Name: Egg Fried Rice - Easy Recipes With Ground Beef and Rice
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 4 cups cooked jasmine rice (ideally a day old); 2 large eggs, beaten; 2 tbsp avocado oil or neutral oil; 2 tbsp soy sauce; 1 tbsp dark soy sauce; ½ tsp sesame oil; 2 stalks green onion, chopped; Optional: additional vegetables or protein of your choice

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Key Takeaways
Why This Egg Fried Rice is a Must-Try
Perfect for Busy Weeknights: Easy Recipes with Ground Beef and Rice
What Makes This Dish So Irresistible?
Tips for Mastering Fried Rice at Home
How Elena Cooks Brings Comfort and Simplicity to Your Kitchen
Serving Ideas to Elevate Your Meal
Notes & Tips

Key Takeaways

This quick and easy egg fried rice recipe is a go-to solution for busy days. With simple ingredients, it delivers bold flavors and can be customized with your favorite add-ins. It’s the perfect way to make the most out of leftover rice and turn it into a meal everyone will love.

Why This Egg Fried Rice is a Must-Try

There’s something incredibly satisfying about whipping up a flavorful dish in just 15 minutes. At Elena Cooks, we know your time is precious, and that’s why we’re sharing this delicious egg fried rice recipe that highlights easy recipes with ground beef and rice. It’s fast, it’s tasty, and it’s totally versatile. Whether you’re cooking for yourself or feeding a family, this dish gets rave reviews every time.

Perfect for Busy Weeknights: Easy Recipes with Ground Beef and Rice

After a long day, you want something filling but fast. That’s where easy recipes like this come in handy. Using pre-cooked rice and a few pantry staples, this egg fried rice delivers restaurant-level flavor without the fuss. It’s one of those easy recipes with ground beef and rice variations that can fit almost any dietary need—just add your protein or veggies of choice!

What Makes This Dish So Irresistible?

One word: flavor. The combination of soy sauce, sesame oil, and green onions creates a deep, savory profile that’s simply addictive. Plus, the soft scrambled eggs folded into the rice add a comforting texture that feels like a hug in every bite. Many readers at Elena Cooks have told us they keep this recipe on repeat throughout the week.

Tips for Mastering Fried Rice at Home

Want to achieve that perfect, slightly crispy texture? Always use cold, day-old rice. It prevents clumping and makes stir-frying a breeze. Another tip: high heat and a good non-stick pan are your best friends. You can also make this one of your favorite easy recipes with ground beef and rice by mixing in pre-cooked ground beef or rotisserie chicken.

How Elena Cooks Brings Comfort and Simplicity to Your Kitchen

At Elena Cooks, our mission is to make home cooking easy, fun, and rewarding. From this egg fried rice to hearty casseroles, Elena believes in creating meals that feel like home. This particular recipe is proof that a simple dish can still bring immense joy and satisfaction—especially when it’s part of your growing list of easy recipes with ground beef and rice.

Serving Ideas to Elevate Your Meal

This fried rice is great on its own, but you can serve it alongside grilled meats, tofu, or stir-fried vegetables for a more complete meal. Add a dash of chili oil for spice or toss in some pineapple for a sweet twist. It also works beautifully in lunchboxes or as leftovers the next day.

Notes & Tips

Using day-old rice gives this dish the best texture, and swapping in different proteins or vegetables can keep it interesting. For a gluten-free version, use tamari instead of soy sauce. Whether you’re making chicken stirfry easy recipe or a cozy rice bowl, this technique will become a staple in your kitchen.