Name: Herbed Dinner Rolls – Bread Easy Recipes That Actually Taste Like Home
Prep time: 90 min
Cook time: 18 min
Total time: 108 min
Ingredients: 1 cup warm milk (about 110°F); 2¼ tsp active dry yeast (1 packet); 2 tbsp granulated sugar; 3 tbsp unsalted butter, melted; 1 large egg; 1 tsp salt; 2 tsp dried Italian herbs; 1 tsp garlic powder; 3¼ cups all-purpose flour; 2 tbsp chopped fresh parsley (optional); Extra melted butter for brushing

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Homemade bread can feel like a big ask on a weeknight. But these Herbed Dinner Rolls? They’re a quiet win. With just the right amount of garlic, parsley, and thyme baked into a pillowy-soft roll, they’re exactly what your pasta, roast chicken, or lonely fridge leftovers needed. I made these on a rainy Tuesday night—no, really—and the kitchen smelled like a tiny French bakery with a thing for garlic butter. They’re beginner-friendly, forgiving, and go from flour to fluff in under two hours. No fancy tools, no bread guru wisdom, just dough, herbs, and a little bit of trust. Whether you’re dipping them in soup, scooping up saucy meatballs, or just eating one straight out of the oven like a feral carb enthusiast (no judgment), these rolls get the job done. They’re part of the bread easy recipes family but feel like something you’d serve at your in-laws to prove you have your life together.

1) Key Takeaways
2) Easy Herbed Dinner Rolls Recipe
3) Ingredients for Herbed Dinner Rolls
4) How to Make Herbed Dinner Rolls
5) Tips for Making Herbed Dinner Rolls
6) Making Herbed Dinner Rolls Ahead of Time
7) Storing Leftover Herbed Dinner Rolls
8) Try these breads next!
9) Herbed Dinner Rolls
10) Nutrition

1) Key Takeaways

These rolls are buttery, herb-packed, and dinner-table ready in under two hours.
You don’t need special tools—just your hands, a bowl, and a baking dish.
The texture is soft, slightly chewy, and perfect for pairing with any savory main dish.
They can be made ahead and reheated without losing their charm.

2) Easy Herbed Dinner Rolls Recipe

I’ve tried a lot of bread recipes. Some flopped, some made me question my life choices, but these Herbed Dinner Rolls? They landed in the weekly dinner rotation like they belonged there all along. The first time I made them, I wasn’t expecting much. A quiet Sunday afternoon, a bowl of soup on the stove, and a craving for carbs that only warm, homemade rolls could fix.

What came out of the oven was better than expected. The rolls had this perfect, golden top and a soft, springy inside. And that smell? Like garlic and herbs had decided to throw a tiny party in my kitchen. I barely waited five minutes before biting into one. Instant comfort.

This recipe fits squarely into the category of bread easy recipes that don’t ask for a bread machine or five hours of kneading. You mix, rest, shape, bake. That’s it. It’s the kind of recipe that feels like a win every time you pull it off.

3) Ingredients for Herbed Dinner Rolls

Warm Milk: This wakes up the yeast. Not hot, not cold. Think of how warm a mug of tea feels on your palm. That’s your target.

Active Dry Yeast: One standard packet will do the trick. It brings the dough to life and gives it that nice lift.

Granulated Sugar: Just a couple of tablespoons. It feeds the yeast and adds a light sweetness that plays well with the savory herbs.

Melted Butter: Adds richness and helps the rolls bake up tender. Don’t skip the extra brush on top when they come out of the oven.

Large Egg: It binds the dough and adds a little depth. Just whisk it before adding.

Salt: Salt’s job is to bring out flavor. Don’t shy away—it balances everything else.

Dried Italian Herbs: The backbone of the herby vibe. If you only have oregano or thyme, that works too.

Garlic Powder: Just enough to give the rolls some kick without overpowering your meal.

All-Purpose Flour: Reliable and versatile. Go spoon-and-level on this one, no scooping from the bag.

Chopped Fresh Parsley (Optional): Sprinkle this on top with butter for a little color and freshness.

Extra Melted Butter: For brushing those golden tops. Totally worth it.

4) How to Make Herbed Dinner Rolls

Step 1. Mix warm milk, yeast, and sugar in a large bowl. Let it sit for around 10 minutes until it’s foamy. If nothing happens, your yeast may be asleep or expired.

Step 2. Add in the melted butter, egg, salt, dried herbs, garlic powder, and most of the flour. Stir until a sticky dough forms. Get your hands in there if you need to.

Step 3. Knead the dough on a floured surface. About 6 to 8 minutes should do. You want it smooth and just a little tacky to the touch.

Step 4. Put it in a greased bowl, cover it, and let it rise somewhere warm. I usually set it near the oven if it’s already on. It’ll double in size in an hour.

Step 5. Punch down the dough (gently!) and divide it into 12 pieces. Roll them into little balls and pop them into a greased baking dish.

Step 6. Let them rise again. This one’s quicker—just about 30 to 40 minutes until they puff up.

Step 7. Bake at 375°F for 15 to 18 minutes until golden brown. If your oven has hot spots, rotate halfway through.

Step 8. Brush warm rolls with melted butter and sprinkle with parsley if you like. Try not to eat them all at once.

5) Tips for Making Herbed Dinner Rolls

Use warm—not hot—milk. It should feel cozy, not scalding. If the yeast doesn’t foam, start over. It won’t rise otherwise, and nobody wants sad, flat rolls.

Go light on the flour at first. It’s easy to add more, hard to take it out. Start with 3 cups and only add more if it’s sticking like crazy.

If your house is chilly, turn the oven on for a few minutes, then turn it off. Stick the covered bowl in there to rise. Works every time.

6) Making Herbed Dinner Rolls Ahead of Time

You can prep the dough the night before. Let it rise, punch it down, then refrigerate overnight. Next day, pull it out, shape your rolls, and give them a second rise before baking.

If you want to bake them and serve later, you can. Once baked, let them cool, wrap tightly, and reheat them gently in the oven when you’re ready to eat.

This is one of those bread easy recipes that lets you work it into your schedule instead of rearranging your day around dough.

7) Storing Leftover Herbed Dinner Rolls

Keep leftovers in an airtight container at room temp for up to 3 days. If they make it that long, you have more willpower than I do.

To reheat, wrap them in foil and warm them in a 300°F oven. They’ll taste fresh again. You can also freeze them. Just thaw and warm them up as needed.

These rolls might be soft, but they hold up well—which makes them great for batch baking during the holidays or meal prep.

8) Try these breads next!

9) Herbed Dinner Rolls