Name: Banana Bread Chocolate Chip Cookies – Sweet Easy Recipes for Dessert Lovers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 2 ripe bananas, mashed; 1/2 cup unsalted butter, melted; 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 large egg; 1 tsp vanilla extract; 1 1/2 cups all-purpose flour; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 tsp ground cinnamon; 1 cup semi-sweet chocolate chips

Jump to Recipe

If you’ve ever wondered what would happen if banana bread and chocolate chip cookies had a love child, well, you’re looking at it. These Banana Bread Chocolate Chip Cookies are soft, chewy, and perfectly sweet—kind of like your favorite banana bread loaf but in a portable, snackable form. I like to call them the cookie equivalent of a warm hug. The best part? You don’t need a mixer, fancy ingredients, or even a whole afternoon to pull these together. Just a few ripe bananas, a bit of butter, and your favorite chocolate chips. Suddenly, you’ve got golden-brown magic cooling on your countertop. Whether you’re baking with your kids, treating yourself after a long day, or just need a no-fuss dessert to impress your coworkers, this recipe’s got your back. It pulls together the comfort of homemade banana bread with the charm of a gooey cookie. Addictive? Absolutely. And yes, I’ve been known to eat three in one sitting—strictly for quality control, of course.

1) Key Takeaways
2) Easy Banana Bread Chocolate Chip Cookies Recipe
3) Ingredients for Banana Bread Chocolate Chip Cookies
4) How to Make Banana Bread Chocolate Chip Cookies
5) Tips for Making Banana Bread Chocolate Chip Cookies
6) Making Banana Bread Chocolate Chip Cookies Ahead of Time
7) Storing Leftover Banana Bread Chocolate Chip Cookies
8) Try these Cookies next!
9) Banana Bread Chocolate Chip Cookies
10) Nutrition

1) Key Takeaways

This sweet easy recipe blends banana bread and cookies into one chewy bite.
Perfect way to use up ripe bananas cluttering the kitchen counter.
Kid-approved, freezer-friendly, and great for lunchboxes or midnight snacks.
No mixer required and just 10 minutes of prep time.

2) Easy Banana Bread Chocolate Chip Cookies Recipe

Let me guess. You’ve got bananas turning brown on your countertop and you’re torn between banana bread and cookies. Why not both? This recipe is that cozy mashup we never knew we needed. It’s a sweet easy recipe that makes dessert a bit more fun and a lot more delicious.

I make these often when I’m craving something soft, chewy, and just a little nostalgic. The banana keeps them moist, while the chocolate chips melt into dreamy pockets of gooeyness. It’s the kind of treat that makes you say, “Okay, just one more,”… four times in a row.

You don’t need fancy gear or five types of flour. It’s simple, it’s quick, and you likely have everything already in your pantry. If you’ve been looking for sweet easy recipes that don’t take over your entire afternoon, this one’s it.

3) Ingredients for Banana Bread Chocolate Chip Cookies

2 ripe bananas: The riper, the better. Think brown-spotted and fragrant. They bring sweetness and moisture to the dough.

1/2 cup unsalted butter, melted: Melted butter gives these cookies that rich, soft center. Let it cool slightly before mixing.

1/2 cup brown sugar: Adds depth of flavor and keeps the cookies soft with a hint of caramel taste.

1/4 cup granulated sugar: Helps balance the sweetness and improves texture.

1 large egg: Binds everything together and keeps the dough rich and tender.

1 tsp vanilla extract: For that warm, comforting aroma we all love in cookies.

1 1/2 cups all-purpose flour: Keeps the cookie structure in check without making them cakey.

1/2 tsp baking soda: Gives the cookies a gentle lift so they don’t fall flat.

1/4 tsp salt: Just a pinch to balance the sweetness and make the chocolate shine.

1/2 tsp ground cinnamon: Adds warmth that pairs perfectly with banana and chocolate.

1 cup semi-sweet chocolate chips: Go ahead and be generous. Those melty chips are the best part.

4) How to Make Banana Bread Chocolate Chip Cookies

Step 1. Preheat your oven to 350°F. Line your baking sheets with parchment paper so nothing sticks. Grab your biggest mixing bowl.

Step 2. Mash the bananas in that bowl with a fork until smooth. Stir in the melted butter, brown sugar, and granulated sugar. Mix until combined.

Step 3. Crack in the egg and add the vanilla. Stir again until the mixture looks silky and golden.

Step 4. In a separate bowl, whisk together flour, baking soda, salt, and cinnamon. Add the dry ingredients to the banana mixture and stir until just combined. Don’t overmix or you’ll end up with tough cookies.

Step 5. Fold in those glorious chocolate chips. Try not to eat the dough straight from the bowl.

Step 6. Scoop spoonfuls onto the baking sheet, leaving space so they don’t bake into one giant cookie. Unless that’s your thing.

Step 7. Bake for 10 to 12 minutes. Edges should be golden, and centers should still look a little soft. That’s how you know they’re perfect.

Step 8. Let them rest for 5 minutes before moving to a rack. Eat one while it’s warm and melty. You earned it.

5) Tips for Making Banana Bread Chocolate Chip Cookies

Use ripe bananas. I’m talking brown and soft—the ones your kids turn their noses up at. That’s where all the flavor hides.

Measure flour by spooning it into your measuring cup and leveling it off with a knife. Too much flour means dry cookies, and nobody wants that.

If your dough feels too wet, let it rest for 10 minutes. The flour will soak it up and give it a better texture. And if you’re in a hot kitchen, chill the dough so it holds its shape.

6) Making Banana Bread Chocolate Chip Cookies Ahead of Time

This sweet easy recipe is great for prepping ahead. You can make the dough, scoop it into balls, and freeze them on a tray. Once frozen, stash them in a bag and bake whenever the craving hits.

If you’re baking the cookies today and want to save time later, the dough keeps well in the fridge for a day or two. Let it sit on the counter for 10 minutes before scooping if it gets too firm.

Baking from frozen? Add an extra minute to the baking time and you’re golden. Cookies on demand. That’s living right.

7) Storing Leftover Banana Bread Chocolate Chip Cookies

Keep any extras in an airtight container at room temperature. They’ll stay soft for up to four days—but let’s be honest, they rarely last that long.

If you like them warm (and who doesn’t?), microwave for 10 seconds to bring back that fresh-baked feel. It’s like a bakery in your kitchen, without the line or the price tag.

You can freeze them too. Just wrap each cookie in plastic and store in a zip-top bag. Perfect for a quick treat when that sweet craving sneaks up on you.

8) Try these Cookies next!

9) Banana Bread Chocolate Chip Cookies