Name: Cheesy Garlic Bread That’s Actually Addictive – cheesey potatoes easy recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 loaf French bread (or Italian, or whatever you love); 1/2 cup (1 stick) unsalted butter, softened; 3 cloves garlic, minced (or more if you like to live dangerously); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon dried oregano; 1 1/2 cups shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; 1 tablespoon fresh parsley, chopped (optional but it looks pretty)

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Let’s be honest—there are few things in life more satisfying than pulling a slice of hot, cheesy garlic bread straight from the oven. The aroma alone is enough to make neighbors pretend they’re ‘just stopping by.’ I’ve lost count of how many times this has been requested at our dinner table. It’s crusty, soft, cheesy, and has just enough garlic to remind you you’re alive. This cheesy garlic bread is my go-to side for everything from cozy family dinners to Friday night snacks while binge-watching shows. It’s quick, easy, and uses simple pantry ingredients you probably already have (if not, you’ll want to now). We’re talking gooey cheese, butter that soaks into every crevice, and a crispy golden edge that makes each bite kind of ridiculous. If you’re craving something warm, simple, and ridiculously good, this one’s for you. Perfect for fans of cheesey potatoes easy recipe, easy recipes for dinner, easy appetizer recipes, easy bread recipes, easy snack recipes, easy side dish recipes, and yes, even butter swim biscuits easy recipes.

1) Key Takeaways
2) Easy Cheesy Garlic Bread Recipe
3) Ingredients for Cheesy Garlic Bread
4) How to Make Cheesy Garlic Bread
5) Tips for Making Cheesy Garlic Bread
6) Making Cheesy Garlic Bread Ahead of Time
7) Storing Leftover Cheesy Garlic Bread
8) Try these Bread Recipes next!
9) Cheesy Garlic Bread
10) Nutrition

1) Key Takeaways

How to get that perfect cheesy crust on garlic bread
How to store and reheat leftovers for max crunch
What type of bread holds up best to garlic and cheese
How to make cheesy garlic bread taste like restaurant-style

2) Easy Cheesy Garlic Bread Recipe

I don’t know about you, but when I think comfort food, cheesy garlic bread tops my list. That crispy outside, the soft buttery inside, and a layer of gooey, melted cheese that stretches when you pull it apart. It’s a thing of beauty. We make this a lot at our house—sometimes as a side, sometimes just because we feel like being indulgent.

This is what I call a no-stress recipe. You grab a loaf of good bread (French, Italian, or even a sourdough if you’re feeling bold), mix up a simple buttery garlic spread, slather it on thick, sprinkle a mountain of mozzarella and Parmesan, then bake until golden. It’s simple but it tastes like something you paid way too much for at a restaurant.

Perfect if you’re craving something hearty and fast, this recipe fits right into any meal plan. Whether you’re searching for an easy bread recipe or something that feels like a cheesey potatoes easy recipe without the prep, this garlic bread delivers. It’s snack-worthy, side-worthy, and worthy of a second slice.

3) Ingredients for Cheesy Garlic Bread

French Bread: Go for a thick loaf with a sturdy crust. It should be firm enough to hold the weight of the cheese and butter, but still soft enough to bite through.

Unsalted Butter: Soften it first. Trust me. Cold butter tears up bread. Soft butter spreads love.

Garlic: Fresh cloves, minced, not the jar stuff. You want that punchy, bold flavor only real garlic can bring.

Salt and Pepper: Just enough to balance the fat and boost the garlic.

Dried Oregano: Adds that tiny whisper of herby goodness you didn’t know you needed.

Mozzarella Cheese: The star of the show. It melts, it stretches, it makes everyone happy.

Parmesan Cheese: Adds a sharp, salty bite. You need both cheeses for flavor and texture.

Fresh Parsley: Optional, but it adds color and freshness. Makes it look fancy, even if you’re just eating in your PJs.

4) How to Make Cheesy Garlic Bread

Step 1. Preheat the oven to 375°F. If you forget, like I often do, don’t worry—just start the prep and let the oven catch up.

Step 2. Cut the bread in half lengthwise. Place it cut-side up on a baking sheet. No need for perfection here—rustic looks better.

Step 3. Mix the softened butter, minced garlic, salt, pepper, and oregano in a small bowl. It should smell amazing at this point. Like, “skip dinner and eat this with a spoon” amazing.

Step 4. Spread the garlic butter mixture evenly over the bread halves. Don’t be stingy. Go right to the edge. Every bite should count.

Step 5. Pile on the mozzarella and Parmesan. Don’t worry about uniformity. Uneven cheesy bits create those golden brown pockets that people fight over.

Step 6. Bake for 12 to 15 minutes. You’re looking for melty cheese with just enough browning to say “I’m irresistible.”

Step 7. Remove from the oven and let it sit for a couple of minutes. Then, slice and serve. Sprinkle parsley over the top if you like to impress people (or yourself).

5) Tips for Making Cheesy Garlic Bread

If your butter’s too cold, microwave it in short bursts—but don’t melt it completely. You want spreadable, not liquid. That’s how you get flavor into the bread without soggy sadness.

Use fresh garlic. Garlic powder doesn’t give the same depth. This bread is built on bold flavor, and you need that raw garlic kick.

Line your baking sheet with foil or parchment. Cheese gets bubbly, and cleanup should be easier than cooking. If you’ve got leftover cheese shreds, pile them on. This is not the time for restraint.

6) Making Cheesy Garlic Bread Ahead of Time

You can prep this bread hours ahead. Just butter it, cheese it, then wrap it tight in foil and stash it in the fridge. When dinner rolls around, pop it in the oven. No stress. No rush.

If you’re making a batch for a party, double it and keep one loaf wrapped while the other bakes. It holds up well and still delivers that fresh-baked taste.

Bonus: If you’re serving this with something like soup or pasta, slide the wrapped loaf in the oven during the last 10 minutes of cooking your main dish. That’s kitchen multitasking at its finest.

7) Storing Leftover Cheesy Garlic Bread

Leftovers (if they exist) keep well. Let the bread cool completely, then wrap it in foil or place it in an airtight container. Fridge life is about 3 to 4 days.

To reheat, skip the microwave. It makes bread chewy and sad. Use the oven or toaster oven instead. A few minutes at 350°F brings back the crunch.

Pro tip: Add a fresh sprinkle of cheese before reheating for that “just baked” vibe. It’s a small thing that makes a big difference.

8) Try these Bread Recipes next!

9) Cheesy Garlic Bread