This Loaded Bacon Cheeseburger Alfredo Pasta is the ultimate comfort food mash-up. Packed with crispy bacon, juicy ground beef, and a rich creamy Alfredo sauce, it’s a dish the whole family will devour. Perfect for busy nights, this pasta combines everything you love about cheeseburgers and pasta into one easy meal recipe. Whether you’re craving something hearty or need a quick weeknight dinner, this cheesy casserole has your back. Try this recipe for an easy dinner packed with bold flavor and satisfying textures. It’s ideal if you’re looking for quick and easy recipes, easy pasta recipes, easy casserole recipes, or easy ground beef recipes for dinner.

Table of Contents
- 1) Key Takeaways
- 2) Easy Loaded Bacon Cheeseburger Alfredo Pasta Recipe
- 3) Ingredients for Loaded Bacon Cheeseburger Alfredo Pasta
- 4) How to Make Loaded Bacon Cheeseburger Alfredo Pasta
- 5) Tips for Making Loaded Bacon Cheeseburger Alfredo Pasta
- 6) Making Loaded Bacon Cheeseburger Alfredo Pasta Ahead of Time
- 7) Storing Leftover Loaded Bacon Cheeseburger Alfredo Pasta
- 8) Try these Ground Beef recipes next!
- 9) Loaded Bacon Cheeseburger Alfredo Pasta Recipe
- 10) Nutrition
1) Key Takeaways
- This recipe is a hearty, comforting fusion of cheeseburgers and creamy Alfredo pasta.
- Quick and easy to prepare with basic ingredients like bacon, ground beef, pasta, and Alfredo sauce.
- Perfect for busy weeknights, large families, or potlucks where easy dinner recipes with ground beef are a hit.
- Easy to customize with different cheeses or protein alternatives.
- Stores well for up to a week, making it an excellent meal prep option.
2) Easy Loaded Bacon Cheeseburger Alfredo Pasta Recipe
If you’re on the hunt for the ultimate comfort food, this Loaded Bacon Cheeseburger Alfredo Pasta checks all the boxes. It combines the richness of Alfredo pasta with the smoky, meaty goodness of a bacon cheeseburger—all in one dish. This meal comes together quickly, making it a perfect solution for busy weeknights when you crave something hearty but don’t have time for complicated prep. What’s even better is that this is one of those easy dinner recipes with ground beef that doesn’t just fill the belly—it impresses too. Whether you’re feeding a hungry family or prepping for a laid-back dinner party, this recipe never fails. The flavors of melted cheddar, crispy bacon, and seasoned beef wrapped in creamy Alfredo make every bite unforgettable. And because it uses pantry staples like pasta and jarred Alfredo sauce, you won’t have to run out for special ingredients. It’s simply one of the best quick and easy recipes to have in your meal rotation.

3) Ingredients for Loaded Bacon Cheeseburger Alfredo Pasta
Ground Beef: Use lean ground beef to reduce excess grease. It’s the base of your cheeseburger flavor and should be cooked until nicely browned for that savory depth.
Bacon: Thick-cut bacon brings the smoky, salty flavor you expect from a great cheeseburger. Fry until crispy, then chop or crumble to stir into your pasta and sprinkle on top.
Penne Pasta: Penne holds the creamy Alfredo sauce well, ensuring every bite is flavorful. Cook it just until al dente to maintain texture when combined with the sauce.
Alfredo Sauce: Store-bought Alfredo sauce is a time-saving hero here. It adds a rich, creamy element that contrasts beautifully with the savory beef and salty bacon.
Cheddar Cheese: Sharp cheddar enhances the cheeseburger profile. Use freshly shredded cheese for the best melt and flavor.
Garlic Powder and Onion Powder: These two pantry spices deepen the flavor of your beef and give that classic cheeseburger taste.
Salt and Pepper: Season to taste—don’t skip this! It ties together all your flavors, especially in a dish with both dairy and meat.
Fresh Parsley (optional): Adds a pop of color and fresh flavor to balance out the richness of the dish. A sprinkle just before serving goes a long way.

4) How to Make Loaded Bacon Cheeseburger Alfredo Pasta
Step 1: Begin by boiling your penne pasta in salted water according to package instructions. Once cooked al dente, drain and set aside. Tossing with a little olive oil can prevent sticking.
Step 2: While the pasta cooks, heat a skillet over medium heat and fry your chopped bacon until crispy. Remove the bacon and place it on a paper towel-lined plate to drain. Leave a tablespoon of bacon grease in the pan for extra flavor.
Step 3: In the same skillet, add the ground beef. Sprinkle with garlic powder, onion powder, salt, and pepper. Sauté until the beef is fully browned, breaking it apart into crumbles as it cooks. Drain excess fat if necessary.
Step 4: Reduce the heat and return the pasta to the skillet with the cooked beef. Stir in the Alfredo sauce and half of the cooked bacon. Mix well until everything is combined and heated through.
Step 5: Sprinkle in 1 cup of the shredded cheddar cheese and continue stirring until melted into the sauce. This adds a layer of creaminess and that gooey cheeseburger feel.
Step 6: Serve the pasta warm, garnished with the remaining bacon, extra cheddar cheese, and a sprinkle of parsley if desired. This final touch adds both flavor and visual appeal.

5) Tips for Making Loaded Bacon Cheeseburger Alfredo Pasta
To make this one of your go-to easy casserole recipes, it’s important to follow a few key tips. First, make sure your pasta is cooked just to al dente. Overcooked pasta will become mushy when mixed with the sauce and heated. Next, when browning your beef, don’t skip seasoning it well—it’s what gives this dish that cheeseburger taste. Using freshly shredded cheddar instead of pre-shredded also makes a big difference in melt and flavor. Another tip is to keep a little of the bacon grease for cooking the beef—it enhances flavor without needing extra oil. Want a crispy topping? Sprinkle breadcrumbs and a little extra cheese on top and broil for 2–3 minutes. Lastly, if you’re looking to balance richness, serve it with a side salad or roasted veggies. These tips make this recipe not only delicious but also a great addition to your collection of easy meal recipes.
6) Making Loaded Bacon Cheeseburger Alfredo Pasta Ahead of Time
This dish is an excellent choice for meal prep and easy ground beef recipes for dinner. If you’re making it ahead of time, prepare the entire recipe up to the final cheese topping. Store it in an airtight container or oven-safe dish and refrigerate for up to 3 days. When you’re ready to eat, simply reheat in the oven at 350°F for 20–25 minutes or until hot and bubbly. You can also microwave individual portions for 1–2 minutes, stirring halfway through. For best results, add a splash of milk or Alfredo sauce before reheating to prevent dryness. If you want to freeze it, do so before adding the cheese topping. Freeze for up to a month, then thaw overnight before reheating. This make-ahead strategy not only saves time but also locks in all the rich, cheesy flavor of one of the best easy pasta recipes around.
7) Storing Leftover Loaded Bacon Cheeseburger Alfredo Pasta
Storing leftovers properly ensures that your delicious creation remains tasty and safe to eat. Transfer any remaining pasta to an airtight container and store it in the refrigerator for up to 4 days. When reheating, microwave in 30-second intervals until hot, stirring between each. For larger portions, reheat in an oven-safe dish at 325°F for 15–20 minutes. If the pasta looks dry, add a tablespoon of Alfredo sauce or milk before heating. This is one of those easy dinner recipes where leftovers might taste even better the next day! The cheese continues to infuse the meat and pasta, intensifying the flavor. If you’re looking for ways to reimagine leftovers, try adding chopped jalapeños for a spicy twist or spooning it over baked potatoes for a hearty next-day meal. Proper storage and creative reuse make this a reliable choice in your weekly dinner routine.
8) Try these Ground Beef recipes next!
9) Loaded Bacon Cheeseburger Alfredo Pasta Recipe

Loaded Bacon Cheeseburger Alfredo Pasta – Easy Dinner Recipes with Ground Beef
Ingredients
- 1 lb ground beef
- 6 strips bacon, chopped
- 12 oz penne pasta
- 2 cups Alfredo sauce
- 1 ½ cups shredded cheddar cheese
- ½ tsp garlic powder
- ½ tsp onion powder
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, cook bacon over medium heat until crispy. Remove and set aside, leaving some bacon grease in the skillet.
- Add ground beef to the skillet. Season with garlic powder, onion powder, salt, and pepper. Cook until browned, then drain excess grease.
- Return the cooked pasta to the skillet with the beef. Stir in Alfredo sauce, bacon (reserve some for topping), and 1 cup of cheese.
- Mix everything well and cook on low until heated through.
- Top with remaining cheese and reserved bacon. Cover until cheese melts.
- Garnish with chopped parsley and serve warm.
10) Nutrition
Serving Size: 1/6 of the recipe | Calories: 625 | Sugar: 2.8 g | Sodium: 789 mg | Fat: 38 g | Saturated Fat: 14 g | Carbohydrates: 40 g | Fiber: 2.5 g | Protein: 27 g | Cholesterol: 92 mg

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