a light tropical note. Either way, it helps keep the bread tender.

Egg: The egg binds everything together and adds a little protein punch. It also helps the bread rise during its quick microwave trip.

Blanched Almond Flour: Fine texture, mild flavor, and low carbs. This is the main flour here, giving the bread its body without heaviness.

Coconut Flour: A small amount balances the almond flour and helps with structure. It also soaks up moisture, so the bread isn’t soggy.

Baking Powder: The magic that makes the bread rise fast and stay light. Without it, you’d have a dense puck instead of a fluffy slice.

Sea Salt: Just a pinch to bring out the flavors and keep the bread from tasting flat.

4) How to Make 90 Second Keto White Bread

Step 1: Melt your butter or coconut oil in a microwave-safe mug or ramekin. This takes about 20 seconds.

Step 2: Crack in the egg. Whisk it with the melted butter until the mix is smooth.

Step 3: Add the almond flour, coconut flour, baking powder, and sea salt. Stir until no lumps remain.

Step 4: Microwave on high for 90 seconds. The bread should be firm to the touch and pull slightly from the edges.

Step 5: Let it cool for a minute. Run a knife around the edge, pop it out, and slice in half. Toast if you want extra crunch.

5) Tips for Making 90 Second Keto White Bread

If you want a softer texture, beat the egg well before mixing it in. For more flavor, try adding herbs, cinnamon, or a sprinkle of cheese. I like a tiny bit of garlic powder when I’m making it for sandwiches.

Use a flat-bottom mug or small glass dish so the bread cooks evenly. A narrow mug will make the bread taller, while a wider one makes a flatter slice.

Don’t overcook it. Microwaves vary, so check at 80 seconds the first time you make it. Dry bread is a sad bread, and we’re not here for that.

6) Making 90 Second Keto White Bread Ahead of Time

This bread is so fast that you might wonder why you’d make it ahead. But if you’re planning meals or snacks for the week, you can batch-make a few and keep them ready.

Once cooked and cooled, wrap each piece in parchment and store them in a sealed container in the fridge. They’ll hold for up to three days without losing much texture.

When you want one, toast it or warm it in the microwave for 15 seconds. It’s still quick, but now it’s even less effort.

7) Storing Leftover 90 Second Keto White Bread

Leftovers? Rare, but it happens. Keep them in an airtight container in the fridge. They’ll last about three days.

For longer storage, freeze slices between sheets of parchment. That way they won’t stick together. Pop a frozen slice straight into the toaster when you’re ready.

The texture stays surprisingly good after freezing, which makes this a solid choice for anyone keeping a low carb bread recipes stash on hand.

8) Try these Bread recipes next!

9) 90 Second Keto White Bread