Pasta & Pizza

Super Easy Creamy Tomato Pasta – Easy Pasta Recipes for Dinner

There’s something about a bowl of creamy tomato pasta that feels like a warm hug on a busy night. We all have those days where even opening a jar of sauce feels like a big win. This recipe is your cheat code: quick, simple, and full of cozy flavor. If you’ve got pasta, cream, and a can of tomatoes hiding somewhere in your kitchen, you’re halfway there. I remember the first time I threw this together. I was juggling emails, laundry, and a very hungry dog, and somehow, magic still happened in the kitchen. The sauce clings to every bite of pasta, buttery and rich without being too heavy. It’s the kind of dish that turns a ‘meh’ evening into a full-on comfort fest. One forkful and you’ll swear it took way more effort than it really did. This recipe checks all the right boxes: it’s fast, uses pantry staples, and satisfies the deepest pasta cravings. Perfect for those nights when you need dinner on the table now, not in three hours. Let’s get cooking!

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Table of Contents

  • 1) Key Takeaways
  • 2) Easy Super Easy Creamy Tomato Pasta Recipe
  • 3) Ingredients for Super Easy Creamy Tomato Pasta
  • 4) How to Make Super Easy Creamy Tomato Pasta
  • 5) Tips for Making Super Easy Creamy Tomato Pasta
  • 6) Making Super Easy Creamy Tomato Pasta Ahead of Time
  • 7) Storing Leftover Super Easy Creamy Tomato Pasta
  • 8) Try these pasta recipes next!
  • 9) Super Easy Creamy Tomato Pasta Recipe
  • 10) Nutrition

1) Key Takeaways

  • How to make creamy tomato pasta in under 20 minutes
  • Simple pantry staples create maximum flavor
  • How to keep pasta saucy and satisfying
  • Easy tips for turning it into a meal prep hero

2) Easy Super Easy Creamy Tomato Pasta Recipe

Super Easy Creamy Tomato Pasta is one of those easy pasta recipes that feels like a secret weapon. I still remember standing barefoot in the kitchen, twirling a forkful and realizing I had stumbled onto something really good. You know that moment when dinner feels doable, not a mountain to climb? This is it.

We all have days when we want a cozy bowl of pasta without having to wrangle fifteen ingredients. Quick and easy recipes should taste amazing and require minimal dishes, and this pasta nails it. It hugs each noodle with a creamy tomato sauce that’s rich without feeling heavy.

Whether you are cooking for yourself or a whole table, easy dinner recipes like this one remind us that comfort food can be just that—simple, satisfying, and stress-free. Pour yourself a glass of whatever you like and let’s cook together.

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3) Ingredients for Super Easy Creamy Tomato Pasta

Pasta: Any short pasta like penne or a classic spaghetti will do. It’s the sturdy base that carries all that creamy tomato goodness.

Olive Oil: A glug of good olive oil gives the garlic a golden, fragrant start. It’s the invisible hero here.

Garlic: Just a couple cloves, minced. That deep, cozy smell is what gets everyone’s stomach rumbling before dinner even hits the table.

Crushed Tomatoes: Canned and waiting in the pantry. These tomatoes bring all the tangy brightness the sauce needs.

Heavy Cream: The magic ingredient that pulls everything together into a luscious, silky sauce.

Sugar: A pinch (optional) if your tomatoes feel a little too sharp. It softens them right up.

Salt and Pepper: No surprises here. Season your sauce like you love it.

Fresh Basil or Parsley: Optional, but a sprinkle of green makes everything taste fresher.

Parmesan Cheese: For the final touch. Nutty, salty, and perfect over a warm plate of pasta.

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4) How to Make Super Easy Creamy Tomato Pasta

Step 1. Bring a big pot of salted water to boil. Cook your pasta until just al dente. Drain and set aside, saving a cup of that pasta water magic.

Step 2. In a wide skillet, heat olive oil over medium heat. Toss in the garlic and let it sizzle till it smells dreamy, about 30 seconds.

Step 3. Pour in the crushed tomatoes. Let them bubble gently and thicken for about 5 minutes.

Step 4. Stir in the heavy cream. Watch the sauce turn a gorgeous pink color that already hints at the rich flavor to come.

Step 5. Add a little sugar if you like, then season generously with salt and pepper. Taste and adjust like the boss you are.

Step 6. Toss in the cooked pasta. If the sauce needs loosening up, splash in some reserved pasta water.

Step 7. Serve right away, showered with Parmesan and fresh herbs if you are feeling a little fancy.

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5) Tips for Making Super Easy Creamy Tomato Pasta

Cook the pasta just to al dente. Nothing sadder than mushy noodles soaking up your dreamy sauce.

Use good-quality crushed tomatoes. They do most of the heavy lifting flavor-wise here, and trust me, it shows.

Hold onto that pasta water. Just a little splash brings everything together if the sauce tightens up too much.

6) Making Super Easy Creamy Tomato Pasta Ahead of Time

Super Easy Creamy Tomato Pasta fits perfectly into easy meal prep recipes. If you’re thinking ahead, cook the pasta and toss it lightly with olive oil. Store it separately from the sauce.

The sauce can live happily in the fridge for up to 3 days. When you are ready, reheat gently, add a splash of cream if needed, and combine.

For the best texture, always add pasta to sauce right before serving. It keeps everything bouncy and full of life, instead of soggy or dry.

7) Storing Leftover Super Easy Creamy Tomato Pasta

Leftover pasta? Lucky you. Store it in a sealed container in the fridge for up to 4 days. The sauce will thicken, but a quick warm-up with a splash of cream or water brings it back.

This is one of those easy food recipes that somehow tastes even better the next day when the flavors have had a chance to cozy up together overnight.

Microwave or reheat gently on the stove, stirring often to keep things creamy and luscious, not sticky.

8) Try these pasta recipes next!

9) Super Easy Creamy Tomato Pasta Recipe

Super Easy Creamy Tomato Pasta – Easy Pasta Recipes for Dinner

There’s something about a bowl of creamy tomato pasta that feels like a warm hug on a busy night. We all have those days where even opening a jar of sauce feels like a big win. This recipe is your cheat code: quick, simple, and full of cozy flavor. If you’ve got pasta, cream, and a can of tomatoes hiding somewhere in your kitchen, you’re halfway there. I remember the first time I threw this together. I was juggling emails, laundry, and a very hungry dog, and somehow, magic still happened in the kitchen. The sauce clings to every bite of pasta, buttery and rich without being too heavy. It’s the kind of dish that turns a ‘meh’ evening into a full-on comfort fest. One forkful and you’ll swear it took way more effort than it really did. This recipe checks all the right boxes: it’s fast, uses pantry staples, and satisfies the deepest pasta cravings. Perfect for those nights when you need dinner on the table now, not in three hours. Let’s get cooking!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Dinners
Cuisine: Italian
Keywords: easy dinner recipes, easy food recipes, easy meal prep recipes, easy pasta recipes, easy recipes for dinner, quick and easy recipes
Servings: 4 servings
Author: Elena

Ingredients

  • 8 oz (225g) pasta (penne, spaghetti, or your favorite)
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1 teaspoon sugar (optional, to balance acidity)
  • Salt and pepper, to taste
  • Fresh basil or parsley, chopped (optional, for garnish)
  • Grated Parmesan cheese, for serving

Instructions

  1. Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside.
  2. While the pasta cooks, heat olive oil in a large skillet over medium heat.
  3. Sauté the minced garlic for about 30 seconds until fragrant, but not browned.
  4. Pour in the crushed tomatoes and bring to a gentle simmer.
  5. Add the heavy cream and stir to combine, letting it simmer for about 3-4 minutes to thicken slightly.
  6. Season with sugar, salt, and pepper to taste.
  7. Toss the drained pasta into the skillet, stirring well to coat every piece with the creamy sauce.
  8. Serve hot, sprinkled with Parmesan and fresh herbs if using.

10) Nutrition

Serving Size: 1/4 of recipe, Calories: 430, Carbohydrates: 45g, Protein: 10g, Fat: 22g, Saturated Fat: 12g, Cholesterol: 55mg, Sodium: 300mg, Fiber: 3g, Sugar: 5g

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