This Cheesy One-Pot Macaroni Cheeseburger is the ultimate comfort food dinner for busy nights! With ground beef, creamy cheese, and pasta all cooked in one pot, this recipe is quick, delicious, and requires minimal cleanup. Perfect for easy recipes with ground beef, chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, and air fryer cookies easy recipes fans!

Table of Contents
- 1) Key Takeaways
- 2) Easy Sweet Treat Recipe
- 3) Ingredients for Sweet Treat
- 4) How to Make Sweet Treat
- 5) Tips for Making Sweet Treat
- 6) Making Sweet Treat Ahead of Time
- 7) Storing Leftover Sweet Treat
- 8) Try these Desserts next!
- 9) Sweet Treat
- 10) Nutrition
1) Key Takeaways
- Perfect for beginner bakers and busy families.
- Requires minimal ingredients but delivers big flavor.
- Great for air fryer or oven baking.
- Ideal for holidays, potlucks, or anytime you crave something sweet.
2) Easy Sweet Treat Recipe
Looking for a quick fix when your sweet tooth strikes? This dessert from Elena at Elena Cooks hits all the right notes—easy to make, full of comforting flavor, and a guaranteed crowd-pleaser. This recipe is a staple in the world of sweet easy recipes, where simplicity meets indulgence. Whether you’re prepping for a cozy night in or need a fast solution for last-minute guests, this treat is your go-to. It requires just a few pantry staples and transforms them in…

3) Ingredients for Sweet Treat
Flour: A standard base for baked goods, flour gives structure to your dessert. Make sure to use all-purpose flour unless otherwise noted. You can also experiment with gluten-free alternatives if needed.
Sugar: Granulated sugar not only sweetens but also contributes to texture and browning. For more depth, try mixing in a bit of brown sugar as well.
Butter: Use unsalted butter at room temperature. It adds rich flavor and helps create a soft, moist texture. For a dairy-free version, swap in coconut oil or plant-based butter.
Eggs: Essential for binding ingredients and adding richness. Room temperature eggs work best for even mixing and baking consistency.
Vanilla Extract: Just a splash can elevate the whole dessert with warm, aromatic flavor. Always go for pure vanilla extract for best results.
Baking Powder: This leavening agent is what makes your dessert rise and stay fluffy. Be sure your baking powder is fresh to ensure maximum lift.
Optional Toppings: Think sprinkles, melted chocolate, chopped nuts, or even a dash of cinnamon for a custom finish. This is your chance to have fun with flavor!

4) How to Make Sweet Treat
Step 1: Preheat your oven or air fryer to 350°F (175°C). Grease a baking pan or line it with parchment paper for easy cleanup. This step is crucial whether you’re sticking to traditional baking or trying out air fryer desserts easy recipes.
Step 2: In a large bowl, cream together the butter and sugar until light and fluffy. This introduces air into the mixture and sets up the texture for the final product. It should look pale and smooth before moving on to the next step.
Step 3: Beat in the eggs one at a time, making sure each one is fully incorporated before adding the next. Stir in vanilla extract to enhance the flavor profile. At this point, your kitchen will already start to smell amazing.
Step 4: In a separate bowl, whisk together the flour and baking powder. Gradually add the dry mixture to the wet ingredients. Stir until just combined—do not overmix, or you’ll risk a dense texture instead of that sweet easy recipe fluffiness you’re going for.
Step 5: Pour the batter into your prepared pan and spread it out evenly. Top with your choice of optional toppings, such as melted chocolate, sprinkles, or crushed pretzels, inspired by homemade pretzels soft easy recipes.
Step 6: Bake for 20–25 minutes or until golden brown and a toothpick inserted into the center comes out clean. If using an air fryer, check for doneness at the 15-minute mark. The top should be slightly crisp with a soft interior.
Step 7: Allow to cool slightly before slicing. These treats are great warm but can also be stored and enjoyed later. They embody the spirit of how to make donuts at home easy recipe with minimal ingredients and maximum flavor.

5) Tips for Making Sweet Treat
Always preheat your oven or air fryer for consistent cooking results. When measuring flour, use the spoon-and-level method to avoid overpacking. This keeps your sweet treat light and tender. Incorporate ingredients in the order listed for optimal texture. For a flavor twist, consider mixing in lemon zest or a pinch of nutmeg. These kinds of quick and easy recipes allow for experimentation and personalization, making them ideal for families and busy lifestyles. You can also double the batch and freeze …
6) Making Sweet Treat Ahead of Time
Sweet easy recipes are even better when they can be prepped ahead. You can prepare the batter and refrigerate it overnight to bake fresh the next day. This method is ideal when prepping for events or if you’re simply planning ahead for the week. The baked version stores well at room temperature for 2 days or in the fridge for 5 days. Just reheat individual portions in the microwave for 10–15 seconds or pop them into the air fryer for that just-baked finish. It’s perfect when you’re balancing time and…
7) Storing Leftover Sweet Treat
Leftovers can be stored in an airtight container at room temperature for 2–3 days. For longer storage, refrigerate them for up to a week. These kinds of easy recipes for dinner leftovers double beautifully as a next-day dessert! Reheat in the microwave or briefly in the oven or air fryer. If freezing, wrap each piece in plastic wrap and place in a resealable freezer bag. Thaw overnight and enjoy whenever the craving hits—this recipe is flexible enough to satisfy even when reheated. Sweet easy recipes …
8) Try these Desserts next!
9) Sweet Treat

Cheesy One-Pot Macaroni Cheeseburger – Easy Recipes with Ground Beef
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 2 cups beef broth
- 1 cup whole milk
- 2 cups elbow macaroni (uncooked)
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Fresh parsley for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium-high heat.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Stir in tomato paste and Worcestershire sauce. Cook for another minute.
- Add beef broth and milk. Stir to combine.
- Add uncooked elbow macaroni and stir. Bring to a boil.
- Reduce heat to low, cover, and simmer for 10-12 minutes, stirring occasionally, until pasta is cooked.
- Turn off the heat. Stir in cheddar and mozzarella cheese until melted and creamy.
- Garnish with chopped parsley if desired and serve hot.
10) Nutrition
Serving Size: 1 piece | Calories: 220 | Fat: 10g | Saturated Fat: 6g | Carbohydrates: 29g | Sugar: 17g | Protein: 3g | Sodium: 120mg

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