Name: Easy Dinner Rolls Without Yeast – Bread Easy Recipes
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 tablespoon sugar; 1 teaspoon salt; 1 cup milk; 2 tablespoons mayonnaise

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If you’re anything like me, you’ve probably faced that 5 p.m. panic—everyone’s hungry, you forgot to grab yeast, and store-bought rolls taste… well, like the bag they came in. This no-yeast dinner roll recipe is a soft, fluffy lifesaver. No proofing, no rising, no drama. These rolls come together with ingredients you probably already have in the pantry, which makes them a perfect fallback for last-minute meals or when you want to serve something warm and homemade without spending the entire afternoon in the kitchen. Whether it’s a weeknight dinner, a Sunday roast, or just a butter craving in the middle of the day, these rolls have your back. I’ve made these during snow days, sleepy Sundays, and even once in a toaster oven at a cabin with questionable electricity. They always turn out golden, tender, and just right. This one’s for all the folks searching for ‘bread easy recipes,’ or who just want to feel like kitchen heroes without breaking a sweat.

1) Key Takeaways
2) Easy Dinner Rolls Without Yeast Recipe
3) Ingredients for Dinner Rolls Without Yeast
4) How to Make Dinner Rolls Without Yeast
5) Tips for Making Dinner Rolls Without Yeast
6) Making Dinner Rolls Without Yeast Ahead of Time
7) Storing Leftover Dinner Rolls Without Yeast
8) Try these Bread recipes next!
9) Dinner Rolls Without Yeast Recipe
10) Nutrition

1) Key Takeaways

No yeast? No problem. These rolls rise with baking powder.
Only six pantry staples needed—nothing fancy.
Ready in 25 minutes, start to finish.
Soft, fluffy, and buttery every single time.

2) Easy Dinner Rolls Without Yeast Recipe

Let’s be honest. We’ve all been caught without yeast and still wanted bread. These easy dinner rolls without yeast solve that. They’re quick, cozy, and foolproof.

They use pantry basics and come together fast. If you’ve got flour, baking powder, salt, sugar, milk, and mayonnaise—you’re good. No kneading. No rising. Just mix and bake.

This recipe hits the mark for those hunting “bread easy recipes” and “quick and easy recipes.” Whether it’s Tuesday dinner or unexpected guests, you’ll have soft rolls on the table in no time.

3) Ingredients for Dinner Rolls Without Yeast

All-Purpose Flour is your structure. Nothing too strong. Nothing too light. Just your regular flour from the pantry does the trick here.

Baking Powder takes the place of yeast. It lifts the dough and keeps things light without all the waiting.

Sugar helps with browning and brings balance. Just a tablespoon, not too sweet, not too plain.

Salt rounds out flavor. Rolls without it taste flat, even if everything else is spot on.

Milk adds moisture and softness. It binds the dry ingredients into something smooth and pourable.

Mayonnaise might sound weird, but hear me out. It adds fat and softness without butter or oil. The rolls bake up tender and moist, every time.

4) How to Make Dinner Rolls Without Yeast

Step 1. Preheat your oven to 375°F and grease a muffin tin. It gives you a jump start and keeps the rolls from sticking.

Step 2. In a mixing bowl, stir together the flour, baking powder, sugar, and salt. Use a whisk or a fork. Get things even.

Step 3. Add the milk and mayonnaise. Stir gently. The dough will be thick but still sticky. Don’t overwork it.

Step 4. Spoon the batter evenly into the muffin cups. You should get around 10 to 12 rolls depending on how full you fill each cup.

Step 5. Bake for 15 to 20 minutes. Look for a light golden top and set centers. If they spring back when touched, they’re done.

Step 6. Let the rolls cool for a few minutes in the tin. Then pop them out and serve warm, with butter or something sweet if you like.

5) Tips for Making Dinner Rolls Without Yeast

If the batter feels too dry, add a splash more milk. Some flours soak up more liquid than others, especially on dry days.

Don’t skip the muffin tin. It helps the rolls keep their shape and bakes the edges just right. Without it, the dough spreads and flattens out.

Want more flavor? Add a pinch of garlic powder or dried herbs to the mix. You’ll turn basic rolls into something special without extra effort.

6) Making Dinner Rolls Without Yeast Ahead of Time

You can prep the batter and store it in the fridge for up to 24 hours before baking. Just give it a quick stir before spooning into the muffin tin.

If you bake them ahead, let them cool completely and store them in a container lined with paper towels. That keeps them soft and prevents sogginess.

Reheat in the oven at 300°F for 5 minutes. They’ll taste almost as good as fresh, maybe better with some honey butter or jam.

7) Storing Leftover Dinner Rolls Without Yeast

Let any leftovers cool completely. Store them in an airtight container at room temperature for two days, or up to five in the fridge.

To reheat, wrap in foil and warm in the oven for five to seven minutes at 300°F. They’ll stay soft inside and crisp around the edges.

If freezing, wrap rolls tightly in plastic wrap, then in foil. Reheat straight from frozen or thaw in the fridge overnight and bake until warm.

8) Try these Bread recipes next!

9) Dinner Rolls Without Yeast Recipe