This Cajun Shrimp and Steak Alfredo Pasta is the ultimate comfort food with a spicy twist! Tender steak and juicy shrimp are tossed in a rich, creamy Alfredo sauce and served over fettuccine—ideal for busy weeknights. This dish is perfect for fans of quick and easy dinner recipes healthy instant pot, and also hits the spot if you’re looking for quick and easy low carb recipes, keto dinner recipes easy low carb steak, easy pork tenderloin recipes air fryer, easy goulash recipes, quick and easy school snack ideas, or something to prep for an easy morning.

1) Key Takeaways
2) Easy Cajun Shrimp and Steak Alfredo Pasta Recipe
3) Ingredients for Cajun Shrimp and Steak Alfredo Pasta
4) How to Make Cajun Shrimp and Steak Alfredo Pasta
5) Tips for Making Cajun Shrimp and Steak Alfredo Pasta
6) Making Cajun Shrimp and Steak Alfredo Pasta Ahead of Time
7) Storing Leftover Cajun Shrimp and Steak Alfredo Pasta
8) Try these Dinners next!
9) Cajun Shrimp and Steak Alfredo Pasta Recipe
10) Nutrition

1) Key Takeaways

This pasta combines shrimp, steak, and creamy Alfredo sauce for a bold and indulgent meal.
Perfect for weeknight dinners or impressing guests with minimal effort.
Can be made ahead, stored easily, and reheats beautifully for leftovers.
Uses familiar ingredients but elevates them with Cajun spices and a homemade touch.

2) Easy Cajun Shrimp and Steak Alfredo Pasta Recipe

If you’re craving a bold and flavorful meal that’s still part of your quick and easy dinner recipes healthy instant pot collection, look no further than this Cajun Shrimp and Steak Alfredo Pasta. It’s a creamy, hearty dish that brings together tender strips of steak and juicy shrimp with a rich, garlicky Alfredo sauce, all served over perfectly cooked fettuccine. This recipe is not just about indulgence; it also fits the bill if you’re looking for quick and easy low carb recipes or something that feels fancy but is actually simple to prepare. From busy weeknights to special weekend dinners, this meal adapts to your schedule. With minimal prep and big flavor payoffs, it has quickly become one of my favorite comfort dishes. Whether you’re new to cooking or a seasoned home chef, this meal gives you restaurant-quality flavor with easy at-home steps—plus, it reheats wonderfully for lunch the next day!

3) Ingredients for Cajun Shrimp and Steak Alfredo Pasta

Ribeye Steak: Choose a well-marbled ribeye for rich, juicy flavor. Slice into thin strips to ensure quick, even cooking.

Large Shrimp: Use peeled and deveined shrimp for convenience. Jumbo shrimp are best for holding flavor and texture when sautéed.

Cajun Seasoning: This spice blend adds a smoky, peppery kick that brings the whole dish to life. Adjust the amount to your heat preference.

Olive Oil & Butter: A mix of both fats ensures the steak and shrimp develop a golden sear without burning. Butter also adds rich flavor to the sauce base.

Red & Yellow Bell Peppers: These peppers add sweetness and crunch, balancing the richness of the cream sauce.

Garlic: Freshly minced garlic adds depth and a classic Alfredo aroma that ties the whole dish together.

Heavy Cream: The base of your Alfredo sauce, this ingredient adds luxurious creaminess that clings perfectly to the pasta.

Parmesan Cheese: Freshly grated Parmesan melts smoothly into the sauce and adds a salty, nutty complexity.

Fettuccine: This pasta shape is ideal for rich sauces and holds up well to hearty toppings like shrimp and steak.

Salt & Pepper: Basic seasonings that let all the other bold flavors shine through when used properly.

Fresh Parsley: A bright, fresh garnish that brings balance and a pop of color to the finished dish.

4) How to Make Cajun Shrimp and Steak Alfredo Pasta

Step 1: Start by cooking your fettuccine in a large pot of salted boiling water. Follow the package directions until al dente, then drain and set aside with a touch of olive oil to prevent sticking.

Step 2: Season your sliced ribeye steak generously with Cajun seasoning. Heat a tablespoon of olive oil in a large skillet over medium-high heat, then sear the steak slices for 3–4 minutes until browned and cooked to your preferred doneness. Remove from skillet and keep warm.

Step 3: In the same skillet, add butter and another tablespoon of oil. Season shrimp with Cajun spices and sauté them for about 2–3 minutes per side until pink and curled. Remove from the skillet and set aside with the steak.

Step 4: Add the bell peppers and garlic to the same skillet. Sauté for about 3 minutes or until tender, scraping up any brown bits left from the meat and shrimp for added flavor.

Step 5: Pour in heavy cream and bring to a simmer, then stir in the Parmesan cheese until fully melted and smooth. This creamy Alfredo sauce is the heart of this quick and easy dinner recipe healthy instant pot adaptation.

Step 6: Add your cooked pasta to the skillet and toss to coat with the sauce. Then, return the shrimp and steak to the pan, stirring everything together for a well-mixed finish. Season to taste and garnish with parsley.

5) Tips for Making Cajun Shrimp and Steak Alfredo Pasta

One of the best things about this recipe is how adaptable it is. If you’re trying to stick to quick and easy low carb recipes, you can swap the fettuccine for a low-carb noodle alternative like zucchini noodles or shirataki pasta. For the best texture and flavor, don’t overcook your shrimp—they should be just pink and firm, not rubbery. Likewise, sear your steak over high heat for a quick, golden crust while keeping the inside juicy. You can also experiment with different Cajun seasoning blends or make your own from pantry spices. Be sure to use freshly grated Parmesan for the smoothest sauce, and avoid pre-shredded cheese, which doesn’t melt as evenly. Want to make it more filling? Toss in some spinach or mushrooms for a veggie boost. This dish fits well into easy pork tenderloin recipes air fryer-inspired meal plans if you’re mixing proteins for the week.

6) Making Cajun Shrimp and Steak Alfredo Pasta Ahead of Time

If you’re into meal prep or planning dinner parties, this dish is a great make-ahead option. You can cook the steak, shrimp, and even the Alfredo sauce a day in advance and store them separately in airtight containers in the fridge. When you’re ready to serve, cook the pasta fresh, then reheat the sauce gently over medium heat and toss everything together. This technique locks in all the flavor while keeping the texture spot-on. I love including this recipe in my quick and easy school snack ideas for adults too—just portion it into containers, and it’s ready for reheating. Want to switch up proteins during the week? Swap shrimp with chicken, or sub steak for pork tenderloin as part of your easy pork tenderloin recipes air fryer plan. Make sure not to add parsley until the final mix to keep it fresh and vibrant for serving.

7) Storing Leftover Cajun Shrimp and Steak Alfredo Pasta

Leftovers? No problem! Store your Cajun Shrimp and Steak Alfredo Pasta in a sealed, airtight container in the fridge for up to 4 days. When reheating, add a splash of cream or milk to revive the Alfredo sauce without making it too thick. This quick and easy dinner recipe healthy instant pot option keeps its bold flavor even after a few days. For best texture, reheat on the stove over medium-low heat, stirring occasionally to prevent scorching. Microwaving also works well, especially if you’re in a rush—just stir halfway through and add a touch of liquid. This recipe also fits into easy morning meal prep strategies—pack it in individual servings so you can grab-and-go during your busy week. Avoid freezing this dish, as the cream-based sauce can separate and lose its smooth texture. Enjoy with a side salad or crusty bread to make leftovers feel like a fresh, new meal!

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9) Cajun Shrimp and Steak Alfredo Pasta Recipe