This Amish Hamburger Steak Bake is the ultimate comfort food—simple, savory, and perfect for busy weeknights. Packed with seasoned ground beef, golden potatoes, and a creamy mushroom sauce, it’s a hearty dish the whole family will love. Great for meal prepping or when you need something quick and satisfying. This recipe fits perfectly into the world of easy recipes with ground beef and is a hit among those who enjoy quick and easy recipes, easy dinner recipes, ground beef casseroles, easy meal recipes, family dinners, and homestyle cooking. It’s budget-friendly and full of rich, traditional flavor that never goes out of style.
Table of Contents
- 1) Key Takeaways
- 2) Easy Amish Hamburger Steak Bake Recipe
- 3) Ingredients for Amish Hamburger Steak Bake
- 4) How to Make Amish Hamburger Steak Bake
- 5) Tips for Making Amish Hamburger Steak Bake
- 6) Making Amish Hamburger Steak Bake Ahead of Time
- 7) Storing Leftover Amish Hamburger Steak Bake
- 8) Try these casseroles next!
- 9) Amish Hamburger Steak Bake Recipe
- 10) Nutrition
1) Key Takeaways
- A true comfort food classic made with ground beef and mashed potatoes.
- Simple ingredients, big flavor—perfect for family dinners.
- Great make-ahead and freezer-friendly casserole dish.
- One of the best easy recipes with ground beef for busy nights.
2) Easy Amish Hamburger Steak Bake Recipe
If you’re looking for easy recipes with ground beef that taste homemade and hearty, this Amish Hamburger Steak Bake is about to become a weeknight favorite. It’s comfort food at its best, layered with seasoned beef, creamy soup, and fluffy mashed potatoes, then baked to golden perfection. At Elena Cooks, I love creating recipes that are not only family-friendly but also deeply satisfying—and this one checks every box. Whether you’re planning meals ahead, feeding a crowd, or just want something that warms the soul, this recipe is a go-to. The best part? It uses ingredients you probably already have in your pantry. You’ll taste the homestyle flavor in every bite. This dish shines among quick and easy recipes and stands tall next to any comfort food casserole. Ground beef casseroles don’t get easier or more nostalgic than this one. It’s no wonder why it’s one of our top picks at Elena Cooks.
3) Ingredients for Amish Hamburger Steak Bake
Ground Beef: Use 2 pounds of lean ground beef for the best texture and flavor. The beef forms the hearty base of this casserole and provides the rich, savory taste that makes this dish unforgettable.
Chopped Onion: A small yellow or white onion adds just the right amount of sweetness and depth. When sautéed with the beef, it brings a delightful aroma and flavor boost.
Mashed Potatoes: Two cups of mashed potatoes make a creamy, starchy layer that balances the savory meat beautifully. You can use freshly made or leftover mashed potatoes for added convenience.
Cream of Mushroom Soup: This pantry staple offers creaminess and umami flavor. It creates a smooth, rich layer that ties all the components together in a harmonious way.
Milk: Half a cup of milk helps thin the soup slightly, making it easier to spread and ensuring every bite is perfectly moist and flavorful.
Salt and Pepper: These simple seasonings enhance the overall taste of the dish. Adjust to your preference, but don’t skip them—they make all the difference!
Worcestershire Sauce: A splash of this adds a subtle tang and deep umami flavor that complements the beef perfectly. It’s one of those secret ingredients that takes the recipe to the next level.
Shredded Cheddar Cheese (Optional): Cheese lovers can top their casserole with a generous cup of cheddar for a gooey, golden finish. It’s optional, but highly recommended!
Fresh Parsley (Optional): A sprinkle of fresh parsley before serving adds color and a hint of freshness that balances the richness of the dish beautifully.
4) How to Make Amish Hamburger Steak Bake
Step 1: Start by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly and gets that beautifully golden top layer that we all love in casseroles.
Step 2: In a large skillet, cook the ground beef and chopped onion over medium heat. Stir frequently and break up the meat as it browns. Cook until the beef is fully browned and the onion is soft, about 7–10 minutes.
Step 3: Drain off any excess fat from the skillet. Then stir in salt, pepper, and Worcestershire sauce. This step builds the foundational flavor for the casserole and is key to a great-tasting result.
Step 4: In a separate bowl, whisk together the cream of mushroom soup and milk until smooth. This mixture will serve as a delicious, creamy sauce that melds all the layers together.
Step 5: Lightly grease a 9×13-inch baking dish and spread the mashed potatoes evenly on the bottom. This starchy layer holds up well to the moisture from the beef and soup mixture.
Step 6: Spoon the seasoned ground beef and onion mixture over the mashed potatoes, spreading it evenly to cover the entire base.
Step 7: Pour the soup and milk mixture over the beef layer, using a spoon or spatula to spread it evenly so the sauce reaches all corners.
Step 8: Top with shredded cheddar cheese, if using. This step adds a gooey, golden finish that’s hard to resist. It also adds a rich, savory flavor to each bite.
Step 9: Bake in the preheated oven for 25–30 minutes, or until the casserole is bubbling and the cheese is melted and slightly golden on top.
Step 10: Let cool for 5 minutes before serving. Garnish with fresh parsley for an extra pop of color and flavor.
5) Tips for Making Amish Hamburger Steak Bake
For an even more delicious experience, use freshly mashed potatoes with a bit of butter and cream—it adds richness and creaminess that elevates the entire casserole. If you’re in a pinch, store-bought mashed potatoes work too. Be sure to fully drain the ground beef before layering; too much grease can cause the casserole to turn out soggy. This is one of those easy dinner recipes where the quality of ingredients really makes a difference. If you’re making it for a crowd, double the recipe and use two baking dishes—you’ll be glad you did. Want to switch things up? Try adding frozen mixed vegetables to the beef layer for a boost of color, flavor, and nutrition. For an extra creamy texture, you can mix a bit of sour cream into the mashed potatoes before layering. Trust me, this is one of those easy recipes with ground beef that you’ll return to again and again.
6) Making Amish Hamburger Steak Bake Ahead of Time
This casserole is a perfect make-ahead meal. You can assemble it entirely a day in advance—just cover and refrigerate until you’re ready to bake. If baking straight from the fridge, add an extra 5–10 minutes to the cooking time to ensure it’s heated through. This flexibility makes it an excellent choice for meal prep or for busy weeknights. It also freezes well: simply wrap the unbaked casserole tightly in plastic wrap and foil and freeze for up to 2 months. When ready to eat, thaw in the refrigerator overnight and bake as instructed. Whether you’re a busy parent or a beginner cook, this dish simplifies your life. This is why so many fans of easy meal recipes gravitate toward casseroles like this. One of the hidden benefits is that the flavors tend to deepen when made ahead, giving you an even tastier result!
7) Storing Leftover Amish Hamburger Steak Bake
Leftovers? No problem! Store any remaining Amish Hamburger Steak Bake in an airtight container in the fridge for up to 4 days. When reheating, you can use a microwave for quick results or the oven at 350°F for 15–20 minutes to regain that original texture and crispness on top. This dish also makes for an excellent lunch the next day—it reheats beautifully and tastes just as good (if not better) than when it was fresh. For longer storage, freeze individual portions in airtight containers. This way, you always have a ready-to-go meal on hand. To reheat from frozen, thaw overnight in the fridge or microwave from frozen using a lower power setting. Ground beef casseroles like this are ideal for batch cooking and freezer stocking. It’s just another reason why it remains a favorite among those seeking easy recipes with ground beef that offer both flavor and convenience.
8) Try these casseroles next!
9) Amish Hamburger Steak Bake Recipe
Amish Hamburger Steak Bake – Easy Recipes with Ground Beef
Ingredients
- 2 lbs ground beef
- 1 small onion, chopped
- 2 cups mashed potatoes (prepared)
- 1 (10.5 oz) can cream of mushroom soup
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (optional)
- Fresh parsley for garnish (optional)
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet over medium heat, cook the ground beef and chopped onion until beef is browned and fully cooked. Drain excess fat.
- Stir in the salt, pepper, and Worcestershire sauce. Set aside.
- In a separate bowl, whisk together the cream of mushroom soup and milk until smooth.
- In a greased 9×13-inch baking dish, spread the mashed potatoes evenly on the bottom.
- Top with the cooked beef mixture.
- Pour the soup mixture evenly over the beef layer.
- Sprinkle cheddar cheese on top if using.
- Bake for 25–30 minutes, or until bubbly and heated through.
- Garnish with chopped parsley if desired. Serve hot.
10) Nutrition
Serving Size: 1/6 of the casserole | Calories: 475 | Sugar: 3 g | Sodium: 780 mg | Fat: 30 g | Saturated Fat: 12 g | Carbohydrates: 20 g | Fiber: 2 g | Protein: 28 g | Cholesterol: 85 mg
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