Name: Crispy Garlic Parmesan Pork Chops – Easy Pork Chop Recipes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 4 boneless pork chops; 1/2 cup grated Parmesan cheese; 1/2 cup Italian-style breadcrumbs; 1 teaspoon garlic powder; 1/2 teaspoon paprika; Salt and black pepper, to taste; 2 tablespoons olive oil

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These Crispy Garlic Parmesan Pork Chops are the ultimate go-to when you want a satisfying dinner without the hassle. Coated in a golden Parmesan crust and bursting with garlicky goodness, they’re perfect for any night of the week. This easy pork chop recipe pairs wonderfully with a side of veggies, mashed potatoes, or a fresh salad. If you’re looking for fall comfort food recipes dinners, healthy yummy food easy snacks recipes, or even quick and easy summer dinner recipes families love, this dish checks every box. With its rich flavor and crispy texture, it’s one of those delicious easy keto dinner recipes you’ll want to make again and again.

1) Key Takeaways
2) Easy Crispy Garlic Parmesan Pork Chops Recipe
3) Ingredients for Crispy Garlic Parmesan Pork Chops
4) How to Make Crispy Garlic Parmesan Pork Chops
5) Tips for Making Crispy Garlic Parmesan Pork Chops
6) Making Crispy Garlic Parmesan Pork Chops Ahead of Time
7) Storing Leftover Crispy Garlic Parmesan Pork Chops
8) Try these Main Course Recipes next!
9) Crispy Garlic Parmesan Pork Chops
10) Nutrition

1) Key Takeaways

Perfect weeknight dinner option with minimal prep
Crispy, golden Parmesan crust and tender pork inside
Pairs well with many side dishes like mashed potatoes or salad
Ideal for meal prep or family gatherings

2) Easy Crispy Garlic Parmesan Pork Chops Recipe

If you’re looking for easy pork chop recipes that pack a punch of flavor and crunch, this one is your golden ticket. These Crispy Garlic Parmesan Pork Chops are the kind of dish that turns an ordinary dinner into a memorable one. With just a handful of ingredients, you’ll create juicy, tender pork chops enveloped in a cheesy, garlicky crust that crisps up beautifully in the oven. This is one of those easy pork chop recipes that doesn’t require complicated techniques or hard-to-find ingredients, making i…

3) Ingredients for Crispy Garlic Parmesan Pork Chops

Boneless Pork Chops: These are the star of the show. Choose pork chops that are at least ¾-inch thick so they remain juicy and tender during baking.

Grated Parmesan Cheese: Use finely grated Parmesan for the best coating. It melts slightly during baking and helps form the crust.

Italian-Style Breadcrumbs: These seasoned breadcrumbs give the pork chops that irresistible crunch and flavor.

Garlic Powder: Adds a bold, savory layer to the breading and enhances the Parmesan perfectly.

Paprika: Adds a subtle smokiness and a bit of color to the crust.

Salt and Pepper: Essential for seasoning the pork and bringing out the full flavor of all ingredients.

Olive Oil: Helps the breadcrumb mixture adhere and ensures the pork chops get crispy in the oven without drying out.

4) How to Make Crispy Garlic Parmesan Pork Chops

Step 1: Preheat your oven to 375°F and line a baking sheet with parchment paper. This step sets the foundation for a mess-free, evenly cooked pork chop experience.

Step 2: In a shallow bowl, mix together the Parmesan cheese, Italian-style breadcrumbs, garlic powder, paprika, salt, and pepper. This combination forms the flavorful crust that makes this dish one of the best easy pork chop recipes out there.

Step 3: Pat the pork chops dry with paper towels. Moisture is the enemy of crispiness. Then, rub each pork chop with olive oil on both sides.

Step 4: Press the pork chops firmly into the breadcrumb mixture, coating both sides evenly. Ensure each chop gets a generous layer for the ultimate crunch.

Step 5: Place the coated pork chops on the baking sheet. Drizzle or spray them with a bit more olive oil to help the crust turn golden during baking.

Step 6: Bake for 25–30 minutes, flipping halfway through. To test for doneness, use a meat thermometer to check for an internal temp of 145°F.

Step 7: For an extra-crispy finish, switch your oven to broil mode for the last 2–3 minutes. Just keep an eye on them so they don’t burn.

5) Tips for Making Crispy Garlic Parmesan Pork Chops

To ensure the best results every time, start with thick-cut pork chops. Thin ones tend to dry out quickly. Always pat your pork chops dry before applying oil and coating them with breadcrumbs. This will help the crust adhere better and crisp up nicely in the oven. For even browning, don’t overcrowd your baking sheet—use two sheets if needed. One of the secrets to easy pork chop recipes that are both flavorful and crispy is to use finely grated Parmesan cheese; it melts into the crust and adds another…

6) Making Crispy Garlic Parmesan Pork Chops Ahead of Time

If you’re planning to serve these pork chops at a family gathering or during a busy weeknight, you’ll be happy to know they can be prepped in advance. Simply bread the pork chops and store them in the fridge, covered, for up to 24 hours before baking. This recipe is ideal for quick and easy summer dinner recipes families enjoy, thanks to the minimal hands-on time. Just pull them out, pop them in the oven, and you’re good to go. They retain their crispiness and flavor wonderfully even after reheating,…

7) Storing Leftover Crispy Garlic Parmesan Pork Chops

Storing leftovers is simple. Let the pork chops cool completely before placing them in an airtight container. Refrigerate for up to 3–4 days. When ready to reheat, use a toaster oven or air fryer to help them regain their crispiness. Avoid microwaving if you can, as this may make the coating soggy. If you’re following delicious easy keto dinner recipes or healthy yummy food easy snacks recipes plans, this is a great one to portion and refrigerate ahead of time for meal prep. The pork chops also freeze…

8) Try these Main Course Recipes next!

9) Crispy Garlic Parmesan Pork Chops