Name: Hawaiian Roll Garlic Bread – Bread Easy Recipes Everyone Will Love
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 pack of Hawaiian sweet rolls (12-count); 1/2 cup (1 stick) unsalted butter, melted; 3–4 cloves garlic, minced; 1 tablespoon fresh parsley, chopped (optional); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 1/2 cup grated parmesan cheese

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Let’s be real—sometimes, the best part of dinner is the bread. And this one? Oh, it’s no ordinary loaf. We’re talking about Hawaiian Roll Garlic Bread. Sweet, buttery, garlicky, and loaded with cheese—the kind of thing you ‘accidentally’ eat half of before the main dish hits the table. I first made this on a rushed weeknight, not expecting much, and now it’s a full-on family obsession. It takes minutes to prep, uses things you probably already have, and somehow still feels like a warm hug from the oven. Whether you’re serving it with pasta, soup, or just your favorite TV show on the couch—this is one of those easy wins. No dough to knead, no yeast stress, and did I mention there’s garlic butter involved?

1) Key Takeaways
2) Easy Hawaiian Roll Garlic Bread Recipe
3) Ingredients for Hawaiian Roll Garlic Bread
4) How to Make Hawaiian Roll Garlic Bread
5) Tips for Making Hawaiian Roll Garlic Bread
6) Making Hawaiian Roll Garlic Bread Ahead of Time
7) Storing Leftover Hawaiian Roll Garlic Bread
8) Try these bread recipes next!
9) Hawaiian Roll Garlic Bread
10) Nutrition

1) Key Takeaways

Hawaiian rolls give this garlic bread a sweet, fluffy twist that regular loaves just can’t match.
This recipe uses simple ingredients you probably have right now: butter, garlic, cheese, and rolls.
It’s a pull-apart style bread, so it’s perfect for sharing (or not).
You can serve it as a side dish, party appetizer, or snack—it’s that flexible.

2) Easy Hawaiian Roll Garlic Bread Recipe

When I say this is easy, I’m not just being cute. This is a slice-bake-serve kind of recipe that feels fancier than it is. We’re working with Hawaiian rolls—those soft, sweet ones you grab on impulse at the store. Melt some butter, toss in minced garlic, drown those rolls in it, and then load them up with cheese. That’s basically the whole situation.

What I love most about this dish is how it fits into so many moments. Casual weeknight dinner? Yup. Game day snack? Perfect. Potluck addition? Show-off move. You can prep it in minutes, and it’s in and out of the oven faster than your average side dish.

Oh—and let’s not ignore the power of garlic butter and golden cheese in your kitchen. It’s the kind of smell that has people peeking around the corner asking, “What’s that?” This bread easy recipe checks all the right boxes: comfort, speed, flavor.

3) Ingredients for Hawaiian Roll Garlic Bread

1 pack of Hawaiian sweet rolls (12-count): These are soft, sweet, and perfect for soaking up butter and cheese.

1/2 cup (1 stick) unsalted butter, melted: Butter gives richness and helps crisp the top just enough while keeping the inside soft.

3–4 cloves garlic, minced: Fresh garlic adds punch. Mince it yourself—it’s worth it.

1 tablespoon fresh parsley, chopped (optional): This adds a little color and freshness to balance the richness.

1/2 teaspoon salt: It brings out the flavor of the butter and cheese. Don’t skip it.

1/4 teaspoon black pepper: A touch of heat sharpens all the other flavors.

1 cup shredded mozzarella cheese: For the gooey melt that everyone expects when they hear “garlic bread.”

1/2 cup grated parmesan cheese: Adds that nutty, salty layer that just completes it.

4) How to Make Hawaiian Roll Garlic Bread

Step 1. Preheat your oven to 350°F. Line a baking sheet with foil so you’re not left scrubbing after dinner.

Step 2. Keep the rolls together. Slice them horizontally so you get a top and bottom, like a giant sandwich bun.

Step 3. Mix the melted butter with garlic, parsley, salt, and pepper. Smells good already, doesn’t it?

Step 4. Brush half the butter mix on the bottom half of the rolls. You want every bite to be buttery and flavorful.

Step 5. Sprinkle the mozzarella and parmesan evenly over the buttered bottom rolls. Be generous—it’s garlic bread, not a diet plate.

Step 6. Pop the top layer back on. Brush with the rest of your garlic butter.

Step 7. Cover loosely with foil, bake 10 minutes. Uncover, bake 5 more until the top’s golden and the cheese is dreamy.

5) Tips for Making Hawaiian Roll Garlic Bread

Don’t separate the rolls before slicing. Keeping them together makes it easier to build layers and prevents drying out.

Use fresh garlic over pre-minced. Trust me, the flavor hits different. Plus, you only need a few cloves.

Want it spicier? Add crushed red pepper to the butter mix. Want it more Italian? Toss in a pinch of oregano or basil.

If you’re cooking this alongside other dishes, prep it ahead and slide it in when your oven’s free. It reheats well and keeps that cheese pull alive if you do it right.

And hey—if you have a little one helping out, they’ll love brushing the butter on. It’s an easy way to get them in the kitchen with you.

6) Making Hawaiian Roll Garlic Bread Ahead of Time

Good news—this bread plays nice with your schedule. You can assemble the whole thing a few hours early, cover it, and leave it in the fridge until dinnertime. When you’re ready, just bake it as directed.

If you’re planning to take it to a gathering, you can even pre-bake and reheat on-site. Wrap it in foil and warm in the oven at 300°F for 10 minutes, or until everything’s hot and the cheese has melted again.

Leftover garlic butter? Don’t toss it. Spread it on toast, use it in scrambled eggs, or sneak it into your next grilled cheese. You’re welcome.

7) Storing Leftover Hawaiian Roll Garlic Bread

Leftovers don’t last long in our house, but if you manage to hold some back, wrap them in foil or pop them in a sealed container. They’ll stay good in the fridge for up to three days.

To reheat, cover loosely in foil and bake at 300°F for 8 to 10 minutes. If you’re like me and prefer a little crisp, leave the foil off for the last couple minutes.

Microwaving works too, but only for quick single servings. Keep in mind you might lose that slight crunch. Still tasty though—especially with soup or a salad on the side.

8) Try these bread recipes next!

9) Hawaiian Roll Garlic Bread