Name: Million Dollar Ravioli Casserole Easy Recipes For Dinner
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1 (25 oz) bag frozen ravioli (beef or cheese); 1 pound ground beef; 1 (24 oz) jar marinara sauce; 1 (8 oz) package cream cheese, softened; 1/2 cup sour cream; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Salt and pepper to taste; 1 tablespoon olive oil

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Million Dollar Ravioli Casserole brings that kind of dinner-table happiness you can’t fake. It’s the kind of meal that gets quiet halfway through because everyone’s busy going back for seconds. There’s something about layers of meaty sauce, creamy cheese, and pasta pillows that just feels like home, especially when it comes together without much fuss. I like to think of this one as a ‘no-excuses’ meal. Tired? No problem. Low on energy but still craving something warm and indulgent? You’re covered. We’ve made it with frozen ravioli, store-bought sauce, and pantry staples—and you’d never guess. The flavor makes it feel like you spent the whole afternoon cooking, when really, it’s just smart layering and a hot oven. It works for busy weeknights, hungry teens, Sunday potlucks, or when you’re just plain overthinking dinner. And trust me, once you try it, this cheesy, creamy, bubbling bake will become one of those recipes you go back to over and over.

1) Key Takeaways
2) Easy Million Dollar Ravioli Casserole Recipe
3) Ingredients for Million Dollar Ravioli Casserole
4) How to Make Million Dollar Ravioli Casserole
5) Tips for Making Million Dollar Ravioli Casserole
6) Making Million Dollar Ravioli Casserole Ahead of Time
7) Storing Leftover Million Dollar Ravioli Casserole
8) Try these casseroles next!
9) Million Dollar Ravioli Casserole
10) Nutrition

1) Key Takeaways

Uses simple pantry staples and frozen ravioli to save time
Rich, cheesy layers make this the perfect comfort meal
You can make it ahead and bake it fresh when ready
The ultimate choice for easy recipes for dinner

2) Easy Million Dollar Ravioli Casserole Recipe

There’s something undeniably satisfying about a recipe that delivers bold flavor without draining your energy. This Million Dollar Ravioli Casserole is that kind of dish. You’ve got hearty beef, soft ravioli, and a creamy layer of cheese that pulls it all together. It’s the answer when you’re craving warmth, but also kind of don’t feel like cooking. We’ve all been there.

I like to think of this casserole as my go-to fix for busy nights. Frozen ravioli cuts down prep. Jarred sauce makes things move quicker. But the end result? It tastes like you put way more thought into it. Trust me, you’ll want to keep this one in rotation for those “what’s for dinner” moments.

We make this on weeknights, for potlucks, and even Sunday dinners. It’s dependable and cozy, the kind of food that makes people ask for seconds. The best part? It fits right into your list of easy recipes for dinner and uses ingredients you probably already have on hand.

3) Ingredients for Million Dollar Ravioli Casserole

1 (25 oz) bag frozen ravioli (beef or cheese): These little pasta pillows cut down on prep and still taste amazing. Grab your favorite variety, though I’m partial to the beef for that extra punch of flavor.

1 pound ground beef: A staple that adds depth and richness to the sauce. Make sure to drain the fat so it doesn’t make the dish greasy.

1 (24 oz) jar marinara sauce: Use a brand you trust. A solid sauce makes all the difference here since it’s one of the main flavor drivers.

1 (8 oz) package cream cheese, softened: Cream cheese helps create that velvety, almost luxurious texture. Let it soften on the counter while you prep.

1/2 cup sour cream: It brings a slight tang and works with the cream cheese to smooth out the whole casserole.

1 1/2 cups shredded mozzarella cheese: Melty, stretchy, and honestly, kind of magical when it bubbles on top.

1/4 cup grated Parmesan cheese: Just enough saltiness and that golden top we all love.

Salt and pepper to taste: A little seasoning always goes a long way. Don’t skip it.

1 tablespoon olive oil: For browning the beef and adding that base layer of flavor.

4) How to Make Million Dollar Ravioli Casserole

Step 1. Preheat your oven to 350°F. It’s best to have it hot and ready before you start assembling the casserole.

Step 2. Heat the olive oil in a skillet over medium heat. Add the ground beef and cook until it’s fully browned. Don’t forget to season it with a little salt and pepper while it cooks.

Step 3. Once browned, drain the extra grease. Then stir in the marinara sauce and let it simmer together for 5 minutes. This is where the magic starts.

Step 4. In a separate bowl, mix your softened cream cheese with sour cream. Stir until it’s smooth. It’ll look like a dip—and honestly, it’d probably taste great as one, too.

Step 5. In a 9×13-inch baking dish, spread a layer of the beef sauce. This keeps the ravioli from sticking and adds the first burst of flavor.

Step 6. Add a single layer of frozen ravioli. Don’t thaw them. They’ll cook perfectly in the oven.

Step 7. Spread a layer of the cream cheese mix on top of the ravioli, then sprinkle mozzarella. Repeat your layers until everything’s used up, ending with cheese.

Step 8. Sprinkle the Parmesan on top and cover the dish with foil.

Step 9. Bake for 30 minutes. Then remove the foil and bake another 10 to 15 minutes until golden and bubbling.

Step 10. Let it cool for 10 minutes before cutting. This helps the layers set and makes serving way easier.

5) Tips for Making Million Dollar Ravioli Casserole

This dish is about comfort, not complexity. One thing I always tell people: don’t overthink it. You’ve got a hot oven, good ingredients, and a crowd that’s already getting hungry. What more do you need?

If you’re looking to punch things up, try using a flavored cream cheese like garlic and herb. It adds something extra without any extra effort. I’ve also swapped in Italian sausage instead of beef for a little kick—and it works beautifully.

Lastly, don’t skip the resting time after baking. That pause helps everything hold together, especially if you’re cutting squares. This little casserole is one of the best sweet easy recipes in disguise—rich and savory with a touch of indulgence that hits the spot.

6) Making Million Dollar Ravioli Casserole Ahead of Time

If I know I’ve got a busy week ahead, I’ll throw this together the night before. Assemble it in the dish, cover with foil, and pop it in the fridge. Then it’s just a matter of sliding it into the oven when you’re ready to eat.

This trick works especially well for hosting. You get to chat, relax, and still bring a hot, bubbly casserole to the table. No one needs to know it’s one of your go-to food receipt easy recipes. It looks like you spent hours.

One thing—add about 10 more minutes to the baking time if it’s coming straight from the fridge. And yes, it freezes great, too.

7) Storing Leftover Million Dollar Ravioli Casserole

We always have leftovers when I make this, and that’s not a bad thing. Store them in an airtight container, and they’ll keep in the fridge for up to four days. If you want to freeze portions, wrap them tightly with foil or use a freezer-safe container.

To reheat, I like using the oven to keep the texture. Just bake covered at 350°F until warm. You can microwave it, too, but the edges get crisper in the oven. Add a splash of sauce if it seems dry—it freshens it right up.

It’s no wonder this dish shows up on easy recipes with ground beef lists everywhere. It holds up well, feeds a crowd, and tastes just as good the next day.

8) Try these casseroles next!

9) Million Dollar Ravioli Casserole