Busy weeknights don’t have to mean boring dinners. I’m always hunting for something hearty, easy, and just a little bit cozy—and that’s exactly what this chicken and sweet potato pasta bake brings to the table. Tender bites of chicken, perfectly roasted sweet potatoes, and a cheesy pasta base that honestly feels like a warm hug after a long day. I’ve lost count of how many times a simple, tasty pasta bake saved dinner at my place. It’s one of those go-to recipes where you don’t need to hover over the stove, and yet you end up looking like you tried way harder than you actually did. Trust me, it’s the best kind of culinary magic trick. If you’re craving something that ticks all the right boxes—easy, filling, slightly indulgent, and guaranteed to please even the pickiest eaters—this one’s going to become your new best friend.

1) Key Takeaways
2) Easy Chicken and Sweet Potato Pasta Bake Recipe
3) Ingredients for Chicken and Sweet Potato Pasta Bake
4) How to Make Chicken and Sweet Potato Pasta Bake
5) Tips for Making Chicken and Sweet Potato Pasta Bake
6) Making Chicken and Sweet Potato Pasta Bake Ahead of Time
7) Storing Leftover Chicken and Sweet Potato Pasta Bake
8) Try these Dinners next!
9) Chicken and Sweet Potato Pasta Bake
10) Nutrition

1) Key Takeaways

Easy chicken pasta bake recipe that is hearty and comforting.
Great use of leftover chicken and pantry ingredients.
Perfect make-ahead dinner for busy nights.
Family-approved meal that feels like a warm hug.

2) Easy Chicken and Sweet Potato Pasta Bake Recipe

When life gets hectic and you still crave a homemade meal, an easy chicken pasta bake recipe like this one saves the day. I mean, who does not want to come home to a bubbling, cheesy casserole that smells like comfort itself?

I started making this chicken and sweet potato pasta bake when I had some cooked chicken hanging out in my fridge and a lonely sweet potato begging for attention. The magic happens when you combine just a few simple ingredients with a silky, rich white sauce that hugs every noodle.

This easy chicken pasta bake recipe is a gem because you can swap ingredients without overthinking. No sweet potatoes? Butternut squash steps in like a champ. Out of mozzarella? Grab cheddar and move on. Flexibility is why this cozy dish always makes it into my weekly meal prep.

3) Ingredients for Chicken and Sweet Potato Pasta Bake

Cooked Chicken: I love using leftover rotisserie chicken or shredded baked chicken. It saves so much time and adds tons of flavor.

Cooked Pasta: Penne and fusilli are my go-to pasta shapes here. They hold the sauce beautifully in all their little nooks and crannies.

Sweet Potato: Roasted until tender, it brings a subtle sweetness that balances the savory sauce and cheese.

Shredded Mozzarella Cheese: Melted, stretchy, and glorious. This is what gives you those satisfying cheesy pulls with every bite.

Grated Parmesan Cheese: A sprinkle of sharp, salty flavor on top that browns so nicely in the oven.

Milk: For the creamy white sauce. I usually grab whole milk, but use what you have.

Butter: For the roux that thickens the sauce. Melted buttery goodness just makes everything better.

Flour: Combines with butter to create that magical thick base for the sauce.

Garlic Powder: Adds a mellow garlic flavor without overpowering the dish.

Salt and Pepper: They season everything and pull all the flavors together. Do not skimp!

Olive Oil: Helps roast the sweet potato and adds a little extra richness.

4) How to Make Chicken and Sweet Potato Pasta Bake

Step 1 Preheat the oven to 400°F. Toss the sweet potato cubes with olive oil, salt, and pepper, then roast for about 20 minutes until fork-tender.

Step 2 While the sweet potatoes cook, melt the butter in a saucepan over medium heat. Stir in the flour and cook, whisking constantly, for about a minute.

Step 3 Slowly add the milk while whisking. Bring to a gentle simmer and let it thicken into a smooth sauce. Stir in the garlic powder, a pinch of salt, and pepper.

Step 4 In a large bowl, mix the cooked pasta, chicken, roasted sweet potatoes, and sauce. Stir gently until everything is coated well.

Step 5 Pour the mixture into a greased baking dish. Top with mozzarella and parmesan cheese like your future happiness depends on it.

Step 6 Bake uncovered for 20 to 25 minutes until bubbly and golden brown on top. Let it sit for a few minutes before serving if you can resist.

5) Tips for Making Chicken and Sweet Potato Pasta Bake

Roast the sweet potatoes well. You want them slightly caramelized at the edges for maximum flavor. Under-roasted sweet potatoes taste flat and sad.

Cook the pasta until al dente. Slightly firm pasta will hold up better when baked and sauced. Nobody wants a mushy pasta bake.

Use freshly grated parmesan if you can. Pre-shredded cheeses have fillers that can make the topping less melty and glorious. Take a minute and grate it yourself. Future you will be thrilled.

6) Making Chicken and Sweet Potato Pasta Bake Ahead of Time

This easy chicken pasta bake recipe is a lifesaver when you prep it ahead. Assemble everything in the baking dish, cover it, and keep it chilled for up to two days.

When you are ready to bake, let the dish sit at room temperature for about 20 minutes before popping it into the oven. This helps it heat evenly and avoids cold spots.

One thing I do often? Make a double batch. One for dinner tonight, and one for future-me when things get wild, and takeout just won’t cut it.

7) Storing Leftover Chicken and Sweet Potato Pasta Bake

Leftovers keep well covered in the fridge for about four days. Scoop out portions and reheat gently in the microwave or a low oven.

If the pasta bake looks a little dry when you reheat it, a splash of milk stirred in brings it back to life perfectly. No more sad, dry casseroles at my house!

Pro tip: This reheats surprisingly well and makes a great lunch. I swear it tastes even better the next day when all the flavors cozy up together.

8) Try these Dinners next!

9) Chicken and Sweet Potato Pasta Bake