Name: Gluten-Free Chicken Taquitos – Easy Recipes With Rotisserie Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups shredded rotisserie chicken; 1 cup shredded cheddar cheese (or Mexican blend); 1/2 cup plain Greek yogurt or sour cream; 1/4 cup salsa; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon sea salt; 1/4 teaspoon chili powder (optional); 10 gluten-free tortillas; Avocado oil spray

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When I say these gluten-free chicken taquitos are a weeknight miracle, I mean it. They’re the kind of dinner you can throw together after a long day without losing your mind. We’re talking warm, crispy tortillas wrapped around shredded rotisserie chicken and a handful of pantry-friendly ingredients—no fancy prep, no stress. Honestly, the hardest part is not eating half the filling before it even hits the tortilla. Whether you’re feeding picky eaters, rushing between activities, or just avoiding another takeout night, these taquitos show up as the answer. Oh, and did I mention how freezer-friendly they are? I keep a stash for emergency hunger situations (which, let’s be real, is basically every afternoon). This recipe hits all the marks: easy recipes with rotisserie chicken, easy family air fryer recipes, shredded chicken recipes healthy easy, easy recipes for kids to make air fryer, easy food recipes for dinner quick simple families, and yes—even easy dinner recipes pasta no meat (because you can skip the meat for a veggie version if you want).

1) Key Takeaways
2) Easy Gluten-Free Chicken Taquitos Recipe
3) Ingredients for Gluten-Free Chicken Taquitos
4) How to Make Gluten-Free Chicken Taquitos
5) Tips for Making Gluten-Free Chicken Taquitos
6) Making Gluten-Free Chicken Taquitos Ahead of Time
7) Storing Leftover Gluten-Free Chicken Taquitos
8) Try these Wraps next!
9) Gluten-Free Chicken Taquitos
10) Nutrition

1) Key Takeaways

Gluten-free chicken taquitos use rotisserie chicken, making prep super quick.
The recipe is perfect for families and fits into easy recipes with rotisserie chicken.
Great for meal prep and storing in the freezer.
Kid-friendly, air fryer approved, and doesn’t require any fancy ingredients.

2) Easy Gluten-Free Chicken Taquitos Recipe

We all need a fallback dinner that won’t make us cry over dirty dishes. That’s where these gluten-free chicken taquitos come in. I mean, who doesn’t have a leftover rotisserie chicken hiding in the fridge, begging for attention? These golden, crisp tortillas hold everything together—literally and emotionally—when you’re too tired to stir a pot.

These little rolls of comfort take about 10 minutes to prep and just a few more to bake. They’re warm, crunchy, and packed with shredded chicken, cheese, salsa, and some everyday seasoning. They’re easy to tweak, depending on what your family likes or what you forgot to buy.

This recipe checks all the boxes: it falls squarely under easy recipes with rotisserie chicken, makes the list for easy family air fryer recipes, and even plays nice with gluten-free needs. If you’re craving something that feels like a treat but takes no brainpower to pull off, these taquitos are it.

3) Ingredients for Gluten-Free Chicken Taquitos

Shredded Rotisserie Chicken: This is the MVP. It’s juicy, already cooked, and holds all the flavor from the roasting. You can use leftover chicken if you’ve got it, but rotisserie just makes life easier.

Cheddar or Mexican Blend Cheese: You want melty and a little sharp. Cheddar brings boldness, while the Mexican blend adds a smooth, creamy touch. Feel free to mix what you have on hand.

Plain Greek Yogurt or Sour Cream: Adds creaminess to the filling. I usually grab Greek yogurt when I want a protein bump, but sour cream works too for that tangy vibe.

Salsa: Choose your favorite—chunky, smooth, mild, spicy—it brings moisture and flavor. Just don’t overdo it or things might get soggy.

Garlic Powder, Onion Powder, Chili Powder, Salt: This is your quick blend of spice that pulls everything together. Feel free to adjust based on your crowd.

Gluten-Free Tortillas: Corn tortillas work great here. Just warm them first so they roll without cracking. Soft, pliable, and easy to crisp up.

Avocado Oil Spray: This helps you get that beautiful golden crunch without deep frying. Quick spritz before baking and you’re good.

4) How to Make Gluten-Free Chicken Taquitos

Step 1. Preheat your oven to 425°F. Line a baking sheet with parchment paper so clean-up isn’t a pain later.

Step 2. In a large bowl, combine the shredded rotisserie chicken, cheese, Greek yogurt or sour cream, salsa, and all the seasonings. Stir it all up until it looks like a creamy chicken party.

Step 3. Warm your tortillas for about 20 seconds in the microwave. This helps them roll without falling apart.

Step 4. Scoop 2 to 3 tablespoons of filling into each tortilla, then roll it up snug. Place them seam-side down on your prepared baking sheet.

Step 5. Lightly spray the tops with avocado oil. This is your ticket to a crispy, golden exterior that crunches just right.

Step 6. Bake for 12 to 15 minutes until they’re golden and the cheese starts to bubble out the edges (the best part, honestly).

Step 7. Let them cool slightly before digging in. Trust me. I’ve burned my mouth more times than I’d like to admit.

5) Tips for Making Gluten-Free Chicken Taquitos

If you’re using corn tortillas, warm them first. A cold tortilla cracks when rolled and ruins everything, including your mood.

Don’t go overboard with the filling. It’s tempting, I know. But too much and they’ll burst open mid-bake. Keep it to a few tablespoons max.

Try brushing with oil instead of spraying if you want a deeper crunch. It adds a bit more richness. Also, air fryers love these taquitos. They turn out crispy in minutes with zero babysitting.

6) Making Gluten-Free Chicken Taquitos Ahead of Time

I love recipes I can prep ahead and these taquitos deliver. You can mix the filling a day in advance and keep it chilled until needed. Just give it a quick stir before scooping into tortillas.

Want to go full meal-prep mode? Roll the taquitos, line them up on a tray, and freeze until firm. Then toss them in a bag and bake as needed. No thawing required.

This makes weekday lunches feel effortless. And yes, they’re freezer heroes. Just like that, your dinner plan’s handled. Easy recipes with rotisserie chicken save the day—again.

7) Storing Leftover Gluten-Free Chicken Taquitos

Any leftovers? Wrap them up and refrigerate in an airtight container. They’ll keep for about four days. Reheat in an oven or air fryer for that crisp texture.

Microwaving is fine, but they’ll be soft. If you’re into soft tacos, it’s not a problem. But I’m a texture person, so I’ll pop mine in the air fryer any day.

These are great for packed lunches too. Just warm them up before packing or wrap in foil to keep them cozy. Easy recipes for kids to make air fryer friendly? Absolutely.

8) Try these Wraps next!

9) Gluten-Free Chicken Taquitos