This Hawaiian Roll French Toast is the perfect way to indulge in sweet easy recipes! A quick and easy recipe made with soft, fluffy Hawaiian rolls dipped in cinnamon-vanilla batter, it’s ideal for cozy mornings or brunch. Enjoy this irresistible breakfast twist that’s part dessert, part classic toast—great for air fryer easy recipes or bread easy recipes lovers!

1) Key Takeaways
2) Easy Hawaiian Roll French Toast Recipe
3) Ingredients for Hawaiian Roll French Toast
4) How to Make Hawaiian Roll French Toast
5) Tips for Making Hawaiian Roll French Toast
6) Making Hawaiian Roll French Toast Ahead of Time
7) Storing Leftover Hawaiian Roll French Toast
8) Try these Breakfast recipes next!
9) Hawaiian Roll French Toast
10) Nutrition

1) Key Takeaways

A simple and sweet way to transform store-bought Hawaiian rolls into an indulgent breakfast dish.
Perfect for weekend mornings or quick brunch gatherings with family.
Requires minimal ingredients—most are already in your pantry.
Flexible enough to cook on a stovetop or air fryer for added convenience.

2) Easy Hawaiian Roll French Toast Recipe

When mornings call for something sweet and satisfying without too much fuss, this Hawaiian Roll French Toast is your go-to. It falls under the category of sweet easy recipes that deliver big on flavor with very little effort. Whether you’re feeding a group or treating yourself to a cozy solo breakfast, these golden-brown bites of fluffy Hawaiian rolls soaked in a cinnamon-vanilla custard and cooked to perfection are a winner. You don’t need fancy equipment or specialty ingredients—just a handful of pantry staples and a little time. In fact, this recipe is ideal if you’re hunting for quick and easy recipes that also bring a little wow factor to the breakfast table. At Elena Cooks, we love recipes that anyone can master, and this one is especially popular for its flexibility. Make it in the skillet or toss it in the air fryer for a crispy edge. Either way, you’re in for a treat.

3) Ingredients for Hawaiian Roll French Toast

Hawaiian Rolls: These sweet, fluffy rolls are the perfect base for French toast. Their slightly sugary flavor pairs beautifully with vanilla and cinnamon, soaking up the egg mixture while maintaining their soft center.

Eggs: Large eggs are essential for making the custard mixture that gives French toast its creamy texture inside while achieving a golden crust on the outside.

Milk: Whole milk adds richness to the egg batter. You can substitute with dairy alternatives like almond milk or oat milk, but whole milk gives the best results.

Vanilla Extract: This ingredient brings out the natural sweetness of the rolls and adds a comforting aroma that defines classic French toast.

Cinnamon: Just a touch of ground cinnamon infuses warm, cozy notes into the egg mixture, making each bite taste like a soft, spiced dessert.

Butter: Used for frying, butter lends richness and helps to brown the French toast pieces to perfection. You can also use cooking spray if using an air fryer.

Maple Syrup or Powdered Sugar: These are optional toppings, but they add a sweet finishing touch. Maple syrup creates a sticky, luscious layer, while powdered sugar adds a delicate dusting of sweetness.

4) How to Make Hawaiian Roll French Toast

Step 1: In a large bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined. This mixture is your custard base for dipping the rolls, and it’s important to mix thoroughly so every roll gets an even coating of flavor and texture.

Step 2: Slice each Hawaiian roll in half horizontally to allow the custard to absorb more evenly. This also helps them cook faster and gives more surface area for a golden-brown crust to develop during cooking.

Step 3: Dip the halved rolls into the egg mixture one at a time. Allow each piece to sit for a few seconds so it absorbs enough custard without becoming soggy. This step is crucial to achieving the ideal consistency—crispy on the outside and soft on the inside.

Step 4: Preheat a non-stick skillet over medium heat and melt a tablespoon of butter. Place the soaked rolls into the skillet and cook until golden brown on each side, about 2–3 minutes per side. Don’t overcrowd the pan; work in batches if needed.

Step 5: Alternatively, for a crispy and mess-free version, preheat your air fryer to 350°F. Place the soaked rolls in the basket and cook for 4–5 minutes, flipping halfway through. This method aligns with air fryer easy recipes and makes cleanup a breeze.

Step 6: Serve the French toast warm with maple syrup or a dusting of powdered sugar. Add fresh berries or a dollop of whipped cream for a more decadent touch if desired. This is one of those bread easy recipes that always impresses!

5) Tips for Making Hawaiian Roll French Toast

For the best results, use slightly stale rolls, as they soak up the custard better without falling apart. If your rolls are too fresh, you can leave them uncovered for an hour or toast them lightly. Use a shallow bowl for the egg mixture so dipping is easier and more uniform. For even more flavor, try adding a dash of nutmeg or a pinch of salt to the custard. If you’re making a big batch, keep the cooked French toast warm in the oven at 200°F while finishing the rest. Also, consider using flavored syrups like vanilla bean or cinnamon maple to elevate the sweetness. This dish is ideal for sweet easy recipes lovers, and it’s also flexible enough for experimentation. Whether you’re new to cooking or a seasoned home chef, Elena Cooks brings you reliable and fun ways to make delicious recipes like this Hawaiian Roll French Toast with confidence and joy every single time.

6) Making Hawaiian Roll French Toast Ahead of Time

Planning ahead? Hawaiian Roll French Toast is a wonderful make-ahead breakfast option. You can prepare the egg mixture the night before and store it covered in the fridge. In the morning, simply dip the rolls and cook as usual. If you’d prefer to prep completely in advance, cook the French toast, let it cool, and then store it in an airtight container in the fridge for up to two days. Reheat in a skillet or air fryer to bring back that golden crisp. This is a big plus for anyone into quick and easy recipes that don’t sacrifice taste. For meal preppers or busy families, it’s a game-changer. Having ready-to-eat sweet treats like this on hand gives your mornings a much-needed boost. And of course, with Elena Cooks by your side, you’ll always find trusted tips and variations to fit your personal taste and schedule.

7) Storing Leftover Hawaiian Roll French Toast

Leftovers are rarely a problem with this delicious breakfast, but in case you have some, storing Hawaiian Roll French Toast is simple. Place cooled leftovers in an airtight container and refrigerate for up to 3 days. To reheat, warm them in a skillet with a touch of butter, or use the air fryer for a quicker, crispier result. Microwaving works in a pinch but may cause the texture to become a bit soft. You can even freeze portions individually wrapped in parchment paper and stored in a freezer bag for up to one month. Just thaw overnight in the fridge and reheat when ready. This makes Hawaiian Roll French Toast not only a weekend favorite but a practical choice for weekday breakfast too. Sweet easy recipes like this are a great way to minimize food waste while keeping your menu exciting. Trust Elena from Elena Cooks to guide you through storage, reheating, and serving tips every time.

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9) Hawaiian Roll French Toast