Name: Amish Cinnamon Bread – Sweet Easy Recipes for Breakfast & Beyond
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup granulated sugar; 1 egg; 1 cup buttermilk (or 1 cup milk + 1 tbsp vinegar); 1/4 cup vegetable oil; 1/3 cup granulated sugar (for cinnamon swirl); 1 teaspoon cinnamon

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This Amish cinnamon bread is the kind of comfort food that turns a gray morning into a good one. I first made it on a whim, trying to use up some pantry odds and ends—and now it’s practically a Saturday ritual. Think soft, buttery slices swirled with cinnamon sugar, minus the hassle of a yeast starter. No proofing, no kneading—just mix, pour, swirl, bake. You could make it half-asleep. (And I often do.) This recipe fits into so many categories—sweet easy recipes, quick and easy recipes, and yes, even bread easy recipes. It tastes like you fussed over it, but it’s as easy as stirring a spoon. I’ve served it with breakfast, snuck it in for brunch, and yes—eaten it cold, straight from the fridge. If you’ve ever drooled over butter swim biscuits easy recipes or craved air fryer desserts easy recipes, this one will feel like coming home. It brings the same warmth and comfort as homemade pretzels soft easy recipes—just with a sugar hug.

1) Key Takeaways
2) Easy Amish Cinnamon Bread Recipe
3) Ingredients for Amish Cinnamon Bread
4) How to Make Amish Cinnamon Bread
5) Tips for Making Amish Cinnamon Bread
6) Making Amish Cinnamon Bread Ahead of Time
7) Storing Leftover Amish Cinnamon Bread
8) Try these bread recipes next!
9) Amish Cinnamon Bread Recipe
10) Nutrition

1) Key Takeaways

Quick prep, no yeast starter required
Sweet easy recipe with buttery cinnamon swirls
Freezes well and stays moist for days
Perfect for breakfast, dessert, or gifting

2) Easy Amish Cinnamon Bread Recipe

Some mornings, all I want is a slice of something sweet that didn’t take forever to make. This Amish Cinnamon Bread? It’s my go-to when I need cozy and quick. It’s one of those sweet easy recipes that checks every box—minimal effort, max reward.

I found this gem while looking for something that felt like baking from scratch but didn’t involve a starter. Don’t get me wrong—I love sourdough, but I don’t always have the patience. This bread skips the yeast, skips the drama, and still delivers that sweet, buttery, cinnamon swirl you crave.

It’s rich but not too dense. Soft without being fragile. You could serve it at brunch or slice it for dessert. And if you’re into breakfast easy recipes that feel special but are secretly simple, this one hits the mark every time.

3) Ingredients for Amish Cinnamon Bread

All-purpose flour: This is our structure. It holds everything together while keeping the texture soft and tender.

Baking powder and baking soda: We need lift, and these two work as a tag team to give it that gentle rise. No yeast needed—just mix and bake.

Salt: Just a pinch goes a long way to balance the sweetness. It keeps the flavor from falling flat.

Granulated sugar: The star of the show for sweetness. One part goes in the batter, the other swirls into cinnamon heaven.

Egg: One large egg gives it richness and helps everything stay together. Don’t skip it—this is glue in baked good form.

Buttermilk: It adds moisture, tang, and tenderness. If you don’t have any, just mix milk with a spoon of vinegar and wait five minutes.

Vegetable oil: I use oil instead of butter here. It keeps the crumb soft and stays moist for days.

Cinnamon: Ground cinnamon brings warmth and that nostalgic bakery smell. This is what makes the swirl worth it.

4) How to Make Amish Cinnamon Bread

Step 1. Preheat your oven to 350°F and grease a 9×5 loaf pan. If you’re like me and forget this step half the time, do it first and get it out of the way.

Step 2. Mix flour, baking powder, baking soda, and salt in a bowl. Just give it a quick stir so everything’s evenly spread around.

Step 3. In another bowl, whisk together sugar, egg, buttermilk, and oil. Try not to splash too much—I’ve worn more batter than I care to admit.

Step 4. Combine the dry and wet ingredients. Stir until just combined. Don’t overmix or it gets tough.

Step 5. Pour half the batter into the loaf pan. Sprinkle half the cinnamon sugar. Add the rest of the batter and top with the rest of the cinnamon swirl.

Step 6. Take a butter knife and gently swirl through the batter. Don’t go wild—you want ribbons, not a cinnamon explosion.

Step 7. Bake for 45 to 55 minutes. Stick a toothpick in the center. If it comes out mostly clean, you’re golden.

Step 8. Let it cool in the pan for 10 minutes, then transfer it to a rack. Try not to slice too soon—it’s harder than it sounds.

5) Tips for Making Amish Cinnamon Bread

Don’t overmix your batter. This bread needs a gentle touch. Stir just until the flour disappears. If you beat it too much, it’ll come out dense.

Use fresh cinnamon. I didn’t think it mattered either, until I swapped my dusty jar for a new one and wow—the difference in flavor was wild. You want that real spice pop in every bite.

Make a double batch. Seriously. It freezes like a dream and it vanishes faster than I expect every single time. I always regret only baking one loaf.

6) Making Amish Cinnamon Bread Ahead of Time

This bread holds up beautifully. Bake it the night before and you’ve got a ready-to-slice loaf waiting for you in the morning. The flavor deepens as it sits, which makes it one of my favorite quick and easy recipes for weekends.

Wrap it in foil once it’s completely cool. I like to keep it at room temp if I know we’ll eat it in a day or two. For longer stretches, I freeze it whole or in slices.

It travels well, too. I’ve taken this to book clubs, picnics, even school bake sales. It’s low fuss and always a hit. If you need a sweet easy recipe that wins over everyone, start here.

7) Storing Leftover Amish Cinnamon Bread

Got leftovers? Wrap the loaf tightly in plastic or foil. It stays soft at room temp for three days, or in the fridge for five. It’s still good cold, but even better warmed up in the toaster.

Want to freeze it? Go for it. I slice mine before freezing and wrap each piece so I can pull one at a time. It’s the best late-night snack with tea or milk.

This bread is the kind you stash for a rainy day—or a really sweet one. It fits perfectly in your collection of bread easy recipes and even your air fryer desserts easy recipes if you toast a slice to crisp up the edges.

8) Try these bread recipes next!

9) Amish Cinnamon Bread Recipe