Strawberries remind me of spring mornings when I used to sneak a few berries straight from my grandma’s garden, still warm from the sun. That first burst of sweetness? It’s the inspiration behind this Springtime Strawberry Sipper. This mocktail is a fresh and cheerful way to wind down or brighten up an afternoon. I like to think of it as the ‘pink lemonade’s cooler cousin.’ It’s quick to shake up, feels a bit fancy without any fuss, and is so easy, even my teenage nephew can pull it off (and trust me, he once tried to microwave cereal). With just a few simple ingredients and a love for fruity refreshment, this one’s perfect for anyone who’s into sweet easy recipes, air fryer desserts easy recipes, quick and easy recipes, or even vegan easy recipes. Honestly, if you’re craving something playful and refreshingly pink, this is your go-to mocktail.

1) Key Takeaways
2) Easy Springtime Strawberry Sipper Recipe
3) Ingredients for Springtime Strawberry Sipper
4) How to Make Springtime Strawberry Sipper
5) Tips for Making Springtime Strawberry Sipper
6) Making Springtime Strawberry Sipper Ahead of Time
7) Storing Leftover Springtime Strawberry Sipper
8) Try these Drinks next!
9) Springtime Strawberry Sipper
10) Nutrition

1) Key Takeaways

A fresh, sweet mocktail made with strawberries, lemon, and sparkling rosé
Can be adapted to suit vegan diets using agave syrup
Perfect for spring, brunches, baby showers, or just relaxing on the porch
Simple to prepare in under 5 minutes with only a few ingredients

2) Easy Springtime Strawberry Sipper Recipe

This strawberry mocktail hits the sweet spot between refreshing and light. I like it when something’s quick to make and still makes me feel like I’m sipping something fancy. The Springtime Strawberry Sipper fits the bill with just the right mix of sparkle, citrus, and that gentle honey-sweet tang.

Honestly, I reach for this mocktail when I want a break from coffee or soda. It’s easy, bright, and looks great in a glass. If you’re looking for sweet easy recipes that take little effort and deliver big smiles, you’ll love this one.

Even better? This one’s a crowd-pleaser, whether your crew prefers things on the fruity side or just enjoys a good sip without the alcohol. And yes, this easy drink checks the boxes for air fryer desserts easy recipes and vegan easy recipes too, since it plays nice with substitutions.

3) Ingredients for Springtime Strawberry Sipper

Fresh Strawberries: Go with ripe strawberries if you can. They’re sweet and juicy, which helps make the drink pop without needing extra sugar. I usually grab 4 or 5 and slice them up for easier muddling.

Fresh Lemon Juice: This adds the perfect balance to the sweetness. About half an ounce is all you need. Fresh is better than bottled here—it’s just sharper and cleaner tasting.

Honey Syrup: I mix equal parts honey and water until smooth. It blends easier in the drink that way and adds a soft sweetness that doesn’t overpower. If you’re going vegan, swap in agave syrup.

Sparkling Rosé (Non-Alcoholic): I love using non-alcoholic rosé for its color and gentle fizz. It adds just enough sparkle to make the drink feel celebratory.

Ice Cubes: This one’s a given. Fill your glass to the top with ice. It chills the drink and gives it that satisfying clink when you stir it.

Fresh Mint: Optional but really adds a refreshing touch. Plus, it looks great when you’re serving guests—or just treating yourself.

4) How to Make Springtime Strawberry Sipper

Step 1. Muddle the strawberries in a shaker or glass. You don’t need to mash them into jam—just enough to release their juices.

Step 2. Pour in the lemon juice and honey syrup. Stir gently if you’re in a hurry, or shake lightly if you’ve got a shaker and want to feel like a pro.

Step 3. Strain the mix into a glass filled with ice. This keeps it clean and smooth. You’ll catch the seeds and bits, which is great if you’re serving to guests who aren’t fans of pulp.

Step 4. Top it off with sparkling rosé. I usually leave a little room in the glass so I can give it one final stir without spilling.

Step 5. Add your mint garnish, maybe an extra strawberry if you’re feeling fancy. Then sip and enjoy!

5) Tips for Making Springtime Strawberry Sipper

Use ripe fruit. The better your strawberries, the better the flavor. I like mine just short of overripe—soft, but not squishy.

If your mocktail tastes too tart, add a touch more honey syrup. Strawberries vary in sweetness, so taste as you go. I’ve made this when they were super ripe and didn’t need much syrup at all.

Chill everything before you start. Cold rosé, cold syrup, even cold strawberries make the drink more refreshing. The fewer ice cubes you need, the less watered down it gets.

6) Making Springtime Strawberry Sipper Ahead of Time

This drink is best fresh, but you can prep some parts ahead. I sometimes muddle the strawberries with lemon juice and syrup earlier in the day and stash the mix in the fridge.

When you’re ready to serve, just pour the chilled base over ice and top with your sparkling rosé. If you do it this way, make sure to stir again before serving so all the flavors mix back together.

Mint is best added last minute. It wilts fast and loses its bright flavor if it sits too long in the drink.

7) Storing Leftover Springtime Strawberry Sipper

If you’ve got extra, strain and store the base (without rosé) in the fridge. It’ll keep for up to 24 hours. After that, the strawberries get a bit tired.

I usually keep the syrupy mix in a sealed jar and give it a good shake before using. Add fresh ice and rosé right before serving. Don’t store it with ice already in—it just waters everything down.

This isn’t the kind of drink you batch for days ahead. Think of it as a one-day delight. But hey, that gives you an excuse to make it again tomorrow.

8) Try these Drinks next!

9) Springtime Strawberry Sipper