Let me tell you a little story. The first time I tasted Dollywood Cinnamon Bread, I was standing in a long line at the park, nose full of the scent of sugar and butter, trying to act casual while my stomach was staging a full-on revolt. When I finally bit into that warm, gooey, cinnamon-coated slice of heaven, I knew I had to recreate it at home—or risk driving six hours every time I craved it. This version is ridiculously close to the real thing. Soft, pull-apart bread drenched in a sweet, buttery glaze and blanketed with cinnamon sugar. It’s the kind of thing you serve when you really want someone to fall in love with you—or forgive you for eating the last slice. Pull apart bread sweet easy recipes like this one are perfect for weekend baking sprees, lazy holiday mornings, or just when you want your kitchen to smell better than any candle on the market. It’s a bread, it’s a dessert, it’s practically a lifestyle. So if you’ve been hunting for easy dessert ideas with minimal fuss and maximum flavor, you’ve landed in exactly the right spot. Let’s get into it.

1) Key Takeaways
2) Easy Dollywood Cinnamon Bread Recipe
3) Ingredients for Dollywood Cinnamon Bread
4) How to Make Dollywood Cinnamon Bread
5) Tips for Making Dollywood Cinnamon Bread
6) Making Dollywood Cinnamon Bread Ahead of Time
7) Storing Leftover Dollywood Cinnamon Bread
8) Try these bread recipes next!
9) Dollywood Cinnamon Bread Recipe
10) Nutrition

1) Key Takeaways

This pull apart bread sweet easy recipe is perfect for holidays, weekends, or comfort cravings.
Prep time is minimal, and most ingredients are pantry staples.
The glaze and cinnamon sugar crust make it irresistible fresh out of the oven.
Great for gifting or feeding a crowd—makes twelve generous slices.

2) Easy Dollywood Cinnamon Bread Recipe

Warm, sweet, buttery, and spiced just right. That’s how I’d sum up this cinnamon bread that’s quietly become a household legend. The first time I made it, I was trying to chase that nostalgic scent of theme park bakeries—the kind that grabs your nose and won’t let go. Turns out, it’s not just about the cinnamon. It’s about the way that buttery sugar gets into every little crevice of the pull apart bread. It’s a full experience, not just a snack.

I love this recipe because it doesn’t need a ton of fancy tools or steps. You start with basic dough, roll it in cinnamon sugar, let the oven do the rest. Pull apart bread sweet easy recipes don’t get more gratifying than this. The smell alone can convince the whole house it’s time for a break, even if it’s just Tuesday morning.

Don’t be surprised if you catch yourself picking pieces straight from the pan. That’s how good it is. It’s a no-judgment zone here. And if this is your first time making anything like it, trust me—it’s easier than you think, and you’ll probably make it more than once.

3) Ingredients for Dollywood Cinnamon Bread

1 loaf frozen bread dough, thawed
This is your base. You could go full baker-mode and make dough from scratch, but thawed store-bought works just fine and saves loads of time.

1/2 cup granulated sugar
White sugar gives the crust its classic crunch and melts into that gooey glaze around the edges.

1 tablespoon ground cinnamon
The star of the show. Make sure it’s fresh. Old cinnamon won’t give you that punchy warmth you want.

4 tablespoons butter, melted
This keeps everything rich and soft. It’s the glue that holds the sweet coating to the bread pieces.

1/2 cup powdered sugar
For the glaze. It melts into the cracks and gives the bread that beautiful, sticky finish.

1 tablespoon milk
Thins the glaze to the right consistency. Just enough to drizzle but not run off entirely.

1/4 teaspoon vanilla extract
This little bit adds depth to the glaze, balancing all that sweetness with just a hint of creaminess.

4) How to Make Dollywood Cinnamon Bread

Step 1. Preheat your oven to 300°F. Grease a 9×5 inch loaf pan. If you’re using a glass pan, lower the temperature slightly to avoid over-browning.

Step 2. In a small bowl, mix cinnamon and sugar. This blend is going to coat every single piece of dough, so mix well to get it even.

Step 3. Cut thawed dough into small pieces, about an inch each. Think bite-sized—something you can pull off with your fingers.

Step 4. Dip each dough piece into melted butter, then roll it in the cinnamon sugar mix. Don’t rush. Let it coat well.

Step 5. Layer the dough into the loaf pan, stacking loosely. The spacing helps it puff up and cook through without turning dense.

Step 6. Bake for 30 to 35 minutes. It should be golden brown on top, and sound hollow when you tap it. That’s your cue it’s ready.

Step 7. While it cools slightly, whisk powdered sugar, milk, and vanilla to make a smooth glaze. Drizzle it generously over the warm bread. Then try to resist devouring it immediately.

5) Tips for Making Dollywood Cinnamon Bread

Use fresh cinnamon. It’s a small thing, but it makes a difference. Spices fade over time and that punchy, warm flavor is what you want up front.

If your dough rises too quickly, let it rest. Pull apart bread sweet easy recipes like this benefit from giving the dough room and time to breathe. Don’t rush the prep.

Let it cool for at least ten minutes before glazing. If it’s too hot, the glaze just melts into nothing. You want it to stick and shine. And one last thing—don’t slice it. Let folks pull it apart. That’s the magic.

6) Making Dollywood Cinnamon Bread Ahead of Time

Got a busy morning ahead? You can prep everything the night before. Just get the dough coated in butter and cinnamon sugar, layer it in the pan, and wrap tightly in plastic wrap.

Let it sit in the fridge overnight. The next day, bring it to room temp while the oven heats up. Bake like normal and enjoy fresh bread without the morning scramble.

This works well for holidays or hosting, when you want the smell of cinnamon filling the house without actually baking at 6 am. It’s low effort with high reward. Simple dessert ideas don’t get easier.

7) Storing Leftover Dollywood Cinnamon Bread

If by some miracle you don’t eat the whole loaf in one sitting, wrap the leftovers in foil or keep them in an airtight container. They’ll last up to three days at room temp.

Want that fresh-out-of-the-oven feel? Pop a slice in the microwave for 10 seconds. Or toast it in the oven for a few minutes. The crust crisps up again, and the inside stays soft.

This bread even freezes well. Just slice it first, wrap it individually, and freeze. Perfect for a quick dessert fix without the effort.

8) Try these bread recipes next!

9) Dollywood Cinnamon Bread Recipe