Breakfast

Crème Brûlée French Toast Casserole – Sweet Breakfast Recipes Easy

This Crème Brûlée French Toast Casserole is the ultimate indulgent brunch dish. Perfect for sweet breakfast recipes easy, it’s layered with rich custard, topped with caramelized sugar, and baked to golden perfection. Whether you’re hosting a holiday brunch or treating yourself to a weekend delight, this recipe blends all the comfort of a casserole with the luxury of a dessert. Made for those who crave easy breakfast recipes sweet, quick and easy sweet breakfast recipes, and even easy casserole recipes, this dish never disappoints. Add it to your collection of sweet dessert recipes easy, easy sweet treats recipes, and easy breakfast ideas—you’ll love it!

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Crème Brûlée French Toast Casserole Recipe
  • 3) Ingredients for Crème Brûlée French Toast Casserole
  • 4) How to Make Crème Brûlée French Toast Casserole
  • 5) Tips for Making Crème Brûlée French Toast Casserole
  • 6) Making Crème Brûlée French Toast Casserole Ahead of Time
  • 7) Storing Leftover Crème Brûlée French Toast Casserole
  • 8) Try these Breakfast recipes next!
  • 9) Crème Brûlée French Toast Casserole Recipe
  • 10) Nutrition

1) Key Takeaways

  • Perfect for holiday brunch or a weekend treat
  • Easy to prep the night before and bake in the morning
  • Uses simple ingredients like eggs, brown sugar, and French bread
  • Great example of sweet breakfast recipes easy for any home cook

2) Easy Crème Brûlée French Toast Casserole Recipe

This easy Crème Brûlée French Toast Casserole is a crowd-pleasing breakfast bake that transforms everyday ingredients into something extraordinary. It’s one of those sweet breakfast recipes easy enough for beginners but elegant enough to impress your brunch guests. With a creamy custard base, buttery caramel bottom, and golden top, this dish is the definition of comfort food. If you’re looking for easy breakfast recipes sweet and indulgent or exploring quick and easy sweet breakfast recipes, this is the one to bookmark. At Elena Cooks (https://www.elenacooks.com), I love recipes that combine ease with flavor, and this one hits all the right notes. Plus, it’s a brilliant fit for busy mornings or special occasions alike, offering that rich dessert-meets-breakfast vibe. Pair it with fresh berries and coffee and you’ve got a gourmet experience at home. The best part? It’s make-ahead friendly!

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3) Ingredients for Crème Brûlée French Toast Casserole

Unsalted Butter: Melted butter is used to create a rich caramel base that gives the casserole its crème brûlée character. It brings out a nutty flavor when baked and helps achieve a crisp edge on the bottom.

Brown Sugar: This sweetens the casserole and gives it that deep, molasses-rich flavor that mimics the crackly top of traditional crème brûlée. It also contributes to the sticky glaze at the bottom.

Corn Syrup: A little bit of corn syrup stabilizes the sugar base and helps maintain the casserole’s glossy texture. It’s a game-changer for that signature dessert-like finish.

French Bread: Day-old or slightly stale French bread works best for soaking up the custard without becoming soggy. It holds its shape and bakes beautifully in layers.

Large Eggs: The backbone of the custard. Eggs provide structure, richness, and that classic creamy flavor you expect in a good brunch casserole.

Half-and-Half: A mix of milk and cream gives the custard its smooth, velvety consistency. It’s perfect for those aiming for sweet dessert recipes easy yet luxurious.

Vanilla Extract: Just a teaspoon adds depth and warmth, rounding out the flavor profile of the whole dish.

Salt: A pinch of salt balances the sweetness and enhances the overall taste of the casserole. Don’t skip it—it makes a difference!

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4) How to Make Crème Brûlée French Toast Casserole

Step 1: Start by preparing your baking dish. Melt the butter in a small saucepan over medium heat. Stir in the brown sugar and corn syrup until the mixture is smooth and begins to bubble. Pour it into a greased 9×13-inch baking dish and spread it evenly across the bottom.

Step 2: Layer the sliced French bread over the caramel mixture in the dish. You want the slices slightly overlapping and covering the entire surface. This step helps the casserole absorb all that rich, sweet flavor as it bakes.

Step 3: In a separate bowl, whisk together the eggs, half-and-half, vanilla, and salt until fully blended. This creamy custard is what makes this recipe a staple for anyone searching for easy casserole recipes with a sweet twist.

Step 4: Pour the egg mixture evenly over the bread, pressing the slices gently to help them soak up the custard. Cover the dish with foil and refrigerate overnight or for at least 6 hours. This helps the flavors meld and ensures the perfect texture.

Step 5: When ready to bake, preheat your oven to 350°F. Remove the dish from the fridge and let it sit at room temperature for 30 minutes. This helps prevent cracking and promotes even baking.

Step 6: Bake uncovered for 35 to 40 minutes, or until the casserole is golden brown and slightly puffed. The top should be crispy while the inside stays creamy. This is what makes it one of the best easy sweet treats recipes out there.

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5) Tips for Making Crème Brûlée French Toast Casserole

If you’re aiming to wow your brunch guests or just elevate your weekend breakfast, these tips will ensure your Crème Brûlée French Toast Casserole turns out perfect every time. First, use slightly stale bread—it absorbs the custard without falling apart. Second, let your casserole rest after baking for about 10 minutes before serving. This allows the custard to set properly and makes slicing easier. Third, for a stronger crème brûlée vibe, sprinkle a bit of sugar on top and broil for 1-2 minutes at the end. It’ll caramelize the top just like the classic dessert. Another pro tip: don’t skimp on the overnight chill time. Letting the bread soak allows all the flavors to infuse and ensures a creamy texture throughout. Finally, serve it with fresh berries, a dollop of whipped cream, or even a light dusting of powdered sugar to enhance the flavor. At Elena Cooks, I always recommend making this part of your easy breakfast ideas list!

6) Making Crème Brûlée French Toast Casserole Ahead of Time

This dish is ideal for make-ahead breakfast lovers. Whether you’re planning for a holiday gathering or just like to sleep in on weekends, prepping your Crème Brûlée French Toast Casserole the night before makes mornings effortless. Assemble everything the day before, cover it with foil, and let it chill overnight in the fridge. This rest time allows the bread to soak up the custard fully, resulting in a creamy, decadent center with a slightly crisp exterior. In the morning, all you need to do is pop it in the oven. If you want to freeze the casserole, assemble it in a freezer-safe dish and wrap tightly with plastic wrap and foil. It can be frozen for up to one month. Thaw it in the fridge overnight before baking. This make-ahead flexibility is why it remains a favorite in my kitchen at Elena Cooks, and a top choice among sweet breakfast recipes easy to prepare with little stress.

7) Storing Leftover Crème Brûlée French Toast Casserole

Leftovers? No problem! One of the best things about this casserole is that it stores beautifully. Once cooled, cover the dish with foil or transfer portions to airtight containers. Store in the refrigerator for up to 4 days. When you’re ready to enjoy it again, simply reheat individual slices in the microwave for about 30-45 seconds, or reheat the whole casserole in a 300°F oven until warmed through. If you want that crisp top again, pop the portion under the broiler for a minute or two before serving. This flexibility makes it a fantastic go-to for quick breakfasts during the week or dessert-like treats after dinner. Just another reason why it’s such a reliable addition to your collection of easy breakfast recipes sweet and fulfilling!

8) Try these Breakfast recipes next!

9) Crème Brûlée French Toast Casserole Recipe

Crème Brûlée French Toast Casserole – Sweet Breakfast Recipes Easy

This Crème Brûlée French Toast Casserole is the ultimate indulgent brunch dish. Perfect for sweet breakfast recipes easy, it’s layered with rich custard, topped with caramelized sugar, and baked to golden perfection. Whether you’re hosting a holiday brunch or treating yourself to a weekend delight, this recipe blends all the comfort of a casserole with the luxury of a dessert. Made for those who crave easy breakfast recipes sweet, quick and easy sweet breakfast recipes, and even easy casserole recipes, this dish never disappoints. Add it to your collection of sweet dessert recipes easy, easy sweet treats recipes, and easy breakfast ideas—you’ll love it!
Prep Time20 minutes
Cook Time40 minutes
Total Time1 hour
Course: Breakfast
Cuisine: American
Keywords: easy breakfast ideas, easy breakfast recipes sweet, easy casserole recipes, easy sweet treats recipes, quick and easy sweet breakfast recipes, sweet breakfast recipes easy, sweet dessert recipes easy
Servings: 8 servings
Author: Elena

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup packed brown sugar
  • 2 tablespoons corn syrup
  • 1 loaf of French bread, sliced
  • 5 large eggs
  • 1 1/2 cups half-and-half
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Instructions

  1. In a small saucepan, melt the butter over medium heat.
  2. Add brown sugar and corn syrup, stirring until the mixture is smooth and bubbly.
  3. Pour the mixture into a greased 9×13-inch baking dish and spread evenly.
  4. Arrange the bread slices on top of the sugar mixture in a single layer.
  5. In a large bowl, whisk together the eggs, half-and-half, vanilla, and salt.
  6. Pour the egg mixture evenly over the bread.
  7. Cover and refrigerate overnight.
  8. Preheat the oven to 350°F (175°C).
  9. Remove the casserole from the refrigerator and let stand at room temperature for 30 minutes.
  10. Bake uncovered for 35-40 minutes or until puffed and golden.
  11. Let cool slightly before serving.

10) Nutrition

Serving Size: 1 slice | Calories: 370 | Sugar: 21g | Sodium: 310mg | Fat: 18g | Saturated Fat: 10g | Carbohydrates: 45g | Fiber: 1g | Protein: 7g | Cholesterol: 165mg

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