Name: 4-Ingredient Chocolate Chip Cookies – Easy Cookie Recipes You'll Love
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 cup peanut butter (smooth or crunchy, your call); 1/2 cup brown sugar; 1 large egg; 1/2 cup chocolate chips

Jump to Recipe

Ever had one of those days where the craving for something sweet just hits like a truck? That was me last week. I opened the pantry, saw a bag of chocolate chips, and next thing I knew, I was whipping up these 4-ingredient chocolate chip cookies faster than you can say ‘preheat the oven.’ No mixer, no chill time, no fuss—just a bowl, a spoon, and a bit of cookie magic. The main beauty of this recipe lies in its simplicity. It’s one of those quick and easy recipes that doesn’t ask much from you but gives you everything you want: golden edges, chewy centers, and melty chocolate in every bite. Whether you’re baking with kids, short on time, or just trying to survive a Monday with your sanity intact, these cookies are your edible life raft. Plus, they’re naturally gluten-free, use no flour or butter, and still come out with bakery-style flavor. Who knew sweet easy recipes like this could pack so much joy into four little ingredients? No need to wait for a special occasion—this one’s for the everyday sweet tooth, the late-night snack run, or your ‘oops-I-forgot-the-bake-sale’ moment.

1) Key Takeaways
2) Easy 4-Ingredient Chocolate Chip Cookies Recipe
3) Ingredients for 4-Ingredient Chocolate Chip Cookies
4) How to Make 4-Ingredient Chocolate Chip Cookies
5) Tips for Making 4-Ingredient Chocolate Chip Cookies
6) Making 4-Ingredient Chocolate Chip Cookies Ahead of Time
7) Storing Leftover 4-Ingredient Chocolate Chip Cookies
8) Try these desserts next!
9) 4-Ingredient Chocolate Chip Cookies
10) Nutrition

1) Key Takeaways

These are quick, flourless cookies you can make in just 15 minutes.
You only need peanut butter, brown sugar, an egg, and chocolate chips.
The recipe is perfect for gluten-free diets and lazy Sunday cravings.
Easy cookie recipes like this one are a pantry-saver and a crowd-pleaser.

2) Easy 4-Ingredient Chocolate Chip Cookies Recipe

Cookies have always been my go-to when I need something sweet fast. The kind of recipe that doesn’t ask questions, just delivers. And let me tell you, these 4-ingredient chocolate chip cookies understand the assignment. They’re everything easy cookie recipes should be: fast, forgiving, and wildly delicious.

When I say four ingredients, I mean it. Peanut butter, brown sugar, an egg, and chocolate chips. That’s it. You could make these in your sleep, or at least half-awake while the coffee brews. They’re soft in the middle, crispy on the edges, and carry just the right amount of chewy bite. That’s the kind of sweet easy recipes I live for—when you can whip something up before your favorite show hits the second commercial break.

This one earns its place among quick and easy recipes, not just for the speed, but because the cleanup is just as friendly. One bowl. One spoon. Zero regrets.

3) Ingredients for 4-Ingredient Chocolate Chip Cookies

Peanut Butter: This holds it all together. Creamy or crunchy—go with your mood. Natural peanut butter works too, but you might need to tweak the sugar slightly if it’s unsweetened.

Brown Sugar: The secret to that deep, rich cookie flavor. It also keeps the cookies moist and chewy, even a day later. If you’re out of brown sugar, you can use granulated, but it won’t have the same warm notes.

Egg: One egg binds the dough and brings everything together. It’s the magic bridge between sticky peanut butter and melting chocolate chips.

Chocolate Chips: Milk, dark, mini, or mega. Use what you have on hand. Just don’t skip them—they’re the sparkle in each bite.

4) How to Make 4-Ingredient Chocolate Chip Cookies

Step 1. Preheat the oven to 350°F and line a baking sheet with parchment paper. This recipe moves fast, so it’s good to get this going right away.

Step 2. In a mixing bowl, stir together the peanut butter and brown sugar until it looks thick and smooth. No need to get fancy with a mixer—just a spoon does the trick.

Step 3. Add the egg to the bowl and stir it in until the dough becomes cohesive. You’ll feel it firm up, which is what you want.

Step 4. Fold in the chocolate chips. Use a spatula or your spoon, but don’t overmix. You want the chips evenly spread without breaking the dough’s soul.

Step 5. Scoop out tablespoon-sized blobs onto the baking sheet. They don’t spread too much, so a little space between is just fine.

Step 6. Bake for 8 to 10 minutes, or until the edges turn golden. The centers may look a bit soft—that’s perfect.

Step 7. Let them cool on the pan for 2 to 3 minutes before moving them to a wire rack. This sets the structure and locks in that chewy bite.

5) Tips for Making 4-Ingredient Chocolate Chip Cookies

Don’t skip the parchment. These cookies are soft, and parchment paper keeps them from sticking. Plus, fewer dishes never hurt anyone.

If your peanut butter is too oily or too dry, stir it well before measuring. You want a texture that’s thick but spreadable, not runny or stiff.

For a deeper flavor, toss in a pinch of salt or a dash of vanilla. It’s not required, but it takes the cookies into gourmet territory without adding any work.

6) Making 4-Ingredient Chocolate Chip Cookies Ahead of Time

The dough can chill in the fridge for a day or two if needed. In fact, that little nap actually improves the flavor. It gives the sugar time to meld with the peanut butter and makes the cookies even chewier.

You can also portion out the dough, freeze the scoops on a tray, and transfer them to a bag once solid. Bake from frozen at the same temperature—just give them an extra minute or two in the oven.

If you’re hosting or prepping ahead, having these ready-to-bake gems in the freezer is pure gold. You’re only ever 10 minutes away from fresh cookies.

7) Storing Leftover 4-Ingredient Chocolate Chip Cookies

Store them in an airtight container at room temperature for up to five days. They’ll stay chewy, but if you like them warm, give them 8 seconds in the microwave before biting in.

Want to stretch their life a little longer? Stick them in the freezer. Layer them between parchment paper and stash them in a sealed container. They’ll keep well for a month or two—just thaw or warm them slightly before eating.

Whether they’re on the counter or hiding in the freezer, these cookies know how to stick around without losing their charm.

8) Try these desserts next!

9) 4-Ingredient Chocolate Chip Cookies