When I first made this Butter Pecan Praline Poke Cake, I honestly thought, “Well, there goes my diet—again.” And you know what? Totally worth it. This cake is everything cozy and sweet dreams are made of: buttery, nutty, soft enough to make you wanna cry (happy tears only). The best part? It looks like you spent hours in the kitchen when really, you just snuck in a nap while it baked. Perfect for family gatherings, holidays, or honestly any Tuesday that just needs a little sparkle. Moist, flavorful, and packed with all the rich, toasty pecan goodness you could ask for, this poke cake will disappear faster than you can say ‘just one more slice’.

1) Key Takeaways
2) Easy Butter Pecan Praline Poke Cake Recipe
3) Ingredients for Butter Pecan Praline Poke Cake
4) How to Make Butter Pecan Praline Poke Cake
5) Tips for Making Butter Pecan Praline Poke Cake
6) Making Butter Pecan Praline Poke Cake Ahead of Time
7) Storing Leftover Butter Pecan Praline Poke Cake
8) Try these Cakes next!
9) Butter Pecan Praline Poke Cake
10) Nutrition

1) Key Takeaways

Rich buttery flavor with a creamy caramel finish
Simple ingredients and easy steps for a decadent dessert
Perfect for holidays, potlucks, or whenever you want to impress
Stays moist and delicious for days
Uses store-bought cake mix but tastes homemade

2) Easy Butter Pecan Praline Poke Cake Recipe

We all need a secret weapon in our back pocket, and this butter pecan praline poke cake is mine. It’s got everything a great dessert should have: warmth, sweetness, a little crunch, and that rich feeling that says, “go ahead, have another slice.”

One thing I love about this recipe is that it transforms simple pantry staples into a jaw-dropping dessert. We’re talking butter pecan cake mix, caramel topping, toasted pecans, and whipped cream. That’s it, but somehow it tastes like you spent hours in the kitchen, orchestrating the perfect dessert symphony.

At Elena Cooks, we live for those recipes that make life easier and sweeter at the same time. This butter pecan cake recipe easy fits perfectly into that philosophy. You deserve cake that looks impressive without the stress. If you can stir, bake, and poke, you’re good to go.

3) Ingredients for Butter Pecan Praline Poke Cake

Butter Pecan Cake Mix: The buttery base we need to anchor all that gooey goodness. It bakes up soft with just enough texture to hold the caramel soak.

Sweetened Condensed Milk: Here’s where things get sticky in the best way possible. The milk fills those little holes you poke and turns the cake into a creamy dream.

Caramel Topping: Sweet, thick, and perfect for drizzling over every inch of the cake. Don’t skimp here — every drop counts.

Whipped Topping: Light, fluffy, and just what we need to balance out all the rich flavors packed into the cake.

Toasted Pecans: Crunchy, toasty, and nutty — pecans bring a texture that makes each bite feel special.

4) How to Make Butter Pecan Praline Poke Cake

Step 1. Bake the butter pecan cake according to the instructions on the box. Use a 9×13-inch pan for best results. Set it aside to cool for about five minutes after baking.

Step 2. Take the handle of a wooden spoon or a thick fork and poke holes all over the cake. Don’t be shy — you want the sauce to sink into every nook and cranny.

Step 3. Pour the sweetened condensed milk slowly over the warm cake, letting it seep into all those holes you made. Watch it soak in like magic!

Step 4. Drizzle the caramel topping generously over the entire surface. If you love caramel (and who doesn’t?), a little extra won’t hurt.

Step 5. Let the cake cool completely. Once it’s cool, spread the whipped topping evenly across the top. No fancy tools needed — a regular spatula will do.

Step 6. Sprinkle the toasted pecans across the top for that beautiful crunch and nutty flavor that takes this cake to another level.

Step 7. Chill the cake for at least an hour. Slice, serve, and prepare for lots of compliments!

5) Tips for Making Butter Pecan Praline Poke Cake

One little trick that makes this butter pecan praline poke cake even better? Toast your pecans before sprinkling them. Just a few minutes in the oven brings out their natural oils and deep flavor.

When poking the cake, don’t stop at just a few holes. Really go for it. The more holes, the more pockets of creamy, caramelly goodness inside each slice.

If you want a thicker caramel layer on top, warm your caramel topping slightly before drizzling. It spreads easier and sinks beautifully into the cake surface.

6) Making Butter Pecan Praline Poke Cake Ahead of Time

I usually make this butter pecan cake recipe easy the night before a gathering. It gives the flavors a chance to meld and soak, making it even better the next day.

When prepping ahead, keep the whipped topping in the fridge separately if you want a firmer finish when serving. Assemble it an hour or two before guests arrive.

If you prefer extra soft cake, let the completed cake sit chilled overnight. The sweetened milk and caramel work together, turning each piece into soft, luscious perfection by morning.

7) Storing Leftover Butter Pecan Praline Poke Cake

Leftovers (if you have any) keep best tightly covered in the fridge. Use plastic wrap or an airtight container to keep it from drying out.

This cake stays soft and tasty for about four to five days, making it a great option for lazy afternoon treats throughout the week.

If the whipped topping looks a little flat after a day or two, you can always add a fresh dollop on top before serving again to freshen up the presentation.

8) Try these Cakes next!

9) Butter Pecan Praline Poke Cake