I’ve never been one to shy away from mixing comfort foods, and this BBQ Bacon Cheeseburger Lasagna might just be my proudest fusion yet. You’ve got juicy ground beef, melty cheese, crispy bacon, and a little BBQ sauce swagger all layered up like your favorite lasagna—what’s not to love? It started one weekend when I couldn’t decide between firing up the grill or baking something cheesy in the oven. And let’s be real, lasagna always wins points for make-ahead ease. So I thought, why not marry the two? Now it’s a regular in our house for lazy Sunday dinners and those midweek meals when we want a little extra indulgence. The BBQ flavor is subtle but gives it a kick that makes people pause mid-bite and go, “Wait… what *is* that?” Add the crunch of smoky bacon and you’ve got a dish that makes leftovers vanish overnight. Give this one a go—it’s not fancy, but it’s everything you want when you’re hungry and craving something bold, beefy, and just a little bit over the top.

1) Key Takeaways
2) Easy BBQ Bacon Cheeseburger Lasagna Recipe
3) Ingredients for BBQ Bacon Cheeseburger Lasagna
4) How to Make BBQ Bacon Cheeseburger Lasagna
5) Tips for Making BBQ Bacon Cheeseburger Lasagna
6) Making BBQ Bacon Cheeseburger Lasagna Ahead of Time
7) Storing Leftover BBQ Bacon Cheeseburger Lasagna
8) Try these Casserole next!
9) BBQ Bacon Cheeseburger Lasagna
10) Nutrition

1) Key Takeaways

This recipe is a creative mash-up of a classic bacon cheeseburger and a hearty lasagna. You get layers of BBQ-sauced beef, crispy bacon, gooey cheese, and pasta sheets stacked in a way that brings comfort straight to your plate.

It’s ideal for when you want something filling but don’t feel like firing up the grill or spending hours prepping. It’s the type of meal that gets better with time and practically begs for leftovers.

Whether you’re feeding a group or saving some for later, this dish makes easy recipes with ground beef even easier. It’s bold, it’s rich, and it has a sweet and smoky kick that makes it stand out from any lasagna I’ve made before.

2) Easy BBQ Bacon Cheeseburger Lasagna Recipe

I stumbled onto this idea during a particularly indecisive weekend dinner brainstorm. Do I grill burgers or bake a lasagna? Instead of choosing, I just went ahead and combined them. Best decision ever.

The beauty of this recipe is in how accessible it is. Everything comes together quickly and can be made ahead of time. If you’re after easy recipes for dinner that please both kids and adults, this one should definitely be in your rotation.

With simple ingredients like ground beef, bacon, shredded cheese, and lasagna noodles, you get an easy casserole recipe that feels just indulgent enough without being complicated. There’s something comforting about scooping into a baked dish and pulling up a forkful of beefy, cheesy goodness.

3) Ingredients for BBQ Bacon Cheeseburger Lasagna

Ground Beef: I use 80/20 for a good fat-to-flavor balance. Leaner works, but I prefer a little richness in the meat base.

Onion: A diced yellow onion adds a little sweetness and depth to the beef mixture without being overpowering.

Garlic: Just one minced clove brings enough flavor to round things out without making it taste like garlic bread.

BBQ Sauce: Go with a thicker sauce. I like one with a bit of brown sugar in it to balance the saltiness of the bacon and cheese.

Lasagna Noodles: Regular noodles work great, and you’ll want to cook them just to al dente so they don’t go mushy.

Cheddar Cheese: I use sharp cheddar because the flavor cuts through the sauce and meat really nicely.

Mozzarella Cheese: For that stretchy, gooey pull when you slice into it. I mix it with cheddar for the best texture.

Bacon: Cook it until crispy and crumble it right over the layers. Adds crunch and that unmistakable smoky bite.

Ricotta Cheese: Optional, but it gives the lasagna a creamy balance that softens the richness of everything else.

Salt and Pepper: Just enough to bring everything into balance.

Chopped Parsley: Completely optional, but it makes the whole dish look fresher when it comes out of the oven.

4) How to Make BBQ Bacon Cheeseburger Lasagna

Step 1. Brown the ground beef with diced onion and garlic in a large skillet over medium heat. Stir occasionally until the beef is cooked through.

Step 2. Add the BBQ sauce, salt, and pepper to the beef. Mix well and simmer for 5 minutes. It should be thick and saucy but not runny.

Step 3. Cook your lasagna noodles while the beef simmers. Drain and set them aside on parchment paper to avoid sticking.

Step 4. In a 9×13 baking dish, spread a small spoonful of the meat mixture on the bottom. Lay down four noodles.

Step 5. Add half the ricotta, half the meat mixture, half the cheddar and mozzarella, and half the crumbled bacon. Layer again.

Step 6. Cover with foil and bake for 30 minutes at 375°F. Remove the foil and bake for another 10 to 15 minutes until the top bubbles and turns golden.

Step 7. Let the lasagna rest for at least 10 minutes before slicing. Sprinkle parsley on top if you’re feeling fancy.

5) Tips for Making BBQ Bacon Cheeseburger Lasagna

Let the meat mixture cool slightly before layering. It keeps the cheese from melting too early and helps the layers stay neat.

If you’re after the best texture, mix half the cheese into the meat and save the rest for the top. It melts smoother and gives you more of that golden crust.

Using freshly cooked bacon makes a difference. Pre-packaged crumbles are convenient, but they miss that crispy, smoky bite that real bacon gives.

6) Making BBQ Bacon Cheeseburger Lasagna Ahead of Time

You can easily prep this dish the night before. Just assemble the whole thing, cover tightly, and refrigerate it. The next day, bake as directed—just add 5 more minutes to the cooking time if it’s cold from the fridge.

For a freezer-friendly version, wrap it up in foil and freeze it unbaked. Then when you’re ready, bake it straight from frozen at 375°F for about 75 minutes, covered, then uncovered for the last 10 to crisp up the top.

Making it ahead means the flavors soak into the pasta more, which honestly makes leftovers taste even better. Easy recipes with ground beef don’t always hold up well over time, but this one does.

7) Storing Leftover BBQ Bacon Cheeseburger Lasagna

Slice whatever’s left into squares and store them in airtight containers. They’ll keep in the fridge for 3 to 4 days with no problem.

To reheat, microwave covered portions for about 2 minutes, or bake in a small oven-safe dish at 350°F until warmed through—about 15 minutes.

This is one of those easy ground beef recipes for dinner that actually tastes just as good on day two. Maybe better. Especially if you’re too tired to cook again.

8) Try these Casserole next!

9) BBQ Bacon Cheeseburger Lasagna