Name: Coffee Chocolate Cake Recipe – Sweet Easy Recipes Cake You’ll Love
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 1 cup brewed coffee (cooled); 1 cup buttermilk; 2 large eggs; 1/2 cup vegetable oil; 2 tsp vanilla extract; 2 cups all-purpose flour; 2 cups granulated sugar; 3/4 cup unsweetened cocoa powder; 2 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt

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This coffee chocolate cake is the kind of dessert that makes people stop mid-bite and say, ‘Wait—what is in this?!’ It’s rich, deeply chocolatey, and just the right kind of bold thanks to a splash of coffee. I’ve made this for birthdays, bake sales, and once during a late-night craving. It never lets me down. The beauty of this cake isn’t just in its moist, dense texture or fudgy frosting. It’s how shockingly simple it is. You don’t need a stand mixer or any culinary wizardry—just two bowls, a whisk, and a craving for something sweet. If I had a dollar for every time someone asked me for this recipe, I’d probably own a bakery by now. Whether you’re baking for a celebration or because your Tuesday needed a glow-up, this cake delivers. It’s got the drama of a showstopper dessert with the chill vibes of a weekday bake. And that little hint of coffee? It’s not overpowering, just enough to make the chocolate sing a little louder. Trust me, your fork will keep going back for more.

1) Key Takeaways
2) Easy Coffee Chocolate Cake Recipe
3) Ingredients for Coffee Chocolate Cake
4) How to Make Coffee Chocolate Cake
5) Tips for Making Coffee Chocolate Cake
6) Making Coffee Chocolate Cake Ahead of Time
7) Storing Leftover Coffee Chocolate Cake
8) Try these cakes next!
9) Coffee Chocolate Cake
10) Nutrition

1) Key Takeaways

This cake combines the richness of chocolate with the bold flavor of coffee.
It’s easy to make with ingredients you probably already have in your kitchen.
The recipe works well for birthdays, potlucks, or an ordinary Tuesday pick-me-up.
Simple tools, minimal cleanup, and big flavor in every bite.

2) Easy Coffee Chocolate Cake Recipe

Let’s not pretend we haven’t all stood in the kitchen wondering what dessert we can whip up without turning it into a three-hour ordeal. That’s exactly how this sweet easy recipes cake was born. It checks every box: rich flavor, easy ingredients, and a cake that actually looks good without a ton of effort.

The mix of cocoa and coffee gives it depth, like the kind of flavor that makes you stop and go, “Wait, what did you put in this?” The best part is, you’re not over here separating eggs or hunting down obscure flours. This is baking for people who just want their cake already.

Whether you’re feeding friends, showing off at a work potluck, or just baking your way through a rainy weekend, this cake delivers. And that coffee kick? It’s not just background noise. It makes the chocolate louder, bolder, and more satisfying. Honestly, it’s the kind of recipe I end up making more often than I’d like to admit.

3) Ingredients for Coffee Chocolate Cake

Brewed Coffee – Freshly brewed and cooled. It brings that bold flavor that deepens the chocolate without screaming “COFFEE.”

Buttermilk – This gives the cake a gentle tang and keeps it soft and fluffy. Don’t skip it unless you want a flat, dense slice.

Eggs – These hold everything together and give the batter structure. Room temperature works best for smooth mixing.

Vegetable Oil – Adds moisture. It keeps the cake tender without making it heavy or greasy.

Vanilla Extract – A splash rounds out the flavor and makes the chocolate even better. You’ll notice when it’s missing.

All-Purpose Flour – Basic and dependable. No need for anything fancy here. It gives the cake its shape.

Granulated Sugar – Sweetens things up and helps with that soft crumb you love in cake slices.

Unsweetened Cocoa Powder – Brings the chocolate. Go for a good quality one if you can—it matters.

Baking Soda and Baking Powder – They work together to help the cake rise and keep it light, not brick-like.

Salt – Balances the sweetness and sharpens all the other flavors. Just half a teaspoon makes a big difference.

4) How to Make Coffee Chocolate Cake

Step 1. Preheat the oven to 350°F and grease two 9-inch round cake pans. You want that cake sliding out, not sticking like a bad breakup.

Step 2. In a large bowl, whisk together the coffee, buttermilk, eggs, oil, and vanilla. It might smell strange, but go with it—magic’s coming.

Step 3. In a second bowl, sift the flour, sugar, cocoa powder, baking soda, baking powder, and salt. Don’t skip the sifting unless you like weird lumps.

Step 4. Add the dry ingredients to the wet ones, a little at a time. Stir just until you stop seeing flour. No need to beat the life out of it.

Step 5. Pour the batter evenly into your pans. Tap them gently on the counter to pop bubbles (unless you want air pockets the size of craters).

Step 6. Bake for 30 to 35 minutes. A toothpick in the center should come out clean—no goo, no excuses.

Step 7. Cool in the pans for 10 minutes, then flip the cakes out onto wire racks. Let them cool completely before frosting, unless you like melting frosting messes.

5) Tips for Making Coffee Chocolate Cake

If your coffee is still hot, your eggs will scramble. Been there. Let it cool before mixing, or you’ll end up with weird breakfast cake.

This is a sweet easy recipes cake, but not too sweet. You can reduce the sugar by a quarter cup if you prefer more bitter chocolate flavor. I’ve done it, and it still turned out great.

Don’t overmix the batter. It should be combined, but not whipped into submission. Too much mixing makes a chewy cake, and nobody asked for that.

6) Making Coffee Chocolate Cake Ahead of Time

I often bake the cake layers the day before. They cool better that way, and they’re easier to frost once chilled. Wrap them in plastic and pop them in the fridge overnight.

You can even make the frosting early and store it in the fridge. Let it sit out for a bit and give it a stir before spreading it on your cooled cakes.

This cake actually gets better the next day. Something about the coffee and cocoa having time to hang out. So yes, this sweet easy recipes cake is great for planning ahead.

7) Storing Leftover Coffee Chocolate Cake

If you’re lucky enough to have leftovers, store slices in an airtight container. They’ll stay soft for up to four days at room temperature or a week in the fridge.

If you frosted it with something perishable, like cream cheese, keep the cake chilled. Let it sit out for 20 minutes before serving so the texture softens.

Wrap individual slices in plastic wrap and freeze them. It’s like having a personal dessert emergency stash. You’ll thank yourself later.

8) Try these cakes next!

9) Coffee Chocolate Cake