Name: Honey Bread – Soft and Sweet Loaf for Bread Easy Recipes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1/2 cup white sugar; 1 egg, beaten; 1 cup milk; 1/4 cup vegetable oil; 1/2 cup honey

Jump to Recipe

Let me tell you, few things make a kitchen feel like a warm hug the way fresh honey bread does. When I pulled this loaf from the oven the first time, the scent alone stopped time for a moment. It’s that good. You don’t need to be a seasoned baker to get this right—trust me, if you can stir and wait, you’re golden. We’re working with ingredients that don’t show off but absolutely deliver—think all-purpose flour, a little sugar, and a generous pour of honey. The result? A soft, mildly sweet loaf with a golden crust that slices like a dream and disappears even faster. It’s the kind of bread you toast and drizzle again with honey—or maybe you go rogue and slather on some butter and jam. I won’t judge. This recipe slides into the category of quick and easy recipes, with echoes of butter swim biscuits and the charm of sweet easy recipes. It belongs in your comfort food lineup and your everyday routine. From quiet breakfasts to late-night snacks, this loaf has you covered.

1) Key Takeaways
2) Easy Honey Bread Recipe
3) Ingredients for Honey Bread
4) How to Make Honey Bread
5) Tips for Making Honey Bread
6) Making Honey Bread Ahead of Time
7) Storing Leftover Honey Bread
8) Try these Bread recipes next!
9) Honey Bread
10) Nutrition

1) Key Takeaways

This honey bread is part of the bread easy recipes collection and is perfect for beginners.
It comes together quickly with just a few pantry staples and no kneading required.
The flavor leans mildly sweet, making it great for breakfast, snacks, or a cozy dessert option.
Pairs well with butter, jam, or eaten plain—seriously, it doesn’t need much.

2) Easy Honey Bread Recipe

This is the kind of recipe that makes you feel like a kitchen magician, even if all you did was stir. We’ve all had those weeks when nothing quite goes right and you just want something warm, soft, and homemade to balance it all out. That’s when this honey bread steps in like a cozy blanket.

We’re working with just the good stuff here. No yeast, no kneading, no rise time. Just a simple loaf that lands squarely in the sweet easy recipes corner of comfort. This bread holds up on its own, but it really shines when toasted and topped with something like creamy butter or a thick swipe of nut butter.

If you’ve been skimming through bread easy recipes looking for “the one” that’s both fast and foolproof, stop right here. This one ticks the boxes. A quick mix, a generous swirl of honey, and boom—you’ve got a golden loaf that disappears in hours.

3) Ingredients for Honey Bread

All-purpose flour: The base of the bread. It gives the loaf structure without making it too dense or heavy. I’ve used whole wheat flour before in a pinch, but I always come back to good old all-purpose for this one.

Baking powder: This is your leavening buddy. No yeast here, so baking powder is the thing that gives it that nice lift and crumb. Make sure it’s fresh—flat baking powder means flat bread.

Salt: A little salt goes a long way. It doesn’t make the bread salty—it just brings out the best in the other ingredients.

White sugar: Just a touch to keep the bread sweet without pushing it into cake territory. Think of it as the warm-up act before the honey steals the show.

Egg: Adds richness and helps bind everything together. I’ve skipped the egg once, and while it still worked, it lost a bit of that soft, tender texture.

Milk: It makes the batter smooth and adds moisture. I usually use whole milk, but honestly, I’ve made it with almond milk too and it was still great.

Vegetable oil: This adds moisture and keeps the crumb from drying out. You could use melted butter, but oil is easier and makes for a more tender slice.

Honey: The star of the show. It adds natural sweetness and that hint of floral flavor that lingers after each bite. Use a good-quality honey—you’ll taste the difference.

4) How to Make Honey Bread

Step 1. Preheat your oven to 350°F. Grab a 9×5 loaf pan and lightly grease it. No need to overthink it—just enough oil or butter to make sure nothing sticks.

Step 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. You’re building the dry base here, so make sure it’s evenly mixed.

Step 3. In a separate bowl, beat the egg, then stir in the milk and oil. Combine this wet mix with the dry mix. Don’t overdo it—stir just until everything’s blended.

Step 4. Pour in the honey and fold it through the batter. I like to drizzle it in a little at a time so it mixes evenly without sinking to the bottom.

Step 5. Pour the batter into your prepared loaf pan. Give it a gentle shake to level things out. No need to be precise—this bread is forgiving.

Step 6. Bake for 40 to 45 minutes, or until a toothpick comes out clean. Your kitchen will smell like magic. That’s when you know it’s working.

Step 7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice, eat, repeat. That’s it.

5) Tips for Making Honey Bread

Use fresh baking powder. I can’t tell you how many times I’ve blamed the recipe when it was just old leavening. If your bread doesn’t rise well, that’s the first thing to check.

Don’t overmix the batter. Once the dry and wet ingredients are combined, stop. The more you stir, the tougher the bread gets. We want tender, not chewy.

Use quality honey. You’d be surprised how much flavor that little half cup carries. A good local honey adds a subtle richness that really stands out, especially in recipes like this from the bread easy recipes lineup.

6) Making Honey Bread Ahead of Time

This loaf is a dream for make-ahead bakers. You can bake it the night before and still get that fresh-from-the-oven taste the next morning. I’ve even wrapped slices individually for the freezer and they reheat beautifully in the toaster.

Want to keep the crust from softening? Let it cool completely before storing. That way, you keep the outer edge slightly crisp while the inside stays pillowy.

This falls under quick and easy recipes, which makes it perfect for meal prepping breakfasts or filling the house with the scent of baked honey magic before guests arrive.

7) Storing Leftover Honey Bread

Wrap your cooled loaf in foil or store in an airtight container on the counter. It’ll stay fresh for about 2 to 3 days—if it lasts that long. You can refrigerate it, but I find that changes the texture.

For longer storage, slice and freeze. Place parchment between slices so you can pull out one at a time. Warm it in the toaster or microwave when the craving hits.

Between the sweet crumb and soft texture, this loaf is one of those sweet easy recipes that begs for seconds—and it’s ready whenever you are.

8) Try these Bread recipes next!

9) Honey Bread