Warm up with this hearty Beef & Tomato Macaroni Soup, a comfort food classic that’s as easy to make as it is delicious. Made with pantry staples like ground beef, tomatoes, elbow macaroni, and simple spices, this soup comes together quickly for a satisfying family dinner. Whether you’re looking for quick and easy recipes, easy recipes with ground beef, or a comforting dinner option, this one-pot wonder checks all the boxes. Perfect for meal prep or a cozy evening, it’s a must-try for fans of easy recipes for dinner and homemade soups.

1) Key Takeaways
2) Easy Beef & Tomato Macaroni Soup Recipe
3) Ingredients for Beef & Tomato Macaroni Soup
4) How to Make Beef & Tomato Macaroni Soup
5) Tips for Making Beef & Tomato Macaroni Soup
6) Making Beef & Tomato Macaroni Soup Ahead of Time
7) Storing Leftover Beef & Tomato Macaroni Soup
8) Try these Soups & Stews next!
9) Beef & Tomato Macaroni Soup Recipe
10) Nutrition

1) Key Takeaways

This soup is a quick and hearty meal ideal for busy weeknights.
Uses simple pantry staples and affordable ingredients.
Perfect for meal prep and freezer-friendly.
Loaded with flavor and family-friendly.

2) Easy Beef & Tomato Macaroni Soup Recipe

When it comes to comfort food that brings everyone to the table, this Beef & Tomato Macaroni Soup is at the top of the list. It’s rich, hearty, and loaded with savory ground beef, tender macaroni noodles, and tangy tomatoes, making it the ultimate crowd-pleaser. The best part? It comes together quickly and effortlessly using ingredients you likely already have in your pantry and fridge. Whether you’re new to cooking or a seasoned pro, this is one of those easy recipes with ground beef you’ll keep coming back to. I, Elena, from Elena Cooks, love how this one-pot meal delivers maximum flavor with minimal fuss. Two key reasons this meal is so popular are how satisfying it is and how budget-friendly it can be. Plus, it’s a great example of quick and easy recipes you can turn to when life gets hectic.

3) Ingredients for Beef & Tomato Macaroni Soup

Ground Beef: Lean ground beef gives this soup its hearty and savory base. Choose 80/20 for more flavor, or leaner if you prefer less fat.

Diced Onion: Adds essential aromatic flavor and depth. Dice it finely so it blends well into the soup base.

Italian Seasoning: A blend of dried herbs that brings out classic comforting Italian-inspired flavor in the broth.

Salt and Pepper: Essential for seasoning the soup to perfection—adjust to taste as needed.

Beef Broth: Provides the flavorful liquid base for the soup. You can use low sodium to better control the salt content.

Water: Helps adjust the soup consistency and ensures there’s enough broth to soak into the macaroni.

Tomato Sauce: Gives the soup a smooth, slightly sweet tomato flavor and makes the broth thick and rich.

Diced Tomatoes: Undrained canned tomatoes add texture and brightness. They enhance the tomato flavor and give the soup body.

Elbow Macaroni: The classic pasta shape for this dish, elbow macaroni cooks quickly and absorbs the broth perfectly.

4) How to Make Beef & Tomato Macaroni Soup

Step 1: In a large stockpot or Dutch oven, cook the ground beef and diced onion over medium-high heat until the beef is browned and the onion is soft. This takes about 6 to 8 minutes. Stir frequently to ensure even cooking and break the beef into crumbles.

Step 2: Drain any excess fat from the pot to keep the soup light. Then, season the meat mixture with Italian seasoning, salt, and pepper to taste. Stir to combine well, so the spices coat the beef evenly.

Step 3: Add the beef broth, water, tomato sauce, and undrained diced tomatoes. Stir everything together and bring the soup to a gentle boil. This step brings all the flavors together into a rich, savory broth.

Step 4: Once the soup is boiling, stir in the elbow macaroni. Reduce the heat to medium and let it simmer uncovered for about 10 to 12 minutes or until the pasta is cooked al dente. Be sure to stir occasionally to prevent sticking.

Step 5: Once the macaroni is tender, remove the pot from heat. Taste and adjust the seasoning if needed. Serve the soup hot, optionally topped with shredded cheese or fresh herbs like parsley.

5) Tips for Making Beef & Tomato Macaroni Soup

Want to make the most out of your easy recipes with ground beef? Here’s what I recommend. First, always use fresh or high-quality ground beef. If you’re meal prepping or cooking in bulk, consider doubling the batch and freezing half for later. You can also add extra veggies like bell peppers or spinach for extra nutrition. If you want to stretch the meal further, add more broth and pasta. For a richer flavor, let the soup simmer a little longer before adding the pasta. This lets all the flavors marry beautifully. And don’t forget to stir frequently while the pasta is cooking to prevent it from sticking to the bottom of the pot. Recipes like this are also great when made with gluten-free pasta if you’re catering to dietary needs. It’s one of the most adaptable easy dinner recipes you can keep in your rotation.

6) Making Beef & Tomato Macaroni Soup Ahead of Time

This soup is fantastic for make-ahead meals. You can prepare it fully, then store it in an airtight container in the refrigerator for up to 4 days. The flavors deepen overnight, making it even more delicious the next day. Just note: the pasta will continue to absorb liquid as it sits, so it may thicken. If you’re planning to enjoy it throughout the week, consider cooking the pasta separately and adding it just before serving. This keeps the texture just right. For freezing, cool the soup completely before transferring to freezer-safe containers. It will keep for up to 3 months. When you reheat, thaw overnight in the fridge and warm it up on the stovetop, adding a splash of broth or water as needed. This recipe is one of those rare easy meal recipes that’s both freezer-friendly and family-approved.

7) Storing Leftover Beef & Tomato Macaroni Soup

Storing leftovers is easy and makes future meals a breeze. Simply ladle the soup into airtight containers and refrigerate for up to 4 days. Be sure the soup has cooled before sealing the container to prevent condensation and sogginess. If your soup thickens too much after sitting, stir in a little extra broth or water when reheating. This helps bring back its comforting, soupy texture. To reheat, warm in a saucepan over medium heat until hot, stirring occasionally. You can also microwave individual portions for 2–3 minutes, stirring halfway through. If you made a large batch and want to freeze some, separate it into portions and freeze up to 3 months. It’s one of the best easy recipes for dinner you can stash away for a rainy day.

8) Try these Soups & Stews next!

9) Beef & Tomato Macaroni Soup Recipe