You know that one dessert that disappears from the potluck table before you’ve even had a chance to grab a slice? Yeah, this chocolate lasagna is *that* dessert. It’s the kind of treat that makes people close their eyes after the first bite—layers of creamy, crunchy, chocolatey magic stacked into something far greater than the sum of its parts. I first made this on a Tuesday (don’t ask why), and let’s just say it barely survived until Wednesday morning. My neighbor still brings it up every time she walks past my house. It’s one of those no-bake, wildly simple sweet easy recipes that feels like you’ve cheated your way to dessert greatness. You won’t need an oven, just a fridge and a little willpower not to eat it straight out of the bowl. Whether you’re prepping for a holiday, a birthday, or you just had a long day and need a chocolate hug—this dish has your back. So grab your favorite mixing spoon, maybe some stretchy pants, and let’s make something worth remembering.

1) Key Takeaways
2) Easy Chocolate Lasagna Recipe
3) Ingredients for Chocolate Lasagna
4) How to Make Chocolate Lasagna
5) Tips for Making Chocolate Lasagna
6) Making Chocolate Lasagna Ahead of Time
7) Storing Leftover Chocolate Lasagna
8) Try these Desserts next!
9) Chocolate Lasagna Recipe
10) Nutrition

1) Key Takeaways

Chocolate lasagna is one of those sweet easy recipes that wins over every crowd, no matter the occasion.

This dessert is no-bake, making it perfect for summer or those “please don’t make me turn on the oven” days.

It layers cookies, cream cheese, pudding, and whipped topping—sounds wild, tastes divine.

2) Easy Chocolate Lasagna Recipe

I made this chocolate lasagna on a random weeknight and… let’s just say, leftovers didn’t stand a chance. The creamy texture and chilled layers make this one of the most satisfying sweet easy recipes around.

It’s quick to assemble, fun to serve, and doesn’t require any special equipment—unless you count your taste buds. And yes, you can totally use generic cookies, we won’t judge here at Elena Cooks.

It’s also a fantastic pick when you want something indulgent but don’t want to hover near an oven. It’s got the sweetness of easy dessert recipes, without the fuss of baking.

3) Ingredients for Chocolate Lasagna

Oreo Cookies: Use regular Oreos for that classic crunch. Double-stuf might be a little too creamy for this crust layer.

Butter: Melted and mixed with cookie crumbs, butter creates a firm base that holds everything together.

Cream Cheese: Softened to mix smoothly and adds that rich tangy flavor that balances the sweetness perfectly.

Granulated Sugar: Just a touch, to lightly sweeten the cream cheese without overpowering the layers.

Cold Milk: Essential for whipping up the pudding layer. The colder, the better—it sets faster and firmer.

Cool Whip: Adds fluff and structure to both the cream cheese layer and the topping. You can substitute with homemade whipped cream too.

Instant Chocolate Pudding Mix: This shortcut gives the lasagna its signature chocolatey middle layer.

Mini Chocolate Chips: A final sprinkle for texture and extra chocolate oomph.

4) How to Make Chocolate Lasagna

Step 1: Crush all the Oreos into fine crumbs. If you have a food processor, great. If not, a ziplock bag and rolling pin work just fine.

Step 2: Mix those cookie crumbs with melted butter and press into a 9×13 dish. This is your crust. Chill it in the fridge while you prepare the next layers.

Step 3: Beat the cream cheese until it’s smooth and fluffy. Add in the sugar and 2 tablespoons of milk. Blend again until smooth.

Step 4: Fold in some Cool Whip. Gently spread this over the cookie crust. Take your time. It’s worth the effort.

Step 5: In another bowl, whisk the pudding mix with the rest of the cold milk. Let it thicken up a bit, then spread it over the cream cheese layer.

Step 6: Top everything with the rest of the Cool Whip and scatter mini chocolate chips over it like edible confetti.

Step 7: Chill in the fridge for at least four hours. Overnight is even better. Patience pays off here.

5) Tips for Making Chocolate Lasagna

Make sure your cream cheese is at room temperature so it mixes smoothly. Lumps are not welcome in a dish this creamy.

If you’re using homemade whipped cream, make it stiff enough to hold its shape once layered. No one likes a droopy dessert.

Layer gently. Don’t rush or press too hard. You want defined layers, not chocolate mud.

6) Making Chocolate Lasagna Ahead of Time

This dessert is perfect for prepping a day ahead. In fact, it’s better that way. The flavors settle and mingle overnight like old friends at a reunion.

Once assembled, just pop the dish in the fridge and forget about it until it’s time to impress your guests or feed your midnight cravings.

If you’re short on time, it’ll still taste great with only a few hours in the fridge—but that extra chill time really brings everything together.

7) Storing Leftover Chocolate Lasagna

Cover the dish tightly with foil or transfer leftovers into an airtight container. It’ll keep in the fridge for up to five days—if it lasts that long.

We don’t recommend freezing this dessert. The texture gets a bit off when thawed, and it’s just not the same dreamy bite.

And let’s be honest, this dessert isn’t going to make it to day five anyway.

8) Try these Desserts next!

9) Chocolate Lasagna Recipe