This hearty Amish Country Casserole is the ultimate comfort food, bringing together simple ingredients for a delicious and filling meal the whole family will love. Featuring creamy pasta and ground beef baked to perfection, it’s an easy weeknight dinner option that’s quick to prepare. Perfect for meal prep, potlucks, or cozy evenings in, this recipe includes What To Do With Rice Flour along with flavorful elements like onions and tomato soup. Packed with homestyle charm, it’s sure to become a staple in your kitchen. With inspiration from classic Midwest cuisine, you’ll find this dish incredibly satisfying and family-approved. Try it tonight and enjoy an easy, flavorful casserole!

1) Key Takeaways
2) Easy Chicken Caesar Pasta Salad Recipe
3) Ingredients for Chicken Caesar Pasta Salad
4) How to Make Chicken Caesar Pasta Salad
5) Tips for Making Chicken Caesar Pasta Salad
6) Making Chicken Caesar Pasta Salad Ahead of Time
7) Storing Leftover Pasta Salad
8) Try these pasta salads next!
9) Chicken Caesar Pasta Salad
10) Nutrition

1) Key Takeaways

This pasta salad is fast, fresh, and absolutely reliable for any occasion.
Use shredded rotisserie chicken for convenience and flavor depth.
Kale stands up to time way better than romaine, so you can prep in advance.
Homemade croutons take this from good to “can I have seconds?” status.

2) Easy Chicken Caesar Pasta Salad Recipe

I’ll admit it. I’ve made this chicken Caesar pasta salad way too many times to count 🍴 It’s one of my go-tos when I need something tasty, easy, and dependable. The kind of meal that feels like you actually tried (even if you didn’t try that hard).

This is one of those easy recipes for dinner that has never failed me. When I toss together this salad, I know I’ll be eating well. It’s full of texture, loaded with flavor, and—bonus—great cold or room temp. So yeah, you can prep it ahead or eat it out of the mixing bowl while standing at the fridge. I won’t judge.

On Elena Cooks, this one’s a reader favorite. It hits all the right notes: creamy, crunchy, tangy, and savory. Want something hearty that doesn’t feel heavy? Make this. It’s basically like a caesar salad and a pasta dish had a delicious baby 👶

3) Ingredients for Chicken Caesar Pasta Salad

Rotisserie Chicken – Let’s not pretend we have time to roast our own bird. I shred up a store-bought rotisserie chicken and it works like a charm every single time.

Pasta – Use what you love. I go for shapes like rotini or penne that can hold onto the dressing. If you’re feeling wild, grab something fun like radiatori. Nooks and crannies = flavor pockets.

Kale – I know, I know… but trust me. Massaged kale softens beautifully with lemon juice and holds up way better than romaine. Plus, it’s packed with nutrients 💪

Lemon Zest and Juice – This adds zing. I don’t skip it. A splash of fresh lemon makes everything pop and balances out the creamy dressing.

Capers – These tiny flavor bombs bring that salty punch that ties everything together. Totally optional but highly recommended.

Parmesan Cheese – The more the better. I shave or shred it myself when I can. That nutty, salty bite brings it all together.

Caesar Dressing – Use your favorite. I’m partial to Cardini’s or Ken’s Steakhouse for that classic Caesar flavor. No shame in store-bought here!

Homemade Croutons – They crunch. They soak up dressing. They’re basically little golden gifts on top 🧄🍞

4) How to Make Chicken Caesar Pasta Salad

Step 1 – Boil your pasta. Salt the water like the ocean. Cook it al dente. Drain and let it cool a bit while you handle everything else.

Step 2 – Drizzle kale with lemon juice and a touch of olive oil. Massage it with your hands until it turns bright and soft. Yes, massage. Don’t skip this part unless you like chewing for days.

Step 3 – Combine the cooled pasta, kale, shredded chicken, Parmesan, and capers in a big bowl. Add a few cracks of black pepper if that’s your thing.

Step 4 – Pour in the Caesar dressing. Toss everything until it’s evenly coated. This is when it starts to smell real good 👃

Step 5 – Right before serving, toss in the croutons. You want them crunchy, not soggy.

Step 6 – Taste and adjust. A little more dressing? A sprinkle of salt? Go with your gut. Serve with extra Parmesan on top and a big ol’ fork.

5) Tips for Making Chicken Caesar Pasta Salad

Let the pasta cool. Don’t rush this step or you’ll end up with a sad, soggy mess when the dressing hits warm noodles.

If you’ve got the time, shred your own Parmesan. It melts better into the salad and tastes brighter.

Want to add a twist? Throw in a handful of crispy bacon or swap the kale for spinach. This dish is flexible and forgiving—like your favorite yoga pants 🧘‍♀️

6) Making Chicken Caesar Pasta Salad Ahead of Time

This one holds up like a champ in the fridge. It’s perfect for meal prep or to bring to a potluck. You can prep everything the night before—just wait to add the croutons and some extra dressing right before serving.

The kale actually gets better as it sits, soaking up the lemon and dressing. You can even toss in a few extra capers or shredded chicken if you want to bulk it up for leftovers.

If you’re bringing it for lunch, pack the croutons separately in a zip-top bag and toss them in when it’s time to eat. Crispy croutons = happy salad 🍴

7) Storing Leftover Pasta Salad

Got leftovers? Awesome. This keeps well in the fridge for up to 4 days in a sealed container. The flavors blend together and mellow out, in a good way.

The key is to keep moisture in check. If the pasta looks dry after a day or two, splash a little extra Caesar dressing and give it a quick toss.

I love grabbing a scoop of this for lunch. It’s one of those easy recipes for dinner that becomes an easy meal for the next day too. Two birds, one salad 🥗

8) Try these pasta salads next!

9) Chicken Caesar Pasta Salad