Name: 2-Ingredient Pizza Chips – Quick and Easy Lunch Recipes Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 12 slices of pepperoni; 1/2 cup shredded mozzarella cheese

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Here’s something I didn’t know I needed in my life until I made it: pizza chips with just two ingredients. Yep, that’s it. Cheese and pepperoni. This quick and easy lunch recipe pizza hack is my new obsession, especially when I’m craving something crispy, salty, and just a little naughty. These chips take about five minutes to prep, ten to bake, and zero minutes to disappear. Trust me, they vanish faster than cookies at a bake sale. I’ve always believed snacks should be fun and, preferably, involve cheese. These deliver on both fronts. They’re perfect for lazy evenings, game nights, or those moments when the fridge looks sad, and you want to feel like a kitchen genius with minimal effort. If you’re like me and live for easy recipes for dinner, cheesy potatoes, or anything remotely snackable, these belong in your lineup. And hey, toss them in the air fryer if you’re feeling fancy. They crisp up like a dream.

1) Key Takeaways
2) Easy 2-Ingredient Pizza Chips Recipe
3) Ingredients for 2-Ingredient Pizza Chips
4) How to Make 2-Ingredient Pizza Chips
5) Tips for Making 2-Ingredient Pizza Chips
6) Making 2-Ingredient Pizza Chips Ahead of Time
7) Storing Leftover 2-Ingredient Pizza Chips
8) Try these snacks next!
9) 2-Ingredient Pizza Chips
10) Nutrition

1) Key Takeaways

Only two ingredients make a satisfyingly crispy snack.
This is one of those quick and easy lunch recipes pizza fans will love.
No crust, no mess—just baked cheese and pepperoni heaven.
Keto-friendly, kid-approved, and zero stress.

2) Easy 2-Ingredient Pizza Chips Recipe

Let’s be honest. Some days, we all want something warm, salty, and crisp without having to wash three pans and explain ourselves to the smoke detector. That’s where these 2-ingredient pizza chips step in. It’s the sort of thing you whip up in your pajamas and still feel like a genius for making.

The magic here lies in the pairing of melty mozzarella and punchy pepperoni. That’s it. No flour, no dough, not even tomato sauce. These aren’t your average pizza bites. They crisp around the edges, stay chewy in the middle, and satisfy that “I need something snacky” mood almost too well.

These pizza chips work great when you’re entertaining friends last minute or if you’re just trying to upgrade your usual couch snack. If you’ve been searching for quick and easy lunch recipes pizza ideas that don’t ask for a culinary degree or forty-five minutes, you’re home now. This one’s for you.

3) Ingredients for 2-Ingredient Pizza Chips

12 slices of pepperoni
Pick a good, bold pepperoni. Thin slices work best, and the edges curl up a bit in the oven to hold in the cheese. It’s like nature’s snack bowl.

1/2 cup shredded mozzarella cheese
Use full-fat mozzarella for that golden edge and perfect chew. Avoid the pre-shredded kind if you can—it tends to stay dry. You want the real melt here.

4) How to Make 2-Ingredient Pizza Chips

Step 1. Preheat your oven to 400°F. Don’t skip the parchment paper, unless you’re into chiseling melted cheese off your baking tray.

Step 2. Grab your shredded cheese and drop little piles on the baking sheet. About a tablespoon each. Leave space—these guys spread out like they own the place.

Step 3. Press a slice of pepperoni into each cheesy pile. It’s not just for looks. It melts into the cheese and makes magic happen.

Step 4. Bake for 8 to 10 minutes. Watch for the edges to brown and bubble. That’s your sign they’re ready. Let them sit a few minutes—they crisp up more as they cool.

5) Tips for Making 2-Ingredient Pizza Chips

Let the oven preheat fully. The hot blast helps the cheese spread and brown just right. If you rush this part, you might end up with greasy puddles instead of crispy chips.

Don’t crowd the tray. Cheese needs room to spread and get those crunchy edges. Too close, and your chips stick together in a clump. Tasty? Sure. But hard to dip.

Use parchment paper, not foil. Trust me. I tried foil once. One word: regret. Parchment keeps cleanup sane and chips from welding themselves to the pan.

6) Making 2-Ingredient Pizza Chips Ahead of Time

If you want to prep ahead, you can. Bake a batch and store them in a sealed container. They’ll lose a bit of crispness overnight but pop them in the air fryer for two minutes, and you’re good.

Another tip: you can portion out the cheese and pepperoni on trays, freeze them raw, and then bake them off later when cravings hit. A quick sheet tray dinner in a pinch. You’re welcome.

Honestly, these snacks don’t last long. We tend to eat the whole tray before the second batch even goes in. But hey, a little planning never hurts, right?

7) Storing Leftover 2-Ingredient Pizza Chips

Store leftovers in a tightly sealed container in the fridge for up to three days. They’ll get softer but a quick zap in the air fryer or oven brings them back to life.

If you’re packing them for lunch, layer them with parchment so they don’t stick together. A paper towel inside the container helps absorb any oil, too.

These pizza chips are perfect for snacking on the go, hiding in your desk drawer, or pretending you’re sharing when you’re not. Don’t worry, I won’t tell.

8) Try these snacks next!

9) 2-Ingredient Pizza Chips