Table of Contents
- Why You’ll Love This Creamy Garlic Shrimp Pasta
- The Secret to a Perfect Creamy Sauce
- Best Pasta Pairings for This Dish
- Quick Tips for Cooking Shrimp to Perfection
- Customizing Your Creamy Garlic Shrimp Pasta
- Serving and Storing Your Delicious Pasta
Key Takeaways
If you’re looking for a quick, delicious, and creamy shrimp pasta dish, this recipe is the perfect choice. The rich garlic sauce blends beautifully with tender shrimp and pasta, making it a crowd-pleaser for any occasion. It’s easy to customize, and with a few tips, you can achieve restaurant-quality flavors right at home.
Why You’ll Love This Creamy Garlic Shrimp Pasta
This creamy garlic shrimp pasta is the perfect balance of indulgent and comforting. The garlic-infused sauce coats every bite of pasta, while the shrimp adds a rich, savory flavor. Whether you’re preparing a weeknight dinner or a special meal, this dish is guaranteed to impress.
The Secret to a Perfect Creamy Sauce
The key to achieving a velvety and creamy garlic shrimp pasta lies in the balance of ingredients. The heavy cream and Parmesan cheese create a luscious texture, while the garlic adds depth of flavor. To prevent the sauce from curdling, always add the cream at a low temperature and stir constantly for a smooth, restaurant-quality finish.
Best Pasta Pairings for This Dish
While this creamy shrimp pasta recipe is traditionally made with spaghetti or fettuccine, you can experiment with other pasta varieties. Penne, linguine, or even tagliatelle work beautifully by holding onto the rich sauce. If you’re looking for a low-carb alternative, zucchini noodles or spaghetti squash make great substitutes.
Quick Tips for Cooking Shrimp to Perfection
Since shrimp cook quickly, it’s essential to avoid overcooking them. To get the perfect tender texture, cook the shrimp just until they turn pink—usually about 2 minutes per side. Cooking them in a separate pan before adding them to the creamy sauce ensures they stay juicy and flavorful.
Customizing Your Creamy Garlic Shrimp Pasta
This creamy garlic shrimp pasta is versatile and can be adjusted to fit your personal taste. Add a splash of white wine for an extra depth of flavor, or toss in some fresh spinach for a nutritional boost. If you like a bit of heat, a pinch of red pepper flakes will elevate the dish.
Serving and Storing Your Delicious Pasta
For the best experience, serve your creamy shrimp pasta immediately while the sauce is rich and smooth. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove with a splash of cream or broth to maintain the sauce’s creamy consistency.
For more delicious recipes, visit Elena Cooks and explore a variety of flavorful dishes.
Creamy Garlic Shrimp Pasta – pasta easy recipes
Ingredients
- 12 oz spaghetti or fettuccine
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tbsp olive oil
- 2 tbsp butter
- 1/2 cup chicken broth
- 1/2 tsp red pepper flakes
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add shrimp, season with salt and pepper, and cook until pink, about 2 minutes per side. Remove and set aside.
- In the same skillet, melt butter and add garlic. Sauté until fragrant.
- Pour in chicken broth and heavy cream, stirring well. Bring to a simmer.
- Add Parmesan cheese and red pepper flakes, stirring until the sauce thickens.
- Return shrimp to the pan and mix with the sauce.
- Toss in cooked pasta, stirring to coat evenly.
- Garnish with fresh parsley and serve immediately.
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