Name: Condensed Milk Bread That Tops All Bread Easy Recipes
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 3 cups all-purpose flour; 2 teaspoons active dry yeast; 1 teaspoon salt; 1/2 cup warm water; 1/2 cup sweetened condensed milk; 1 large egg; 2 tablespoons melted butter

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I’ll be honest—I didn’t expect much from a recipe that came from a time when folks churned butter by hand. But wow. This condensed milk bread? It’s warm, pillowy, and has a tender sweetness that reminds me of weekend mornings growing up. You know, the kind where you roll out of bed late and find something unexpectedly wonderful waiting in the kitchen. Using condensed milk in bread dough might sound odd, but it gives the loaf a soft, almost cloud-like texture. And it’s not sugary-sweet—just enough to make each slice feel like a hug. Perfect for French toast or just warm with a thick slab of butter. This recipe hits that sweet spot between old-school comfort and modern ease. Whether you’re a seasoned baker or just tired of dry loaves, this is one of those bread easy recipes that actually delivers. It’s also a great base if you’re into experimenting. Trust me, this one’s a keeper.

1) Key Takeaways
2) Easy Condensed Milk Bread Recipe
3) Ingredients for Condensed Milk Bread
4) How to Make Condensed Milk Bread
5) Tips for Making Condensed Milk Bread
6) Making Condensed Milk Bread Ahead of Time
7) Storing Leftover Condensed Milk Bread
8) Try these bread recipes next!
9) Condensed Milk Bread Recipe
10) Nutrition

1) Key Takeaways

If you’ve never baked with sweetened condensed milk, you’re in for a surprise. It makes the bread soft, tender, and just a little sweet.

This is one of those bread easy recipes you can fall back on anytime. No bread machine required. Just simple ingredients and a warm oven.

Perfect for breakfast toast, afternoon sandwiches, or just slathered with butter fresh from the oven. It’s versatile and comforting.

2) Easy Condensed Milk Bread Recipe

I remember the first time I stumbled upon this recipe. I’d run out of milk and only had a can of sweetened condensed milk in the back of the cupboard. Out of desperation, I gave it a shot. The result? Pure bread magic. Warm, squishy, and slightly sweet with a golden crust that looked like it belonged in a bakery window.

This loaf rises beautifully without needing too much fuss. It’s the kind of thing you can whip up on a lazy Sunday or during a weeknight when you just want to smell something good baking. Honestly, it’s so easy, I sometimes forget I made it myself.

If you love sweet easy recipes or even quick and easy recipes that make your kitchen smell like a bakery, this is your next bake. You don’t need fancy tools or ingredients—just a bowl, a loaf pan, and an oven. That’s it.

3) Ingredients for Condensed Milk Bread

3 cups all-purpose flour: This is your base. I always go for unbleached if I can find it, but any all-purpose flour will do the trick.

2 teaspoons active dry yeast: Not instant. You want that bloom action from warm water to wake this stuff up.

1 teaspoon salt: Yes, you need it. Just enough to bring balance without making it savory.

1/2 cup warm water: Not hot, not cold. Warm like a nice bath. If it feels too hot on your wrist, let it cool. We’re waking the yeast, not scalding it.

1/2 cup sweetened condensed milk: This is the game changer. It adds sweetness, tenderness, and just enough richness to make you go, “Hmm. What is that?”

1 large egg: Room temp if you remember. If not, dunk it in a bowl of warm water for 5 minutes while you prep. Works like a charm.

2 tablespoons melted butter: For softness and a touch of flavor. Also for brushing the top when it’s done, if you’re feeling extra.

4) How to Make Condensed Milk Bread

Step 1: In a small bowl, mix the yeast and warm water. Give it 10 minutes. It’ll start to foam and smell like bread already.

Step 2: Grab a big mixing bowl. Add flour and salt. Stir. Easy so far, right?

Step 3: Now pour in the yeast mixture, condensed milk, egg, and melted butter. Mix until you get a dough that looks rough but holds together.

Step 4: Flour your counter and knead that dough. You want it smooth and stretchy. This usually takes about 8 minutes of good, steady kneading.

Step 5: Toss the dough into a greased bowl. Cover it with a towel and let it sit somewhere warm. It should double in about an hour. Take a break or sip some tea.

Step 6: Once it’s doubled, punch it down (gently). Shape it into a loaf and drop it into a greased 9×5 loaf pan.

Step 7: Let it rise again for 30 to 40 minutes. It should puff up and fill the pan a bit more.

Step 8: Bake at 350°F for 25 minutes. When it’s golden on top and sounds hollow when you tap it, it’s done.

5) Tips for Making Condensed Milk Bread

Use fresh yeast. Always. Old yeast makes sad bread. If your yeast doesn’t foam in the water after 10 minutes, toss it and try a new batch. It’s not worth risking a flat loaf.

This is one of those homemade pretzels soft easy recipes kind of doughs—it’s super forgiving. If the dough’s a bit sticky, just dust it with a bit more flour while kneading. If it’s dry, wet your hands and keep going.

Want to jazz it up? Add a pinch of cinnamon or cardamom. I’ve even folded in chopped nuts or dried fruit when I’m feeling wild. No rules here—just good bread.

6) Making Condensed Milk Bread Ahead of Time

This dough plays well with your schedule. Make it up to the first rise, then cover and pop it in the fridge overnight. It’ll rise slowly while you sleep. Wake up, shape it, rise again, and bake. Easy peasy.

If you want to prep it and bake later in the day, do the same. Slow rising in the fridge develops flavor and makes it feel almost like you know what you’re doing. Impressive, right?

Like many air fryer desserts easy recipes, this one adapts to your timing. Just don’t forget it in the fridge. It’s bread, not a science experiment.

7) Storing Leftover Condensed Milk Bread

Let it cool completely. Wrap in foil or a clean towel. You can also pop it in an airtight container. It’ll stay soft for 3 days on the counter.

Want to freeze it? Slice it first. Then wrap and freeze. That way you can grab one or two slices when you need ‘em without thawing the whole loaf.

This loaf is right up there with how to make donuts at home easy recipe level satisfaction. Soft, sweet, and homemade. Feels like a win every time you grab a slice.

8) Try these bread recipes next!

9) Condensed Milk Bread Recipe