I remember the first time I made this No Bake Banana Pudding Pie. It was summer, the kind where the kitchen turns into a sauna if you so much as glance at the oven. So, I said ‘no thanks’ to baking and whipped this together instead. Smart move? Absolutely. Every bite felt like a cool breeze on a hot afternoon. This pie isn’t just simple—it’s laughably easy. We’re talking about layering creamy pudding, whipped topping, and fresh bananas over a buttery graham cracker crust, all without even preheating the oven. You can make it while half-distracted by a podcast or while your kids sneak extra banana slices when they think you’re not looking. Whether you’re prepping it for a potluck or just because your sweet tooth kicked in at 9 p.m., this dessert delivers. You’ll use everyday ingredients, like pudding mix and milk, and end up with something that looks—and tastes—way fancier than it actually is. No judgement if you eat it straight from the pan. Been there.

1) Key Takeaways
2) Easy No Bake Banana Pudding Pie Recipe
3) Ingredients for No Bake Banana Pudding Pie
4) How to Make No Bake Banana Pudding Pie
5) Tips for Making No Bake Banana Pudding Pie
6) Making No Bake Banana Pudding Pie Ahead of Time
7) Storing Leftover No Bake Banana Pudding Pie
8) Try these desserts next!
9) No Bake Banana Pudding Pie Recipe
10) Nutrition

1) Key Takeaways

This dessert needs no baking and takes only 10 minutes to prepare
It uses simple pantry staples like instant pudding and whipped topping
Fresh banana slices bring a creamy fruit twist to every bite
Perfect for hot days, lazy nights, or unexpected guests

2) Easy No Bake Banana Pudding Pie Recipe

We’ve all had those evenings where the sweet tooth kicks in, but the thought of preheating the oven feels like too much. This is where the no bake banana pudding pie swoops in like a dessert hero. It’s creamy, quick, and—get this—doesn’t require you to turn on anything but your refrigerator light.

I love this recipe because it checks all the boxes. It’s cool, soft, and silky, with that familiar banana pudding taste, but made easier. You mix, layer, chill. Done. That’s what sweet easy recipes desserts should feel like. It’s as close as we get to dessert magic at home.

If you’re anything like me, you’re already mentally checking off your pantry for instant pudding and bananas. This is one of those quick and easy recipes desserts just made for weeknight treats or last-minute parties. It’s like comfort food in pie form—cool, sweet, and unapologetically indulgent.

3) Ingredients for No Bake Banana Pudding Pie

Instant Vanilla Pudding Mix (3.4 oz box): This is the silky base of the pie. The kind that sets up thick and creamy within minutes. It’s sweet, but not too sweet, and it pairs like a dream with bananas.

Cold Milk (1 ½ cups): Whole milk gives the richest result, but I’ve used 2 percent plenty of times. Just make sure it’s cold. Warm milk and instant pudding do not get along well. Trust me.

Whipped Topping (8 oz tub): Fluffy, light, and wildly underrated. Fold it gently into the pudding, and you get that luscious cloud-like texture we all secretly wish was socially acceptable to eat by the spoonful.

Graham Cracker Crust (pre-made): This shortcut is a weeknight lifesaver. You can make one from scratch if you’re feeling ambitious, but the store-bought kind holds up beautifully and adds that familiar crunch.

Bananas (2 to 3, sliced): Ripe but not brown. Think yellow with maybe a freckle or two. Too firm and they’re bland. Too soft and they’ll disappear into mush. You want Goldilocks bananas—just right.

Vanilla Wafer Cookies (optional): Not required, but they add visual flair and a soft crunch. Also, your guests will think you worked harder than you did. That’s always a win.

4) How to Make No Bake Banana Pudding Pie

Step 1. Whisk the pudding mix and milk in a large bowl for two minutes. It’ll feel too thin at first, but hang tight. After a minute or so, it thickens up like magic. Keep whisking.

Step 2. Gently fold in the whipped topping. Don’t rush. Fold with care so the texture stays light and airy. This isn’t the time for aggressive stirring. It’s a sweet easy recipes desserts moment—treat it with dessert-level respect.

Step 3. Layer banana slices over the crust. Go edge to edge if you’re Type A, or toss them in casually if you’re more of a free spirit. Either way, you want a nice even layer of banana love.

Step 4. Spoon the pudding mixture over the bananas. Smooth the top with the back of your spoon or a spatula. If it looks lumpy, it’s fine. The fridge fixes a lot of things.

Step 5. Add extra banana slices or vanilla wafers on top if you want to dress it up. Or skip them if you’re keeping things minimal. It’s your pie. You do you.

Step 6. Chill in the fridge for at least 2 hours. That wait? Totally worth it. The texture sets beautifully, and the flavors have a chance to cozy up together. It’s where the magic finishes what you started.

5) Tips for Making No Bake Banana Pudding Pie

Use ripe bananas that are yellow with small brown specks. This gives the pie maximum flavor without turning mushy. If they’re too firm, they won’t blend into that creamy bite we’re after. If they’re too soft? They turn sad and soggy by day two.

Want to keep those bananas from going brown? Brush them with a tiny bit of lemon juice before layering. Just don’t drench them. We’re making banana pie, not lemonade. It’s one of those sweet easy recipes desserts tricks that makes your pie look as fresh on day two as it did on day one.

If you have a few extra vanilla wafers, crush them and sprinkle over the top just before serving. It adds texture and a bit of crunch. Small effort, big payoff. And don’t forget—cold milk really makes the pudding whip up faster and firmer.

6) Making No Bake Banana Pudding Pie Ahead of Time

If you’re prepping for a party or dinner, this pie is a total win. You can make it up to 24 hours in advance and it only gets better. The flavors meld together overnight like best friends after a road trip.

I usually wait to garnish with the vanilla wafers until right before serving. They keep their crunch better that way. No one wants soggy cookies, especially not when you’re aiming to impress with your quick and easy recipes desserts lineup.

Store it in the fridge, covered, so it doesn’t absorb any rogue fridge smells. Bananas and leftover takeout don’t play well together. Use a pie keeper or even an upside-down bowl. It doesn’t need to be fancy—it just needs to work.

7) Storing Leftover No Bake Banana Pudding Pie

Got leftovers? Lucky you. Store the pie in the fridge in an airtight container. If you left it in the original pie tin, just wrap the top tightly with plastic wrap. It’ll keep for up to three days—if it lasts that long.

The bananas might darken a little, but the flavor stays spot-on. If you’re fussy about color, a light splash of lemon juice before storing can help. I’ve even tossed a napkin under the lid to catch extra condensation. It’s a little trick, but it works.

This pie makes for a great afternoon snack, sneaky midnight bite, or breakfast with coffee. I won’t judge. Sweet easy recipes desserts don’t follow rules—they make their own.

8) Try these desserts next!

9) No Bake Banana Pudding Pie Recipe