Name: Air Fryer Apple Pie Roll Ups - Air Fryer Dessert Recipes Easy
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 flour tortillas (small, fajita size); 1 cup apple pie filling (chopped small if needed); 1/4 cup granulated sugar; 1 teaspoon cinnamon; 3 tablespoons melted butter; Non-stick cooking spray

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You ever get hit with a dessert craving that just won’t quit—but you also don’t want to trash your kitchen or wait an hour for satisfaction? That’s where these air fryer apple pie roll ups slide in like the hero you didn’t know you needed. Sweet, crispy, warm, and full of cinnamon-kissed apple goodness, they’re dangerously easy to make. I make them when I’ve got leftover tortillas, or when I’m trying to avoid baking a whole pie at 9pm (which, let’s be honest, happens more than I’d like to admit). They taste like a cozy fall hug but work year-round. You toss ‘em in the air fryer, and boom—dessert, sorted. Kids love ’em. Grown-ups sneak extras. Everyone wins. This recipe hits that sweet spot between lazy and legendary. Crunchy on the outside, gooey on the inside, and not even a little fussy. You get all the nostalgic flavors of apple pie without the drama. If that’s not a kitchen win, I don’t know what is.

1) Key Takeaways
2) Easy Air Fryer Apple Pie Roll Ups Recipe
3) Ingredients for Air Fryer Apple Pie Roll Ups
4) How to Make Air Fryer Apple Pie Roll Ups
5) Tips for Making Air Fryer Apple Pie Roll Ups
6) Making Air Fryer Apple Pie Roll Ups Ahead of Time
7) Storing Leftover Air Fryer Apple Pie Roll Ups
8) Try these Dessert Recipes next!
9) Air Fryer Apple Pie Roll Ups Recipe
10) Nutrition

1) Key Takeaways

Learn how to make apple pie roll ups in the air fryer in under 20 minutes.
Get tips for choosing the right tortillas and filling.
Discover how to store and reheat leftovers without losing their crispness.
Find creative ways to serve and adapt this easy air fryer dessert.

2) Easy Air Fryer Apple Pie Roll Ups Recipe

I’ve made a lot of desserts over the years, but this one might be the sneakiest. These air fryer apple pie roll ups trick people into thinking you went all out, like peeled-the-apples-and-made-a-lattice-top kind of out. Nope. What you actually did? Rolled up some apple pie filling in a tortilla and threw it in the air fryer. Magic.

They crisp up into these golden-brown tubes of joy that smell like fall but hit the table in any season. Warm cinnamon, caramelized edges, and that soft center with apple bits make them taste way fancier than they are. They’re kind of the dessert equivalent of pulling off a messy bun that actually looks good.

The best part? You need less than 20 minutes, a few pantry staples, and a little restraint not to eat them straight out of the fryer. It’s one of those air fryer dessert recipes easy enough for a Tuesday, impressive enough for guests. That’s my kind of win.

3) Ingredients for Air Fryer Apple Pie Roll Ups

Flour Tortillas: Small fajita-size tortillas are perfect. They crisp well and hold the filling without cracking.

Apple Pie Filling: Use canned filling and chop it up a bit if it looks chunky. You want the pieces small so they don’t tear through the tortilla.

Granulated Sugar: This gives that sweet coating on the outside. It melts slightly while cooking and adds crunch.

Cinnamon: Just a bit, mixed with sugar, transforms this into a warm, nostalgic treat that screams cozy.

Melted Butter: Brushing it on helps the sugar-cinnamon blend stick. Plus, flavor. Always flavor.

Non-Stick Cooking Spray: So your roll ups don’t get glued to the air fryer basket. Trust me, I’ve learned the hard way.

4) How to Make Air Fryer Apple Pie Roll Ups

Step 1: Grab your apple pie filling and give it a rough chop. Smaller bites work better inside a tortilla.

Step 2: In a bowl, mix the cinnamon and sugar. This is your magic dust. Set it aside for now.

Step 3: Place a tortilla on your work surface. Spoon about two tablespoons of filling in a line near the bottom edge.

Step 4: Roll it up like a little burrito, tucking the sides in if you’re feeling fancy. Set it seam side down.

Step 5: Brush the roll with melted butter. Then roll it through the cinnamon sugar until it’s coated like a churro wannabe.

Step 6: Spray your air fryer basket. Place the roll ups in, spaced out so they don’t stick together. You may need to cook in batches.

Step 7: Air fry at 375°F for 6 to 8 minutes. They should look golden and crisp.

Step 8: Let them cool slightly, unless you like living dangerously. That filling is hot!

5) Tips for Making Air Fryer Apple Pie Roll Ups

When I say this recipe is easy, I mean it. But still—there are a few ways to make it even smoother. First, warm the tortillas slightly before you roll them. Just a few seconds in the microwave softens them and makes rolling way easier.

If you want to get a little crispier edge, go heavy on the cinnamon sugar. That outer coating caramelizes and gives you that sweet crunch that makes these air fryer dessert recipes easy but irresistible. A double-dip after brushing with butter doesn’t hurt either.

Oh, and don’t overfill. I know, I know. The urge is real. But too much filling means they burst in the air fryer and you get a sticky mess instead of dessert. Keep it light, and your roll ups will stay tidy and tasty.

6) Making Air Fryer Apple Pie Roll Ups Ahead of Time

If you’re hosting or planning ahead (look at you, being responsible), you can prep these roll ups before your guests arrive. Just roll, butter, sugar them, and store them on a tray in the fridge. Cover with foil or plastic wrap to keep them from drying out.

Don’t air fry them until you’re ready to serve. Fresh out of the fryer is where they shine. But having them prepped and waiting means all you need is a few minutes to warm and crisp. And boom—dessert’s ready faster than your coffee brews.

This trick works great for holiday desserts or family brunch. Trust me, no one’s complaining when a tray of hot, sweet roll ups hits the table—especially when they think you made pie from scratch.

7) Storing Leftover Air Fryer Apple Pie Roll Ups

Leftovers? Rare. But if by some miracle you’ve got extra, let them cool and pop them in an airtight container. The fridge keeps them good for about three days.

To bring back the crisp magic, skip the microwave and reheat them in the air fryer at 350°F for a few minutes. They’ll taste nearly as good as day one. I’ve even had them cold—still great, just different vibes.

Don’t freeze them. The texture goes soft and soggy, and the crispy shell is the whole point. Stick to short-term storage, and you’re golden.

8) Try these Dessert Recipes next!

9) Air Fryer Apple Pie Roll Ups Recipe