Ever stand in your kitchen with a ripe banana in one hand and a craving for something sweet that doesn’t require turning on the oven? Same. This easy banana dessert recipe came to life one summer afternoon when I had a fridge full of pudding, some vanilla wafers begging to be used, and a stubborn heatwave refusing to leave. This no-bake banana pudding pie hits that nostalgic sweet spot. It’s creamy, cool, and just the right amount of indulgent. You get layers of fluffy whipped topping, luscious banana pudding, and that classic crunch of a cookie crust. I mean, who can say no to that? Whether you’re whipping this up for a family gathering, or—let’s be honest—eating it straight from the pan while watching reruns, this pie delivers comfort with every bite. It’s one of those quick and easy dessert recipes that always makes you look like you tried harder than you did.

1) Key Takeaways
2) Easy No-Bake Banana Pudding Pie Recipe
3) Ingredients for No-Bake Banana Pudding Pie
4) How to Make No-Bake Banana Pudding Pie
5) Tips for Making No-Bake Banana Pudding Pie
6) Making No-Bake Banana Pudding Pie Ahead of Time
7) Storing Leftover No-Bake Banana Pudding Pie
8) Try these Desserts next!
9) No-Bake Banana Pudding Pie Recipe
10) Nutrition

1) Key Takeaways

You don’t need an oven to create a comforting dessert that feels homemade.
Layers of banana pudding, cream cheese, and wafers offer both texture and flavor.
This recipe is ideal for hot days, busy evenings, or when your oven’s already in use.
Simple ingredients and under 30 minutes of prep mean it’s beginner-friendly too.

2) Easy No-Bake Banana Pudding Pie Recipe

You know those days when you need something sweet but your oven just laughs at the thought of turning on? That’s where this easy banana dessert recipe comes in. It checks all the boxes—quick, simple, and packed with flavor.

What makes it one of the best easy banana dessert recipes? First off, it requires no baking. You melt some butter, stir a few things, and layer like a dessert architect. Bananas bring that mellow sweetness we all love, while the vanilla pudding adds a creamy touch that melts on your tongue. Then there’s the crunch from the wafers—it’s all about that contrast.

I made this pie once on a summer day when I’d rather stick my head in the freezer than bake, and now it’s my go-to. If you need a quick dessert that looks like effort but feels like ease, this is it. Welcome to pudding pie magic, the shortcut hero of your sweet tooth saga.

3) Ingredients for No-Bake Banana Pudding Pie

Vanilla Wafers These are the crunchy base and add a bit of nostalgia. I crush them into a sandy mix that holds together when the butter joins the party.

Unsalted Butter Melted and mixed with those cookie crumbs, this becomes our no-fuss crust. Skip salted butter here—you want full control of the flavor.

Banana Cream Pudding Mix Instant, because we’re not cooking anything here. It sets up fast and adds that sweet banana layer without turning mushy.

Cold Milk You need this for the pudding to thicken properly. Room temp just doesn’t cut it—trust me, I tried.

Cream Cheese This adds richness and a bit of tang. Softened works best, or you’ll be chasing lumps for a while.

Sweetened Condensed Milk This is the silky, sweet glue that ties the filling together. I always keep a can in my pantry for moments like this.

Whipped Topping The light fluff that makes everything taste like a cloud. You’ll fold it in gently to keep the texture smooth.

Ripe Bananas Not mushy ripe, just speckled enough to be sweet. These get layered in for a natural banana bite in every forkful.

4) How to Make No-Bake Banana Pudding Pie

Step 1 Crush the wafers until you’ve got fine crumbs. Mix in the melted butter, then press that into a 9-inch pie dish. Chill it while you prep the filling.

Step 2 Whisk the pudding mix with the cold milk until it thickens—this takes about two minutes. Let it sit while you prep the next part.

Step 3 In another bowl, beat the softened cream cheese until smooth. Then add the sweetened condensed milk and beat again until everything’s velvety.

Step 4 Fold the pudding into the cream cheese mixture. Add half the whipped topping and gently fold until blended. Don’t stir too hard—you want it airy.

Step 5 Slice the bananas and lay them over the crust. Pour the filling on top and smooth it out. Add the rest of the whipped topping and maybe a few banana slices or crushed wafers for flair.

Step 6 Chill the pie for at least four hours or until it feels firm. Overnight works great too if you can wait that long.

5) Tips for Making No-Bake Banana Pudding Pie

Use firm bananas—not the kind that squish when you touch them. Too ripe and your pie might feel more like baby food than dessert.

Make sure your cream cheese is softened. Cold cream cheese and impatience lead to lumpy filling, and no one wants that.

Fold in the whipped topping gently. Treat it like you’re folding a fluffy towel—don’t mash, don’t beat. That keeps it light and smooth.

6) Making No-Bake Banana Pudding Pie Ahead of Time

This easy banana dessert recipe is made for making ahead. In fact, I think it tastes better the next day after chilling overnight. Everything sets just right, and the flavors cozy up together.

If you’re planning to serve this at a party or gathering, go ahead and assemble it the night before. Just hold off on the final garnish until you’re ready to show it off. That way, the bananas won’t brown and the top stays photo-worthy.

It’s one of those quick and easy dessert recipes that won’t fall apart when left in the fridge for a while. I’ve made this for summer picnics and it’s still been delicious hours later.

7) Storing Leftover No-Bake Banana Pudding Pie

Store your leftovers in an airtight container or just wrap the pie dish tightly with plastic. It’ll keep in the fridge for about three days.

Don’t freeze it. The texture won’t hold up and the bananas will turn into icy blobs. Just enjoy it cold straight from the fridge—it’s better that way.

If your bananas look a little brown the next day, don’t panic. They’re still tasty and safe. You can always scoop them off if the look bothers you, but I usually just dive in anyway.

8) Try these Desserts next!

9) No-Bake Banana Pudding Pie Recipe