This Chicken Ramen Stir Fry is your go-to for a fast and flavorful dinner. Packed with tender chicken, crisp veggies, and chewy ramen noodles all tossed in a savory garlic and soy sauce, this easy dish is perfect for weeknights or meal prep. Featuring the chicken stirfry easy recipe you’ve been looking for, plus a delicious mix of quick and easy chicken stir fry recipes, easy chicken dinner recipes, chicken ramen noodle recipes easy, easy chicken stirfry dinner recipes, easy healthy chicken stir fry, and easy chicken veggie stir fry – this is one recipe you’ll make again and again.

1) Key Takeaways
2) Easy Chicken Ramen Stir Fry Recipe
3) Ingredients for Chicken Ramen Stir Fry
4) How to Make Chicken Ramen Stir Fry
5) Tips for Making Chicken Ramen Stir Fry
6) Making Chicken Ramen Stir Fry Ahead of Time
7) Storing Leftover Chicken Ramen Stir Fry
8) Try these Main Course recipes next!
9) Chicken Ramen Stir Fry
10) Nutrition

1) Key Takeaways

This Chicken Ramen Stir Fry is quick, easy, and flavorful—ideal for busy weeknights.
Combines tender chicken, crunchy vegetables, and chewy ramen noodles in a savory sauce.
Perfect for meal prep and versatile enough to use with other proteins like shrimp or tofu.
Requires minimal ingredients and is budget-friendly for families.
Stays great in the fridge for leftovers and makes a hearty, satisfying meal.

2) Easy Chicken Ramen Stir Fry Recipe

This easy chicken ramen stir fry recipe is the perfect go-to dinner when you’re craving something flavorful, satisfying, and quick to make. Using ingredients you likely already have in your kitchen, this recipe brings together tender chicken, crispy vegetables, and ramen noodles, all tossed in a mouthwatering sauce made with soy, garlic, and sesame oil. Whether you’re short on time or just need a dependable meal, this chicken stirfry easy recipe delivers every time. At Elena Cooks, we believe in cooking meals that make you feel good, and this one hits the spot. What makes this dish stand out is its blend of textures and flavors—from the chewiness of the noodles to the savory sweetness of the sauce. It’s also versatile enough to accommodate dietary preferences or pantry limitations. Need to go gluten-free? Swap in gluten-free noodles. Want more veggies? Toss in snap peas or carrots. This easy dish is built to flex with your life.

3) Ingredients for Chicken Ramen Stir Fry

Ramen Noodles: Use two packs of instant ramen noodles (discard the seasoning). These are the base of your dish and cook quickly while providing that iconic chewy texture.

Olive Oil: Just one tablespoon helps you sauté everything to golden perfection without overpowering the flavors.

Chicken Breast: Use one pound of boneless, skinless chicken breast cut into bite-sized pieces. It’s lean, protein-rich, and cooks quickly for this stir-fry dish.

Salt and Pepper: Season your chicken to taste to bring out its natural flavor before combining it with the other ingredients.

Broccoli Florets: A cup of broccoli brings vibrant color and nutrition. It adds a crunchy texture that complements the softness of the noodles.

Red Bell Pepper: Thin slices of this sweet pepper add brightness and balance to the overall dish.

Onion: Half a sliced onion offers a mild sweetness that elevates the savory flavors in the stir fry.

Garlic: Two minced cloves of garlic add an aromatic base and depth to your sauce.

Soy Sauce: Use a quarter cup for a salty and umami-rich foundation that ties everything together beautifully.

Brown Sugar: Just a tablespoon balances the saltiness of the soy sauce and adds a hint of sweetness.

Sesame Oil: This nutty oil adds signature stir-fry flavor. Use it in moderation to keep the flavor subtle and delicious.

Ground Ginger: A half teaspoon enhances the overall complexity of the sauce with a warm, zesty punch.

Red Pepper Flakes (Optional): Add a pinch if you love a bit of heat in your chicken ramen noodle recipes easy and quick.

Cornstarch + Water: This slurry thickens the sauce and helps it cling beautifully to the noodles and chicken.

Sesame Seeds & Green Onions: These fresh toppings add crunch, color, and a finishing touch that makes the dish visually stunning and satisfying.

4) How to Make Chicken Ramen Stir Fry

Step 1: Start by boiling your ramen noodles according to package instructions. Discard the seasoning packet. Drain and set the noodles aside so they don’t get soggy. This gives you time to prepare the rest of the ingredients, especially the protein and vegetables.

Step 2: In a large skillet or wok, heat olive oil over medium-high heat. Add the bite-sized chicken pieces, season with salt and pepper, and cook until golden brown and fully cooked. This step ensures your chicken is tender and flavorful from the start.

Step 3: Remove the cooked chicken and set aside. In the same skillet, add broccoli, red bell pepper, and onion. Sauté for a few minutes until the veggies are just tender but still crisp to give the dish its texture contrast.

Step 4: Stir in the minced garlic and cook for 30 seconds until fragrant. Then prepare your sauce by mixing soy sauce, brown sugar, sesame oil, ground ginger, red pepper flakes, and the cornstarch slurry in a small bowl.

Step 5: Return the chicken to the skillet, pour the sauce over everything, and mix well. Add in the cooked ramen noodles and toss until all ingredients are evenly coated and the sauce thickens.

Step 6: Let the stir fry cook for another 2–3 minutes to ensure everything is hot and infused with flavor. Top with sesame seeds and chopped green onions before serving to elevate the dish.

5) Tips for Making Chicken Ramen Stir Fry

When making a quick and easy chicken stir fry recipe like this one, always prep your ingredients before turning on the stove. Stir fry cooking moves fast, so having everything chopped and ready ensures nothing burns or overcooks. Cut your chicken and vegetables evenly so they cook at the same rate. Consider using low-sodium soy sauce if you’re watching your salt intake. If you want to make it even healthier, add more vegetables like shredded carrots, snow peas, or mushrooms. You can also boost the protein with a scrambled egg added just before the noodles. This easy chicken stirfry dinner recipe can be adapted endlessly and still remain delicious and balanced. And finally, use tongs or two forks to toss the noodles in the sauce to get them evenly coated without breaking them. Don’t forget to taste and adjust the seasoning before serving.

6) Making Chicken Ramen Stir Fry Ahead of Time

This dish is fantastic for meal prepping or getting dinner on the table in a flash. You can prep the ingredients ahead by chopping the vegetables, cooking the chicken, and mixing the sauce in advance. Store them separately in airtight containers in the fridge. When you’re ready to serve, reheat the chicken and veggies in a skillet, cook the noodles fresh, and combine everything with the sauce. If you’re cooking for a crowd, double the ingredients and prepare it in batches. That way, the veggies stay crisp, and the chicken maintains its juicy texture. This method ensures your chicken stirfry easy recipe always tastes freshly made, even if prepped days ahead. It’s a great strategy for busy weeknights or when hosting guests.

7) Storing Leftover Chicken Ramen Stir Fry

Storing your leftover chicken ramen stir fry is easy and convenient. Simply place it in an airtight container and store it in the refrigerator for up to 4 days. To reheat, warm it in a skillet over medium heat with a splash of water or broth to help loosen the sauce and revive the noodles. Microwaving is another option, but stir the noodles halfway through to ensure even heating. Avoid freezing, as the texture of the noodles can become mushy once thawed. Whether you enjoy it the next day for lunch or as a quick dinner option, this easy healthy chicken stir fry remains delicious and satisfying, making it a repeat-worthy meal for any home cook.

8) Try these Main Course recipes next!

9) Chicken Ramen Stir Fry