This Creamy Chicken Cordon Bleu is your go-to for easy chicken recipes—perfectly breaded chicken breast, ham, and Swiss cheese smothered in a luscious cream sauce. A delicious choice for easy recipes for dinner, quick and easy recipes, and easy chicken dinner recipes that the whole family will love.

1) Key Takeaways
2) Easy Creamy Chicken Cordon Bleu Recipe
3) Ingredients for Creamy Chicken Cordon Bleu
4) How to Make Creamy Chicken Cordon Bleu
5) Tips for Making Creamy Chicken Cordon Bleu
6) Making Creamy Chicken Cordon Bleu Ahead of Time
7) Storing Leftover Creamy Chicken Cordon Bleu
8) Try these Main Course recipes next!
9) Creamy Chicken Cordon Bleu
10) Nutrition

1) Key Takeaways

Easy chicken cordon bleu recipe that combines crispy breaded chicken with creamy Dijon sauce.
Ready in under an hour – ideal for busy weeknights or a special weekend dinner.
Great for making ahead and storing for later meals without sacrificing flavor.
Perfect example of easy chicken recipes the whole family will love.
Pairs well with vegetables, mashed potatoes, or a fresh green salad.

2) Easy Creamy Chicken Cordon Bleu Recipe

If you’re looking for a comforting, satisfying dinner option that falls under the category of easy chicken recipes, this Creamy Chicken Cordon Bleu hits all the right notes. From the crispy golden breading to the savory layer of ham and melted Swiss cheese inside, this dish brings restaurant-quality flavor to your dinner table with minimal effort. It’s a staple in my weekly rotation at Elena Cooks, where we focus on quick, delicious meals the whole family can enjoy. The creamy Dijon sauce poured on top adds that perfect final touch—rich, tangy, and indulgent without being overpowering. This recipe also incorporates staple pantry items, making it even easier for home cooks. Whether you’re preparing it for a weeknight family dinner or entertaining guests over the weekend, this chicken cordon bleu will definitely impress without overwhelming your schedule. And if you’re someone who loves easy recipes for dinner, you’ll find this dish absolutely irresistible.

3) Ingredients for Creamy Chicken Cordon Bleu

Boneless, Skinless Chicken Breasts: These serve as the base of the recipe. You’ll want them pounded thin to make rolling easier and to ensure even cooking. They’re lean, protein-rich, and perfect for absorbing flavors from the ham, cheese, and creamy sauce.

Sliced Swiss Cheese: Swiss cheese melts beautifully and has a mild, nutty flavor that pairs wonderfully with both chicken and ham. It also helps bind the filling together inside the rolled chicken.

Sliced Ham: Choose a good-quality deli ham for the best flavor. The savory, salty ham balances the creaminess of the cheese and the crunch of the breaded chicken.

All-Purpose Flour: Used for dredging the chicken before dipping it in egg and breadcrumbs. This helps the coating stick and become extra crispy during cooking.

Eggs: Beaten eggs serve as the binding agent between the flour and breadcrumbs, creating that golden brown crust we all crave in cordon bleu recipes.

Breadcrumbs: Regular or panko breadcrumbs both work, but panko gives a crispier finish. They provide texture and crunch that contrasts well with the creamy interior.

Salt and Pepper: Simple seasoning that enhances all the other ingredients. Don’t skip these; they make a big difference in flavor.

Olive Oil: Used for pan-searing the chicken before baking, which locks in moisture and adds extra flavor.

Butter: A small amount is used in the sauce to create richness and help combine all the ingredients smoothly.

Heavy Cream: The base of the creamy sauce. It adds indulgence and brings all the elements of the dish together.

Chicken Broth: Adds depth of flavor to the sauce and helps thin it out slightly so it pours easily over the finished dish.

Dijon Mustard: Adds a tangy kick to the creamy sauce that cuts through the richness and ties everything together. It’s a must-have for that signature cordon bleu taste.

Garlic Powder: Subtle but necessary for rounding out the flavor of the sauce. It complements the chicken and ham beautifully.

4) How to Make Creamy Chicken Cordon Bleu

Step 1: Start by preheating your oven to 375°F. Pound each chicken breast flat using a meat mallet. Lay them on a cutting board, season with salt and pepper, and place a slice of ham and a slice of Swiss cheese on top of each piece.

Step 2: Roll up each breast tightly and secure it with toothpicks to keep the ham and cheese from spilling out during cooking. Lightly dredge each rolled chicken breast in flour, then dip it into the beaten eggs, and finally coat it with breadcrumbs for a crispy texture.

Step 3: Heat olive oil in a skillet over medium-high heat. Once hot, sear each piece of chicken on all sides until golden brown. This step ensures a crunchy exterior and locks in the juices. Transfer the chicken to a baking dish and finish baking in the oven for 25–30 minutes until fully cooked.

Step 4: While the chicken bakes, prepare the sauce. In a small saucepan, melt butter, then add heavy cream, chicken broth, Dijon mustard, and garlic powder. Stir and let it simmer on low heat until slightly thickened.

Step 5: Remove the chicken from the oven, discard the toothpicks, and plate each roll. Spoon the creamy Dijon sauce generously over the top and serve immediately. Enjoy with a side salad, vegetables, or mashed potatoes for a complete meal.

5) Tips for Making Creamy Chicken Cordon Bleu

One of the most useful tips for making easy chicken recipes like this one is to prep all ingredients ahead of time. Lay out the flour, eggs, and breadcrumbs in a row to streamline the breading process. When pounding the chicken, aim for even thickness to ensure uniform cooking. You can also refrigerate the rolled chicken for 10–15 minutes before searing—it helps them hold their shape better. If you’re using wooden toothpicks, soak them in water first to prevent burning. Another great tip is to let the chicken rest for a few minutes after baking before cutting. This helps the cheese set slightly so it doesn’t all ooze out. Finally, always make a little extra sauce—it’s just that good! These easy steps make a world of difference and turn an average meal into something truly memorable. This dish proves how quick and easy recipes can be both impressive and practical.

6) Making Creamy Chicken Cordon Bleu Ahead of Time

This recipe is a lifesaver if you like meal prep or need something ready for guests. Prepare the chicken up to the point of baking, then store it in the fridge for up to 24 hours. When you’re ready, just bake and make the sauce fresh. You can also freeze the uncooked, breaded chicken rolls—just wrap them tightly in plastic wrap and place them in an airtight freezer bag. When you’re ready to cook, thaw overnight in the fridge and proceed with baking as usual. The sauce can also be made a day ahead and stored in an airtight container in the refrigerator. Reheat it gently on the stove, adding a splash of cream or broth to bring it back to life. For families or dinner parties, this kind of make-ahead meal proves that easy chicken dinner recipes don’t have to be boring or complicated. You’ll save time without compromising on taste.

7) Storing Leftover Creamy Chicken Cordon Bleu

If you’re lucky enough to have leftovers, this chicken stores well for up to three days in the refrigerator. Place them in an airtight container to maintain their crispness. Reheat in the oven at 350°F for about 10–12 minutes to restore the outer crunch and warm the filling evenly. The sauce may thicken in the fridge, but just add a splash of milk or cream and gently reheat it on the stovetop while stirring continuously. While microwaving is quick, it can sometimes make the crust soggy, so the oven is a better option. This makes the recipe ideal for easy food recipes that extend into next-day lunches or dinners. If you’re planning a busy week, cook an extra batch and portion them into containers—you’ll thank yourself later. Add a side salad or roasted vegetables to stretch the meal into something exciting again without extra effort.

8) Try these Main Course recipes next!

9) Creamy Chicken Cordon Bleu