Name: Barbecue Bacon Pizza – Easy Pizza Recipes for a Flavor-Packed Dinner
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 ball of pizza dough (store-bought or homemade); 1/2 cup barbecue sauce (I like something smoky and sweet); 1 1/2 cups shredded mozzarella cheese; 1/2 small red onion, thinly sliced; 4 slices bacon, cooked until crispy and chopped; Optional: fresh cilantro for topping

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Barbecue Bacon Pizza is one of those recipes I keep in my back pocket when I need something that’s fast, filling, and just a little indulgent. It’s the kind of meal that stops conversations mid-sentence. You know, when someone takes a bite and then raises their eyebrows like, ‘Wait, did you make this?’ Yeah, that one. This pizza starts with a golden crust (store-bought or homemade—I won’t judge), slathered in tangy barbecue sauce, layered with gooey cheese, caramelized onions, and crisp, smoky bacon. It tastes like something you’d order from a fancy pizza place, only you didn’t even have to change out of your slippers to eat it. We make it on busy weeknights, lazy Sundays, or when friends unexpectedly drop by and we want to pretend we had a game plan all along. It’s one of my favorite quick and easy recipes because it delivers big on flavor without much work. If you love easy dinner recipes, especially ones involving bacon, this one’s going to live rent-free in your kitchen forever.

1) Key Takeaways
2) Easy Barbecue Bacon Pizza Recipe
3) Ingredients for Barbecue Bacon Pizza
4) How to Make Barbecue Bacon Pizza
5) Tips for Making Barbecue Bacon Pizza
6) Making Barbecue Bacon Pizza Ahead of Time
7) Storing Leftover Barbecue Bacon Pizza
8) Try these Pasta & Pizza recipes next!
9) Barbecue Bacon Pizza Recipe
10) Nutrition

1) Key Takeaways

What makes barbecue bacon pizza so addictive?
How can I keep the crust crispy under all that goodness?
What shortcuts can I take without sacrificing flavor?
Can I make it ahead of time and reheat it later?

2) Easy Barbecue Bacon Pizza Recipe

When I first threw together this barbecue bacon pizza on a random Tuesday night, I didn’t expect it to turn into a weekly tradition. But here we are. Crispy bacon, tangy barbecue sauce, gooey cheese, and a golden crust—how could I not crave it all the time?

This easy pizza recipe lets you skip the takeout wait and get straight to flavor town. And I don’t mean that in a corny way. You’ll love how quickly it comes together. I’ve tested every topping combo under the sun, but this one hits all the right notes: sweet, smoky, salty, and savory.

If you’re after quick and easy recipes that satisfy both the “I’m starving” urgency and the “I want something good” craving, this checks every box. It’s fast enough for busy nights and delicious enough for pizza night with friends. We keep coming back to it. I bet you will too.

3) Ingredients for Barbecue Bacon Pizza

Pizza Dough: You can make your own if you’re feeling ambitious, but a good-quality store-bought dough works wonders. I usually grab one from the deli section and call it a win.

Barbecue Sauce: Go for one with a bold, smoky flavor. Sweet Baby Ray’s is a personal favorite, but feel free to experiment. Just make sure it’s something you’d lick off your finger.

Shredded Mozzarella Cheese: You want enough to stretch and melt over every bite, but not so much that it floods the crust. About a cup and a half works just right.

Red Onion: Thinly sliced. Trust me, they mellow out in the oven and add just the right amount of sweetness to balance the barbecue sauce.

Bacon: Cook it until crisp, then chop it up. I usually make a few extra slices for “quality control” purposes, if you know what I mean.

Fresh Cilantro (optional): I know it’s polarizing, but if you’re into it, it brings a pop of freshness that really finishes the pizza nicely.

4) How to Make Barbecue Bacon Pizza

Step 1: Preheat your oven to 475°F. If you have a pizza stone, now’s the time to use it. If not, a baking sheet works just fine too.

Step 2: Roll out your dough to about 12 inches on a floured surface. No need for perfection—wonky edges give it personality.

Step 3: Place the dough on parchment paper or a pan. Spread the barbecue sauce all over, leaving about an inch of space around the edges.

Step 4: Sprinkle the cheese evenly over the sauce, then scatter on the red onions and bacon like edible confetti.

Step 5: Bake for 12 to 15 minutes, or until the crust is golden and the cheese bubbles like it’s throwing a pizza party.

Step 6: Let it cool for a few minutes, sprinkle with chopped cilantro if you’re using it, then slice and serve while it’s hot.

5) Tips for Making Barbecue Bacon Pizza

Don’t overload your pizza with toppings, no matter how tempting it is. Less is more if you want a crispy crust that doesn’t sag like a wet paper towel.

Use parchment paper under the dough if you’re baking on a sheet pan. It makes cleanup easier and keeps the bottom from getting soggy.

For a next-level crust, brush the edges with olive oil before baking. It adds a gorgeous golden color and a hint of richness.

6) Making Barbecue Bacon Pizza Ahead of Time

You can prep all the toppings in advance. Cook the bacon, slice the onions, and shred the cheese, then stash them in the fridge until you’re ready to assemble.

If you want to roll out the dough ahead of time, shape it and place it on parchment. You can keep it in the fridge for a few hours before baking.

Just hold off on adding the sauce and toppings until you’re ready to bake. That way, you won’t end up with a soggy crust.

7) Storing Leftover Barbecue Bacon Pizza

Wrap any leftovers in foil or store them in an airtight container in the fridge. They’ll keep for up to three days.

To reheat, skip the microwave. Pop slices into a skillet over medium heat for a few minutes or bake in the oven at 350°F. It keeps the crust crisp and the cheese melty.

Honestly, cold pizza the next day isn’t a bad option either. It’s got its own kind of magic.

8) Try these Pasta & Pizza recipes next!

9) Barbecue Bacon Pizza Recipe