If you’re craving something hearty that feels just like home, my cheesey potatoes easy recipe is exactly what you need 🥔✨. Packed with savory ground beef, tender potatoes, and gooey melted cheese, this casserole is pure comfort food magic. It’s simple enough to whip up after a long day but tasty enough to impress at dinner parties. Plus, who doesn’t love a good casserole that practically cooks itself? This dish brings back memories of cozy family dinners around our old wooden table. Go ahead and add it to your weekly menu—trust me, you won’t regret it! 🍽️😋

1) Key Takeaways
2) Easy Cheesy Ground Beef and Potato Casserole Recipe
3) Ingredients for Cheesy Ground Beef and Potato Casserole
4) How to Make Cheesy Ground Beef and Potato Casserole
5) Tips for Making Cheesy Ground Beef and Potato Casserole
6) Making Cheesy Ground Beef and Potato Casserole Ahead of Time
7) Storing Leftover Cheesy Ground Beef and Potato Casserole
8) Try these Main Course next!
9) Cheesy Ground Beef and Potato Casserole
10) Nutrition

1) Key Takeaways

Why you’ll love this cheesey potatoes easy recipe?
How to make it quickly and easily?
Common mistakes when making potato casserole
What ingredients go into this casserole?

2) Easy Cheesy Ground Beef and Potato Casserole Recipe

This cheesey potatoes easy recipe is my go-to when I need comfort food, fast. It’s a family favorite that combines ground beef, tender potatoes, and melty cheese into one simple, delicious dish 🥘. Seriously, making this casserole is so easy you’ll wonder why you haven’t tried it sooner. If you’re looking for easy recipes for dinner, this one’s a lifesaver 🍽️!

I still remember the first time I made this casserole—it was a busy Thursday night. I had some ground beef in the fridge, potatoes in the pantry, and just enough cheese to pull something tasty together. Since then, it’s become one of our top quick and easy recipes.

The flavors blend perfectly, giving you a satisfying meal that’s hearty yet surprisingly quick. Plus, it’s one of those easy recipes for dinner healthy enough that you won’t feel guilty about seconds—or thirds 😉.

3) Ingredients for Cheesy Ground Beef and Potato Casserole

400g ground beef: Adds hearty protein and flavor that makes this casserole a satisfying meal.

1 onion, diced: Enhances the savory flavor and texture—gotta have onions for that authentic casserole feel.

2 cloves garlic, minced: Fresh garlic brings the perfect aromatic touch and complements the beef wonderfully.

3 cups thinly sliced potatoes: Essential ingredient, thin slices cook evenly and absorb all the great flavors.

2 cups shredded cheddar cheese: Provides the rich, creamy, cheesy layer we all love. Cheese makes everything better!

1 can condensed cream of mushroom soup: Adds creaminess and binds the ingredients beautifully without much fuss.

½ cup milk: Helps thin out the soup mixture, creating the ideal consistency for baking.

Salt and pepper, to taste: Basic seasonings to balance and enhance flavors.

Chopped parsley for garnish: Adds color and freshness to the final dish, plus it looks pretty!

4) How to Make Cheesy Ground Beef and Potato Casserole

Step 1: Preheat your oven to 375°F (190°C). Get everything ready and within reach—cooking is smoother when you’re organized.

Step 2: Brown the ground beef in a skillet. Drain off the fat. Add diced onions and minced garlic, cook until they’re soft and fragrant—your kitchen will smell amazing!

Step 3: In a bowl, whisk together the cream of mushroom soup, milk, salt, and pepper until smooth. Keep this mixture handy.

Step 4: Layer half your sliced potatoes at the bottom of a greased casserole dish. Spread half the beef mixture over them, followed by half the shredded cheese.

Step 5: Repeat these layers again—potatoes, beef mixture, and cheese—finishing with a generous cheesy topping.

Step 6: Pour your creamy soup mixture evenly over the casserole, ensuring it covers everything well.

Step 7: Cover with foil and bake for 45 minutes. Remove foil, bake another 15 minutes until bubbly and golden brown.

Step 8: Allow casserole to cool a bit, garnish with chopped parsley, serve warm and enjoy every bite! 🌿😋

5) Tips for Making Cheesy Ground Beef and Potato Casserole

Slice potatoes thinly to cook evenly. Use a sharp knife or mandoline—thin slices mean a quicker cook time and better texture.

Don’t skimp on seasoning. Potatoes absorb flavors well, so season generously to avoid blandness.

Let your casserole rest a few minutes after baking. This helps it set and makes it easier to serve.

6) Making Cheesy Ground Beef and Potato Casserole Ahead of Time

This casserole is perfect for prepping ahead. Assemble it fully and store it covered in the fridge.

Bake when ready, adding about 10 minutes extra cooking time. This makes weeknight dinners super convenient!

Preparation ahead helps flavors meld, enhancing the overall taste.

7) Storing Leftover Cheesy Ground Beef and Potato Casserole

Store leftovers in airtight containers in the fridge for up to 4 days.

Reheat portions in the oven or microwave until hot and bubbly again.

Leftovers taste great and make for easy lunches during the week!

8) Try these Main Course next!

9) Cheesy Ground Beef and Potato Casserole