Name: Cinnamon Coffee Cookies – Sweet Easy Recipes for Cozy Days
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 cup unsalted butter, softened; 1 cup powdered sugar; 1 tablespoon instant coffee granules; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1 tablespoon ground cinnamon; 1/4 teaspoon salt

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I’ve got a thing for cookies that flirt with your coffee mug. These cinnamon coffee cookies? They’re the ones. Crispy on the outside, chewy in the middle, with just enough coffee flavor to make you go, ‘Hmm, did I just eat a cup of joe?’ You mix cinnamon and instant coffee granules into a soft, buttery dough, and magic happens. The smell that fills your kitchen? It’s part coffee shop, part grandma’s hugs. We’re talking real, ‘I-should-open-a-bakery’ vibes. They bake up with that dreamy crackled top and a scent that might make your neighbors jealous (or knock on your door). I love dunking them in an afternoon latte or sneaking one (okay, three) before bed. You’ve been warned—these go fast.

1) Key Takeaways
2) Easy Cinnamon Coffee Cookies Recipe
3) Ingredients for Cinnamon Coffee Cookies
4) How to Make Cinnamon Coffee Cookies
5) Tips for Making Cinnamon Coffee Cookies
6) Making Cinnamon Coffee Cookies Ahead of Time
7) Storing Leftover Cinnamon Coffee Cookies
8) Try these cookies next!
9) Cinnamon Coffee Cookies
10) Nutrition

1) Key Takeaways

These cookies pair wonderfully with any warm drink, especially coffee.
They feature cinnamon and instant coffee blended into buttery dough.
Ready in just 20 minutes from mixing bowl to bite.
Perfect for batch baking or freezing dough ahead of time.

2) Easy Cinnamon Coffee Cookies Recipe

Every now and then, we crave something simple that feels a bit like a warm hug. That’s what these cinnamon coffee cookies are to me. They’re quick to make and always disappear faster than planned. You mix a soft buttery base with cinnamon and instant coffee for flavor that speaks louder than any frosting could.

The best part? You probably have everything you need in your kitchen already. No special flours or rare ingredients here. Just pantry basics. If you’re looking for sweet easy recipes to ease into baking or to surprise someone with a thoughtful treat, this one checks all the boxes.

I’ve baked these for birthdays, rainy days, and those just-because-I-wanted-to kind of moments. If that sounds like your kind of baking, you’re in for a cozy ride. Let’s roll up our sleeves and get a batch going.

3) Ingredients for Cinnamon Coffee Cookies

Unsalted Butter: Softened butter blends smoothly with sugar, giving the dough that signature melt-in-your-mouth feel.

Powdered Sugar: This keeps the cookie texture light and soft, instead of crisp or crumbly like granulated sugar might.

Instant Coffee Granules: A spoonful gives a subtle espresso kick that balances the sweetness beautifully.

Vanilla Extract: Just a splash rounds out the flavor and deepens the richness of the cookie base.

All-Purpose Flour: Our structure. It holds everything together without weighing it down.

Ground Cinnamon: The warming spice that makes these cookies smell and taste like comfort itself.

Salt: Just a pinch to keep the sweetness in check and help the flavors pop.

4) How to Make Cinnamon Coffee Cookies

Step 1. Preheat your oven to 350°F. Line a baking sheet with parchment so nothing sticks later.

Step 2. Cream the softened butter with the powdered sugar until it looks pale and fluffy. This should take a few minutes.

Step 3. Stir in the coffee granules and vanilla extract. The smell right here? Absolutely lovely already.

Step 4. Mix in the flour, cinnamon, and salt until you’ve got a dough that pulls together easily. It’ll feel soft but not sticky.

Step 5. Scoop small portions and roll them into balls. Line them up on your prepared sheet with a little room between each.

Step 6. Press the tops gently with a glass to flatten slightly. Then bake for 10 minutes until edges are just turning golden.

Step 7. Let the cookies cool for five minutes on the pan, then move to a rack so they stay crisp underneath.

5) Tips for Making Cinnamon Coffee Cookies

Want a stronger coffee flavor? Use one and a half tablespoons instead of just one. It adds depth without overpowering.

If you prefer crispier cookies, bake them for a couple more minutes. But watch them—cinnamon can brown quickly.

Try swapping powdered sugar with brown sugar for a caramel note. It’s not traditional but worth the experiment.

6) Making Cinnamon Coffee Cookies Ahead of Time

You can prepare the dough and refrigerate it for up to 48 hours. Just wrap it well to keep it from drying out.

For longer storage, shape the dough into balls and freeze on a tray. Once frozen, store in a bag. Bake from frozen with a couple extra minutes.

These cookies also stay soft if you keep them sealed in a tin at room temperature for two to three days.

7) Storing Leftover Cinnamon Coffee Cookies

Let cookies cool fully before storing. Keep them in an airtight container to stay fresh for about four days.

If they get a bit firm, a slice of bread in the container helps keep them soft. Trust me, it works wonders.

Want them warm again? Pop a couple in the microwave for five seconds. They’ll taste freshly baked all over again.

8) Try these cookies next!

9) Cinnamon Coffee Cookies