Looking for easy recipes for dinner that everyone will devour? This Cheesy Pepperoni Stromboli is a hit! With gooey cheese, savory pepperoni, and golden crust, it’s the perfect dish for quick and easy recipes, bread easy recipes, air fryer easy recipes, and even sweet easy recipes lovers. Great for game nights, family dinners, or easy snack recipes when cravings strike. If you’re into easy recipes with ground beef, this one’s a fun twist to try instead!
Table of Contents
- 1) Key Takeaways
- 2) Easy Cheesy Pepperoni Stromboli Recipe
- 3) Ingredients for Cheesy Pepperoni Stromboli
- 4) How to Make Cheesy Pepperoni Stromboli
- 5) Tips for Making Cheesy Pepperoni Stromboli
- 6) Making Cheesy Pepperoni Stromboli Ahead of Time
- 7) Storing Leftover Cheesy Pepperoni Stromboli
- 8) Try these Dinners next!
- 9) Cheesy Pepperoni Stromboli Recipe
- 10) Nutrition
1) Key Takeaways
- A fast and flavorful stromboli that’s perfect for weeknights
- Uses simple ingredients like pizza dough, mozzarella, and pepperoni
- Easy to customize with your favorite toppings or cheeses
- Bakes in under 30 minutes and makes for a fun, hands-on dinner
2) Easy Cheesy Pepperoni Stromboli Recipe
This cheesy pepperoni stromboli is a family favorite when it comes to easy recipes for dinner. With just a few everyday ingredients and less than 40 minutes total, this golden-brown beauty emerges from your oven oozing with mozzarella and loaded with deliciously spicy pepperoni. It’s one of those meals that brings everyone to the table quickly, and no one leaves unsatisfied. You don’t need to be a kitchen pro to pull this off—it’s one of those air fryer cookies easy recipes kind of easy. If you’re someone who loves recipes like butter swim biscuits easy recipes or food receipt easy recipes, then you’ll definitely want to add this one to your dinner rotation. It’s the perfect balance of convenience and flavor, and whether you’re prepping for a cozy movie night or a casual get-together, this stromboli will not disappoint. At Elena Cooks (https://www.elenacooks.com), we’re all about meals that are practical and satisfying—and this is both!
3) Ingredients for Cheesy Pepperoni Stromboli
Refrigerated Pizza Dough: This ready-made dough makes this dish super convenient. It’s easy to roll, bakes beautifully, and provides a crispy outer shell while remaining soft inside.
Shredded Mozzarella Cheese: The heart of the stromboli’s cheesy goodness. It melts perfectly and stretches with every bite. Don’t skimp on this!
Sliced Pepperoni: Adds spice and texture. Classic pepperoni gives that familiar pizza-like flavor that families love.
Italian Seasoning: A blend of dried herbs like oregano, basil, and thyme that adds a layer of aromatic flavor to the filling.
Egg: Used to create a golden, shiny crust when brushed on top before baking. Don’t skip this step!
Grated Parmesan Cheese: Sprinkled over the egg wash to add a salty crunch and a bit of nutty flavor to the crust.
Pizza Sauce (for dipping): The perfect sidekick for your stromboli. Warm and slightly sweet, it complements the rich, cheesy center.
4) How to Make Cheesy Pepperoni Stromboli
Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking. While the oven heats, gather your ingredients and prepare your surface by lightly flouring it so the dough won’t stick when rolling.
Step 2: Unroll the refrigerated pizza dough onto your floured surface and stretch it gently into a rectangular shape. Try to keep it even so the filling distributes properly when you roll it up.
Step 3: Evenly layer shredded mozzarella cheese across the dough, making sure to leave about an inch of space at the edges. Next, layer on your pepperoni slices, slightly overlapping them to cover as much surface area as possible.
Step 4: Sprinkle Italian seasoning evenly over the cheese and pepperoni. This step really enhances the overall flavor, giving it that “pizzeria-style” taste right at home.
Step 5: Carefully roll the dough lengthwise, starting from one long edge and working your way to the other side. Tuck in the ends to seal the log completely. Place it seam-side down on your prepared baking sheet.
Step 6: Brush the top with a beaten egg and sprinkle grated Parmesan cheese on top. This gives the stromboli its irresistible golden-brown, crispy crust.
Step 7: Bake for 20–25 minutes, or until the top is deeply golden and the dough feels firm. Remove from the oven and let it cool slightly before slicing into it. Serve with a bowl of warm pizza sauce for dipping. It’s the perfect easy recipe for dinner!
5) Tips for Making Cheesy Pepperoni Stromboli
Make sure the dough isn’t too cold when you start rolling it out; this makes it easier to stretch and shape. If you want to spice things up, try adding red pepper flakes or swapping out the pepperoni for cooked sausage or turkey pepperoni. Another tip is to avoid overstuffing—too much filling makes it harder to seal and could cause leakage. If you’re interested in chicken stirfry easy recipe ideas, you can apply a similar roll-and-bake method with different fillings. Also, don’t forget the egg wash—it’s what gives the stromboli its glossy crust. If you want a crunchier base, use a preheated baking stone instead of a sheet. And finally, allow the stromboli to rest a few minutes after baking before slicing so the cheese sets and doesn’t run everywhere!
6) Making Cheesy Pepperoni Stromboli Ahead of Time
This is one of those food receipt easy recipes that works great when made ahead. Simply assemble the stromboli and refrigerate it covered for up to 24 hours before baking. When you’re ready, take it out of the fridge, let it come to room temperature for 15–20 minutes, and bake as directed. You can also freeze it (unbaked) for up to a month. Wrap it tightly in plastic wrap and foil, then thaw overnight in the fridge before baking. This prep-ahead method makes your evening a breeze and ensures you’ve always got a go-to dinner ready to pop in the oven. Perfect for meal prep or when expecting guests!
7) Storing Leftover Cheesy Pepperoni Stromboli
To store leftovers, wrap each piece tightly in foil or place them in an airtight container. Refrigerated stromboli stays fresh for up to 4 days. To reheat, you can use the oven or an air fryer for best texture—this keeps the crust crispy. Microwaving is quicker, but the crust will soften. If you’re a fan of air fryer cookies easy recipes, the air fryer method will give you that bakery-style finish. Stromboli also freezes well after baking. Just let it cool completely, wrap it in foil, and freeze. When you’re ready to enjoy again, reheat it in the oven at 350°F until warmed through. Great for packed lunches or quick dinners later in the week!
8) Try these Dinners next!
9) Cheesy Pepperoni Stromboli Recipe
Cheesy Pepperoni Stromboli – Easy Recipes for Dinner the Whole Family Will Love
Ingredients
- 1 (13.8-ounce) can refrigerated pizza crust
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup sliced pepperoni
- 1 egg, beaten
- Marinara sauce for dipping (optional)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Roll out the pizza dough on a lightly floured surface to form a rectangle.
- Sprinkle garlic powder and Italian seasoning evenly over the dough.
- Spread mozzarella and Parmesan cheeses over the dough, leaving a 1-inch border.
- Add a layer of pepperoni slices evenly over the cheese.
- Starting from one long side, carefully roll up the dough like a jelly roll and pinch the edges to seal.
- Transfer the Stromboli to the prepared baking sheet, seam-side down.
- Brush the top with the beaten egg for a golden finish.
- Bake for 20–25 minutes, or until golden brown and cooked through.
- Let cool slightly, slice, and serve with marinara sauce if desired.
10) Nutrition
Serving Size: 1 slice | Calories: 310 | Sugar: 2g | Sodium: 760mg | Fat: 18g | Saturated Fat: 7g | Carbohydrates: 28g | Fiber: 1g | Protein: 13g | Cholesterol: 45mg
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