When I first bit into one of these cinnamon sugar churro bites, it was like my taste buds high-fived me. They’re golden, crisp on the outside, and warm and soft inside—kind of like the sweet cousin of a donut hole, but with a little more flair (and a lot more cinnamon). These bites are exactly what you’d want after a long day, or really just any time you’re near the kitchen. I love how they come together fast, without deep-frying or complicated steps. A quick batter, a hot pan, and boom—instant joy. This recipe taps into that nostalgic fairground churro vibe but skips the long lines and sticky fingers. Honestly, I think these little guys are the dessert you didn’t know you needed. Loaded with flavor and covered in a dreamy cinnamon sugar coat, these churro bites check all the right boxes. They’re a hit with kids, adults, and everyone who’s ever said, “Just one more bite,” at least six times. If you’re into air fryer desserts, quick and easy recipes, or anything that tastes like a sweet carnival daydream, you’ll want this recipe on repeat.
Table of Contents
- 1) Key Takeaways
- 2) Easy Cinnamon Sugar Churro Bites Recipe
- 3) Ingredients for Cinnamon Sugar Churro Bites
- 4) How to Make Cinnamon Sugar Churro Bites
- 5) Tips for Making Cinnamon Sugar Churro Bites
- 6) Making Cinnamon Sugar Churro Bites Ahead of Time
- 7) Storing Leftover Cinnamon Sugar Churro Bites
- 8) Try these Desserts next!
- 9) Cinnamon Sugar Churro Bites
- 10) Nutrition
1) Key Takeaways
- How to make sweet easy recipes that don’t require frying
- Why air fryer churro bites are perfect for any skill level
- What makes this cinnamon sugar coating so addictive
- How to store churro bites and keep them crisp
2) Easy Cinnamon Sugar Churro Bites Recipe
These cinnamon sugar churro bites came from my craving for something warm, sweet, and kind of ridiculous in the best way. I wanted that crisp bite, that soft center, and that sugar rush that hits right after the first nibble. So, I figured, why not make a quick batch of churros without all the deep-fry drama?
This is one of those sweet easy recipes that feels like a cheat code. You throw the ingredients together, pipe them into cute little bites, and pop them in the air fryer. While they puff up and turn golden, your kitchen starts smelling like a mix of donut shop and cinnamon toast breakfast. Pure bliss.
The best part? They’re ready fast. No fuss, no mess, no waiting hours. Just quick comfort, especially if you’ve got a sweet tooth with a schedule. And hey, if I can whip these up with my chaotic baking energy, anyone can. Grab a plate and let’s snack like we mean it.
3) Ingredients for Cinnamon Sugar Churro Bites
1 cup water: This helps steam the dough into the right texture. No water, no puff.
6 tbsp unsalted butter: Melted in the pan with the water, it makes the dough rich and smooth.
2 tbsp sugar: Just enough to bring a little sweetness to the base before we get to the real sugar party.
1/4 tsp salt: You want a little salt to balance the sweet. Trust me, it matters.
1 cup all-purpose flour: The backbone of the dough. Basic, reliable, and perfect for churro dreams.
1 tsp vanilla extract: This adds depth and warmth. Like a hug in liquid form.
2 large eggs: Eggs turn the stiff dough into something pipeable and magical in the air fryer.
1/2 cup sugar (for coating): This is where things get real. You’ll roll each bite in this with cinnamon.
1 tbsp ground cinnamon: Don’t skimp. This gives churros their signature flavor and scent.
Oil spray: Just a light mist in the air fryer to help these golden up nicely.
4) How to Make Cinnamon Sugar Churro Bites
Step 1. Heat the water, butter, sugar, and salt in a saucepan. Once it boils, dump in the flour all at once. Stir fast and steady until it forms a dough ball.
Step 2. Let it cool a few minutes. Stir in the vanilla. Beat in the eggs one at a time. It’ll look split at first, but keep mixing—it’ll come together smooth and glossy.
Step 3. Scoop that dough into a piping bag fitted with a star tip. Or whatever you have. No piping tip? Just cut a hole in the bag and go for rustic charm.
Step 4. Pipe 1-inch blobs onto parchment. Chill them in the fridge for 10 minutes so they hold their shape when baking.
Step 5. Preheat the air fryer to 375°F. Lightly spray the basket. Don’t overcrowd it or they won’t crisp.
Step 6. Bake the churro bites in batches. 6 to 8 minutes later, they’ll be golden and puffed up. You’ll know they’re done when they look too good to wait for.
Step 7. Toss them warm in cinnamon sugar. This is the sweet easy recipes moment when the magic happens.
5) Tips for Making Cinnamon Sugar Churro Bites
Don’t skip chilling the piped dough. It helps keep the shape and prevents splatters in the air fryer. No one likes a churro pancake.
If you’re out of vanilla, a pinch of nutmeg works in a pinch. It won’t be the same, but it’ll still be warm and comforting. Churro-ish is better than no churro.
Roll the bites in cinnamon sugar while they’re hot. That sticky, melty moment is what makes the coating actually stick. Wait too long, and it’s just sad sugar dust falling off.
6) Making Cinnamon Sugar Churro Bites Ahead of Time
You can prep the dough the night before and chill it. Pipe them and store the piped shapes on a tray in the fridge, covered loosely. They’ll be ready to bake straight from cold.
This helps when you’re planning a party or trying to impress a friend who just “popped over.” You look calm, but inside you’re like, “Yes, I made churros from scratch, what of it?”
Warm them up in the air fryer again for a couple minutes if you made them earlier. They’ll crisp right back up and make your kitchen smell like you actually know what you’re doing.
7) Storing Leftover Cinnamon Sugar Churro Bites
Keep leftover churro bites in an airtight container at room temp for a day or two. Any longer, toss them in the fridge. Just reheat in the air fryer when you’re ready to snack again.
If you’re storing them coated in sugar, layer parchment between them to stop sticking. Or just eat them all now. I won’t judge.
Don’t microwave them. Ever. You’ll go from crispy churro to rubbery mystery in ten seconds. Stick to the air fryer or even a low oven to bring the crunch back.
8) Try these Desserts next!
9) Cinnamon Sugar Churro Bites
Cinnamon Sugar Churro Bites – Sweet Easy Recipes for Snacking Joy
Ingredients
- 1 cup water
- 6 tbsp unsalted butter
- 2 tbsp sugar
- 1/4 tsp salt
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sugar (for coating)
- 1 tbsp ground cinnamon
- Oil spray (if using air fryer)
Instructions
- In a saucepan, combine water, butter, sugar, and salt over medium heat. Let it come to a soft boil.
- Once boiling, dump in the flour and stir like you’re stirring your way out of trouble—until the dough pulls away from the sides.
- Take it off the heat. Stir in the vanilla, then beat in the eggs one at a time. It’ll look weird at first, but trust the process.
- Transfer the dough into a piping bag fitted with a large star tip (or whatever tip you’ve got).
- Pipe 1-inch pieces onto a parchment-lined tray and chill for 10 minutes to help them hold shape.
- Preheat your air fryer to 375°F. Lightly spray the basket with oil.
- Air fry the churro bites in batches for 6-8 minutes or until golden and puffed.
- While still warm, toss them in the cinnamon sugar mixture. Do it fast—this is where the magic sticks.
- Serve warm with chocolate sauce, caramel, or, let’s be honest, just a napkin and your fingers.
10) Nutrition
Serving Size: 4 churro bites, Calories: 280, Sugar: 18g, Sodium: 130mg, Fat: 14g, Saturated Fat: 6g, Carbohydrates: 34g, Fiber: 1g, Protein: 4g, Cholesterol: 55mg
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