Some days, you just need a cookie that tastes like a hug. These chocolate chip cheesecake cookies bring the comfort of a warm blanket, the joy of a surprise treat, and a hint of creamy tanginess from the cream cheese that sets them apart from the usual. They’re the kind of sweet easy recipe you can make after a long day, when the kitchen feels like a friend and not a chore. The edges are barely crisp, the center stays soft, and each bite balances the sweetness of the chocolate with the smooth, slightly tangy depth of the cheesecake base. You don’t have to be a baking wizard to pull these off—they’re forgiving and fun, especially when you sneak a bite of the dough (we won’t tell). If you’re into quick and easy dessert recipes or hunting down those easy sweet treats recipes to save the day, this one’s a keeper. From bake sales to quiet nights in, these cookies have that magic touch. It’s like your favorite easy cookie recipes 3 ingredients idea grew up and learned how to flirt.
Table of Contents
- 1) Key Takeaways
- 2) Easy Chocolate Chip Cheesecake Cookies Recipe
- 3) Ingredients for Chocolate Chip Cheesecake Cookies
- 4) How to Make Chocolate Chip Cheesecake Cookies
- 5) Tips for Making Chocolate Chip Cheesecake Cookies
- 6) Making Chocolate Chip Cheesecake Cookies Ahead of Time
- 7) Storing Leftover Chocolate Chip Cheesecake Cookies
- 8) Try these Cookies next!
- 9) Chocolate Chip Cheesecake Cookies Recipe
- 10) Nutrition
1) Key Takeaways
- These cookies blend cream cheese with chocolate chips for a tangy-sweet flavor combo
- You don’t need to chill the dough unless you want thicker cookies
- Perfect for quick baking, sweet easy recipes like this are beginner-friendly
2) Easy Chocolate Chip Cheesecake Cookies Recipe
Whenever I crave comfort, I bake. These chocolate chip cheesecake cookies have become my go-to recipe for moments when I want something indulgent but not complicated. This sweet easy recipe calls for pantry staples, a soft touch with cream cheese, and, let’s be honest, the willpower to not eat the dough straight from the bowl.
The cream cheese gives them a smooth richness that pairs so well with the semisweet chips. The flavor is soft, slightly tangy, and just sweet enough. The best part? You can mix them up in less than 20 minutes. It’s one of those quick and easy dessert recipes that actually delivers on taste.
If you like easy sweet treats recipes and appreciate something cozy but not too sugary, these cookies hit the spot. They’re ideal for afternoon cravings or bringing to a last-minute get-together when you don’t want to show up empty-handed.
3) Ingredients for Chocolate Chip Cheesecake Cookies
Unsalted Butter: This gives the cookies their soft center and buttery base. I let it sit out until it’s soft to the touch before mixing.
Cream Cheese: The star of this cookie show. It blends into the dough and adds a lovely, creamy bite. Make sure it’s at room temperature so it doesn’t clump.
Granulated Sugar: Adds sweetness and helps the edges brown just slightly. I use a flat measuring cup to level it out evenly.
Brown Sugar: For a deeper flavor and that chewy texture we all love. I pack it tightly for a more caramel-like note.
Egg: Acts like the glue for everything. It binds the dough without making it dry.
Vanilla Extract: A splash adds warmth and helps round out the tang of the cream cheese.
Baking Soda: This keeps the cookies from going pancake-flat. It’s subtle but makes a difference.
Salt: A pinch here makes all the sweet stuff stand out more. It’s worth it.
All-Purpose Flour: The body of the cookie. I spoon and level it to avoid dense dough.
Semi-Sweet Chocolate Chips: The melty bits that everyone hunts for first. Go for good quality here if you can.
4) How to Make Chocolate Chip Cheesecake Cookies
Step 1 Let the butter and cream cheese come to room temperature so they mix without lumps. Preheat the oven to 350°F.
Step 2 Cream the butter and cream cheese until smooth using a hand mixer. It should look light and fluffy before you add anything else.
Step 3 Beat in both sugars until fully combined, then crack in the egg and stir in the vanilla.
Step 4 Add the baking soda and salt, then slowly fold in the flour. Mix until the dough just comes together. Don’t overbeat here—it matters.
Step 5 Toss in the chocolate chips and fold them through. If you like extra chips on top, save a few for the final step.
Step 6 Scoop the dough onto parchment-lined baking sheets. Leave space between each ball—they’ll spread a bit.
Step 7 Bake for 9 to 11 minutes. They’re done when the edges look just set and the centers are soft. Cool on the tray for a few minutes, then move to a wire rack.
5) Tips for Making Chocolate Chip Cheesecake Cookies
Let the butter and cream cheese sit out for 30 minutes before baking. Cold ingredients will clump, and no one wants that in a cookie.
If you want thicker cookies, chill the dough for 30 minutes before scooping. I usually skip this when I’m in a hurry, and they still come out great. For quick and easy dessert recipes, that’s a win.
Don’t overbake. The cookies should be slightly soft in the center when you pull them from the oven. They’ll firm up as they cool, and this keeps them from turning dry.
6) Making Chocolate Chip Cheesecake Cookies Ahead of Time
This dough freezes beautifully. Roll it into balls, flash-freeze on a tray, then store in a bag. You can bake from frozen—just add an extra minute or two.
I’ve made this dough a day ahead and kept it in the fridge. The texture becomes slightly denser after chilling, but it holds its shape better when baked.
For sweet easy recipes that save time, making the dough ahead of a gathering is a no-brainer. You’ll thank yourself later when all you need to do is bake and serve.
7) Storing Leftover Chocolate Chip Cheesecake Cookies
Store the cookies in an airtight container at room temperature for up to five days. Add a slice of bread to the container to help them stay soft.
If you want to freeze the baked cookies, wrap them individually and store them in a freezer-safe bag. They’ll keep for two months. Warm them in the microwave for 10 to 15 seconds before eating.
This recipe fits right into the list of dessert recipes easy quick 3 ingredients desserts—easy to make, simple to store, and still delicious days later.
8) Try these Cookies next!
9) Chocolate Chip Cheesecake Cookies Recipe
Chocolate Chip Cheesecake Cookies – Sweet Easy Recipes Everyone Will Love
Ingredients
- 1/2 cup unsalted butter, softened
- 3 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- In a large bowl, beat the butter and cream cheese together until smooth.
- Add the sugars and mix until light and fluffy.
- Mix in the egg and vanilla extract until fully combined.
- Sprinkle in the baking soda and salt, then slowly add the flour. Stir until just mixed.
- Fold in the chocolate chips evenly throughout the dough.
- Use a cookie scoop or tablespoon to place dough balls on the baking sheets, leaving room to spread.
- Bake for 9–11 minutes, until the edges are set and the centers are still soft.
- Cool on the baking sheet for 5 minutes, then move to a rack to finish cooling—or eat one warm!
10) Nutrition
Serving Size: 1 cookie | Calories: 190 | Sugar: 14g | Sodium: 135mg | Fat: 10g | Saturated Fat: 6g | Carbohydrates: 22g | Fiber: 0g | Protein: 2g | Cholesterol: 30mg
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