Stuffed chicken can feel like a restaurant trick, right? Like, who has time to butterfly a chicken breast and tuck all the good stuff inside without making a mess? Well, turns out, we do. 🙋‍♀️ This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken brings big flavor in a low-effort way. The savory-sweet peppers melt into the gooey mozzarella, while the spinach adds a hint of earthiness that balances everything. It’s not complicated, it just tastes like it is. 🧀🔥 Perfect for weeknight dinners, date night, or just a Tuesday when you’re craving something better than basic. If you’ve got a skillet and about 30 minutes, you’ve got a showstopper meal that hits the spot. Let’s make that chicken feel fancy without a whole lot of fuss. 🍗✨

1) Key Takeaways
2) Easy Roasted Red Pepper Stuffed Chicken Recipe
3) Ingredients for Roasted Red Pepper Stuffed Chicken
4) How to Make Roasted Red Pepper Stuffed Chicken
5) Tips for Making Roasted Red Pepper Stuffed Chicken
6) Making Roasted Red Pepper Stuffed Chicken Ahead of Time
7) Storing Leftover Stuffed Chicken
8) Try these Chicken recipes next!
9) Roasted Red Pepper Stuffed Chicken
10) Nutrition

1) Key Takeaways

This stuffed chicken recipe is quick and great for weeknights 🕘
Roasted red peppers and gooey mozzarella make each bite unforgettable 🧀
Use fresh spinach for a pop of color and nutrients 🌿
Perfect for easy chicken dinner recipes at home 🍽️

2) Easy Roasted Red Pepper Stuffed Chicken Recipe

Some meals make you feel like you’ve got it all figured out. This is one of them 😌. Roasted red pepper stuffed chicken tastes like a labor of love but comes together with such little effort, you’ll wonder why you haven’t been making it every week.

It’s packed with the kind of flavor you get in the best easy chicken dinner recipes. The mozzarella turns into a gooey dream. The roasted red pepper brings sweet heat. And the spinach? It sneaks in greens without the kids raising their eyebrows (win!).

This dish checks all the boxes when you want dinner to be low-stress but high-reward. The oven does most of the work, and you walk away with a meal that looks restaurant-ready and feels like comfort food. Plus, it fits right into the quick and easy recipes category you’ll want to keep bookmarked ✅

3) Ingredients for Roasted Red Pepper Stuffed Chicken

Chicken Breasts: Choose boneless, skinless breasts for easier stuffing. Look for ones that are thick enough to hold the filling without splitting.

Salt and Black Pepper: Classic, simple seasonings that go a long way in boosting flavor. Don’t skip these.

Garlic Powder: Adds that garlicky kick without having to peel and chop. It blends perfectly with the roasted flavors.

Italian Seasoning: A cozy mix of herbs that instantly brings warmth to any chicken dish. This adds subtle depth with no extra effort.

Mozzarella Cheese: Go for the fresh kind if you can. It melts beautifully and gives that classic pull-apart cheese moment 🧀

Fresh Spinach: Slightly wilted from the heat of the chicken, it gives a gentle earthy balance to the rich cheese and pepper combo.

Roasted Red Peppers: These are sweet, soft, and packed with charred flavor. Jarred peppers work great and cut prep time down too.

Olive Oil: A little in the skillet makes the outside golden and crisp. It’s the glue that holds all that juicy flavor in place.

Toothpicks: Trust me, they’re the behind-the-scenes MVPs. They keep everything tucked in while your chicken cooks just right.

4) How to Make Roasted Red Pepper Stuffed Chicken

Step 1 – Preheat your oven to 375°F. We want it nice and hot before the chicken goes in so we get that golden finish.

Step 2 – Cut a pocket into each chicken breast. Don’t go all the way through, just enough space to tuck in the goodies.

Step 3 – Season the inside and outside of each piece with salt, pepper, garlic powder, and Italian seasoning.

Step 4 – Gently stuff each pocket with fresh spinach, roasted red pepper slices, and a mozzarella slice.

Step 5 – Close up the pocket and secure it with toothpicks. This part might feel fiddly, but it’s worth it.

Step 6 – Heat olive oil in an oven-safe skillet and sear the chicken for 2 to 3 minutes per side until golden brown.

Step 7 – Slide that skillet into the oven and bake for 15 to 18 minutes. Your kitchen will smell amazing by now 😋

Step 8 – Let it rest a few minutes before removing the toothpicks. Then slice, serve, and soak up the compliments!

5) Tips for Making Roasted Red Pepper Stuffed Chicken

Pick thicker chicken breasts for easier stuffing. Thin ones tear, and no one wants their cheese oozing into the pan instead of into their mouths.

Use a toothpick or two per breast, depending on the opening. Just don’t forget to pull them out before serving. (Been there. Chewed that.)

Want extra flavor? Marinate your chicken in olive oil and seasoning for an hour before cooking. It deepens everything and gives that golden finish more punch 🧂

6) Making Roasted Red Pepper Stuffed Chicken Ahead of Time

You can prep these ahead. Stuff them, wrap in foil or plastic wrap, and keep in the fridge until you’re ready to sear and bake. Just bring them to room temp first for even cooking.

I’ve made a batch in the morning, then popped them in the oven after work. It’s a lifesaver when the day gets busy. Plus, the flavors get cozy with each other while they wait 🕓

This is one of those easy chicken dinner recipes that doesn’t mind being made ahead, so let it work for you!

7) Storing Leftover Stuffed Chicken

Leftovers? Lucky you. Store them in a sealed container for up to four days. The chicken stays juicy and the filling still sings.

Warm it back up in the oven or in a covered skillet over low heat. Microwaving works too, but go slow so the cheese melts and doesn’t explode all over your microwave.

Pro tip: Slice leftovers and layer them over a salad or in a sandwich. That’s two dinners in one, and it still fits into those easy food recipes for dinner we all love 🍴

8) Try these Chicken recipes next!

9) Roasted Red Pepper Stuffed Chicken