This one-pan chicken with buttered noodles is a comforting classic you can make in no time. Perfect for busy weeknights, it combines juicy chicken, tender noodles, and rich butter for a dish that’s both satisfying and simple. Whether you’re looking for a chicken stirfry easy recipe, easy recipes ninja creami, cheesey potatoes easy recipe, butter swim biscuits easy recipes, easy recipes for dinner, air fryer cookies easy recipes, or even a quick food receipt easy recipes idea — this one has you covered!

1) Key Takeaways
2) Easy One-Pan Chicken with Buttered Noodles Recipe
3) Ingredients for One-Pan Chicken with Buttered Noodles
4) How to Make One-Pan Chicken with Buttered Noodles
5) Tips for Making One-Pan Chicken with Buttered Noodles
6) Making One-Pan Chicken with Buttered Noodles Ahead of Time
7) Storing Leftover One-Pan Chicken with Buttered Noodles
8) Try these Main Course recipes next!
9) One-Pan Chicken with Buttered Noodles Recipe
10) Nutrition

1) Key Takeaways

This chicken stirfry easy recipe is a one-pan wonder—easy to clean up and even easier to love.
The combination of buttered noodles and seasoned chicken is perfect for a satisfying weeknight dinner.
Customizable with veggies or different seasonings for variety.
Meal prep-friendly and great for leftovers!

2) Easy One-Pan Chicken with Buttered Noodles Recipe

This easy one-pan chicken with buttered noodles recipe is comfort food at its best. With juicy chicken thighs cooked in savory spices and egg noodles soaked in buttery goodness, this dish checks all the boxes: quick, flavorful, and family-approved. Whether you’re new to cooking or just looking for something fast, this chicken stirfry easy recipe comes together effortlessly. Using only one pan means fewer dishes, which is perfect for busy evenings. This recipe is also a great introduction to easy recipes for dinner, especially if you’re after something satisfying but not too complicated. The noodles absorb all the rich flavors, and the Parmesan on top adds a nice creamy finish. You’ll also love that it pairs well with other comfort dishes like cheesey potatoes easy recipe or butter swim biscuits easy recipes. It’s not just a meal—it’s a go-to classic you’ll make again and again.

3) Ingredients for One-Pan Chicken with Buttered Noodles

Olive Oil: Helps sear the chicken to golden perfection and adds a rich, savory flavor to the pan sauce.

Chicken Thighs: Juicy and flavorful, these cook evenly and stay tender, making them ideal for a chicken stirfry easy recipe.

Garlic Powder: Adds a punch of flavor without needing to mince fresh garlic, perfect for a quick dinner.

Onion Powder: A mild, sweet flavor that complements the garlic and enriches the chicken.

Paprika: Brings a touch of smokiness and color to the chicken—simple but impactful.

Salt and Pepper: Essential seasoning to enhance every bite.

Butter: The heart of the noodles—rich, creamy, and comforting.

Egg Noodles: They cook quickly and absorb all the delicious butter and chicken flavors in one pan.

Chicken Broth: Infuses the noodles with extra flavor while they cook, eliminating the need for boiling water separately.

Parmesan Cheese: Gives the final dish a creamy, savory finish that melts beautifully over hot noodles.

Fresh Parsley (Optional): Adds a burst of color and freshness just before serving.

4) How to Make One-Pan Chicken with Buttered Noodles

Step 1: Heat olive oil in a large skillet over medium-high heat. Add the chicken thighs after seasoning them with garlic powder, onion powder, paprika, salt, and pepper. Cook for 5–7 minutes until browned on all sides and fully cooked through. This step builds a base of flavor essential to any good chicken stirfry easy recipe.

Step 2: Push the chicken to one side of the pan and add the butter to melt. Then stir in the egg noodles and chicken broth, ensuring everything is well distributed in the skillet.

Step 3: Bring the broth to a boil, then reduce the heat. Cover the skillet and let everything simmer for about 10–12 minutes until the noodles are tender and have absorbed most of the broth.

Step 4: Uncover and stir everything together, letting the noodles soak up the rest of the flavor. Add the Parmesan cheese and stir until creamy and well-coated.

Step 5: Taste and adjust seasoning if needed. Sprinkle chopped parsley over the top for added freshness before serving hot and fresh.

5) Tips for Making One-Pan Chicken with Buttered Noodles

Use chicken thighs instead of chicken breasts because they stay juicy and flavorful. Be sure to season the chicken well before adding it to the pan—it’s the backbone of the whole dish. When cooking the noodles, don’t skip the chicken broth; it adds rich depth and turns this dish from simple to spectacular. Want to save even more time? Pre-chop your chicken or use pre-cut pieces from your butcher. Add frozen peas or spinach to boost the nutrition. And yes, this dish complements sides like cheesey potatoes easy recipe or even butter swim biscuits easy recipes if you’re going all-out comfort. Last but not least, make sure the noodles simmer covered to cook properly and absorb all that tasty broth!

6) Making One-Pan Chicken with Buttered Noodles Ahead of Time

This is a fantastic recipe to make ahead of time. Once cooked, let it cool slightly and transfer to an airtight container. It stores beautifully in the fridge for up to 4 days. If you’re meal prepping, divide it into individual portions. When reheating, add a splash of chicken broth or water before microwaving to bring the noodles back to life. The chicken stays juicy, and the buttery noodles maintain their creamy texture. This makes it one of the best food receipt easy recipes to batch-cook for lunches or dinners throughout the week. The flavors even intensify after a day, making leftovers something to look forward to.

7) Storing Leftover One-Pan Chicken with Buttered Noodles

To store leftovers, simply place them in a sealed container in the fridge. They’ll keep for up to 4 days. Reheat in the microwave with a splash of water or broth to loosen the noodles. You can also reheat on the stovetop in a nonstick pan. For best results, avoid freezing this recipe—it’s best fresh or refrigerated. This dish is one of those easy recipes for dinner that tastes just as good the next day, if not better.

8) Try these Main Course recipes next!

9) One-Pan Chicken with Buttered Noodles Recipe