Creamy, dreamy, and just the right kind of cheesy 🧀—that’s how I’d describe Tini’s viral TikTok mac and cheese. It’s one of those dishes that sneaks up on you. You start by ‘just tasting it,’ and next thing you know, you’ve devoured half the pan. I’ve made this on sleepy Sundays, last-minute dinners, and even during a late-night snack attack. No judgment, right? The secret? A few pantry staples, one glorious cheese pull, and a technique that doesn’t even ask you to boil the pasta first. It’s a cozy hug in a casserole dish—fast, comforting, and nostalgic in the best way. And trust me, once you make this version, boxed mac and cheese won’t hit the same ever again 🤷♀️. So whether you’re cooking for the fam or solo with a glass of wine and zero plans, this recipe has your back. Get ready to scrape the bottom of the dish, because leftovers? They’re not likely to survive the night.

Table of Contents
- 1) Key Takeaways
- 2) Easy Tini’s Viral TikTok Mac and Cheese Recipe
- 3) Ingredients for Tini’s Viral TikTok Mac and Cheese
- 4) How to Make Tini’s Viral TikTok Mac and Cheese
- 5) Tips for Making Tini’s Viral TikTok Mac and Cheese
- 6) Making Tini’s Viral TikTok Mac and Cheese Ahead of Time
- 7) Storing Leftover Tini’s Viral TikTok Mac and Cheese
- 8) Try these Comfort Food recipes next!
- 9) Tini’s Viral TikTok Mac and Cheese Recipe
- 10) Nutrition
1) Key Takeaways
- Perfect for cozy nights, this mac and cheese is ultra cheesy and easy to make.
- Uses pantry staples like evaporated milk, cheddar, and elbow macaroni.
- Great for family meals, potlucks, or solo indulgence sessions.
- You can bake it or keep it stovetop for a quicker version.
2) Easy Tini’s Viral TikTok Mac and Cheese Recipe
We all know the feeling. You get home, you’re tired, and the fridge gives you that blank stare like, “You again?” This is when I reach for this cheesey potatoes easy recipe that TikTok made famous. 🍝 Why? Because it’s fast, comforting, and let’s be real—it makes everyone at the table happy, even if they say they weren’t hungry. 😏
The thing that makes this mac and cheese stand out is how wildly creamy it is. And buttery. Oh man, that crunchy cracker topping? You’ll wonder how you ever lived without it. It’s a go-to for me when I want something simple, cheesy, and almost too good. Almost. 😋
Even better, you don’t need culinary school creds. Boil some pasta, melt some butter, mix a few things in a bowl, and boom—you’re a comfort food wizard. The cheesey potatoes easy recipe base in this twist gives that warm hug you need on any day.

3) Ingredients for Tini’s Viral TikTok Mac and Cheese
Elbow Macaroni: The classic shape. It’s the little scoops that hold all that melty cheese. Don’t swap this unless you really have to. 🍝
Evaporated Milk: Adds depth and richness. It’s like regular milk’s more intense cousin.
Whole Milk: Creaminess is key. Skim just won’t cut it here.
Sour Cream: Adds tang. Gives the sauce that perfect cling.
Unsalted Butter: Melted into the mix. Adds silkiness and that rich finish you expect from comfort food.
Sharp Cheddar Cheese: Brings bold flavor. Don’t skimp. Get the good block and shred it yourself. Your tastebuds will notice. 🧀
Mozzarella Cheese: Melty and mild. It keeps the cheese pull drama alive.
Colby Jack Cheese: Adds a buttery mellow vibe to balance the cheddar punch.
Garlic Powder: Just a touch. Adds warmth without overpowering.
Salt and Pepper: Add to taste, but don’t go wild. The cheese already packs flavor.
Crushed Buttery Crackers: Ritz or something similar. Crunch meets melt. Perfect contrast.

4) How to Make Tini’s Viral TikTok Mac and Cheese
Step 1: Cook your macaroni in salted water until just barely tender. Drain and set it aside. That’s your canvas.
Step 2: In a big bowl, whisk the evaporated milk, whole milk, sour cream, melted butter, garlic powder, salt, and pepper. This is your cheese base. Smells great already, right?
Step 3: Stir in your shredded cheeses, but keep a bit of each aside. You’ll want that cheesy top layer.
Step 4: Fold in the cooked pasta gently. Make sure it’s all hugged in that cheesy mix.
Step 5: Pour the mixture into a buttered baking dish. Top it with the rest of the cheese and the crushed crackers.
Step 6: Bake at 350°F for 25 to 30 minutes. Peek in near the end. You want bubbly edges and golden topping.
Step 7: Let it sit 10 minutes. That wait feels like forever, but it makes slicing easier. Worth it.

5) Tips for Making Tini’s Viral TikTok Mac and Cheese
Grate your cheese fresh. It melts way better and gives your dish more personality than pre-shredded bags.
Use high-quality butter and dairy. Since this dish is all about texture and richness, good ingredients make a big difference.
Don’t overcook the pasta. A slight bite (al dente) is best so it doesn’t turn to mush in the oven.
6) Making Tini’s Viral TikTok Mac and Cheese Ahead of Time
If you’re prepping for a party (or just want to be a future-you hero), this dish can be assembled the day before. Just stop before baking.
Cover it and refrigerate. When you’re ready, bake it straight from the fridge. Add an extra five minutes or so to the bake time.
Keep the cracker topping separate until right before baking. Nobody wants a soggy crunch.
7) Storing Leftover Tini’s Viral TikTok Mac and Cheese
Leftovers? Rare, but if they exist, keep them in a sealed container.
Fridge life is around 3 to 4 days. Reheat in the oven or microwave with a splash of milk to keep things creamy.
It freezes, too. Wrap portions tightly and stash for up to two months. Thaw and bake when you need comfort in a hurry.
8) Try these Comfort Food recipes next!
9) Tini’s Viral TikTok Mac and Cheese Recipe

Tini’s Viral TikTok Mac and Cheese – crockpot creamy mac and cheese recipe easy
Ingredients
- 1 lb elbow macaroni (uncooked)
- 3 cups whole milk
- 2 cups heavy cream
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 4 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella
- 1/4 cup butter, cut into chunks
Instructions
- Preheat your oven to 375°F (190°C).
- In a large baking dish, add uncooked elbow macaroni, milk, cream, salt, pepper, and garlic powder. Give it a gentle stir.
- Top the mixture with all the shredded cheese, then dot the surface with butter chunks.
- Cover tightly with foil and bake for 35 minutes.
- Uncover and give it a stir—make sure everything’s melted and gooey.
- Pop it back in the oven uncovered for 10–15 minutes, until bubbly and golden.
- Let it cool a few minutes before diving in (or don’t, I won’t tell).
10) Nutrition
Serving Size: 1/8 of the dish, Calories: 476, Sugar: 4.1 g, Sodium: 723 mg, Fat: 28.5 g, Saturated Fat: 13.7 g, Carbohydrates: 37.2 g, Fiber: 1.6 g, Protein: 18.3 g, Cholesterol: 65 mg
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