Name: Keto Apple Pie (That’s Not Really Apple!) – Keto Apple Dessert Recipes
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Ingredients: 2 medium chayote squash, peeled and chopped (to mimic apple texture); 2 tablespoons lemon juice; 1/4 cup powdered erythritol; 1 1/2 teaspoons cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon allspice; 1 teaspoon vanilla extract; 2 tablespoons butter; 1 batch almond flour keto pie crust (top and bottom crusts); 1 egg, beaten (for egg wash)

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This keto apple pie may be missing actual apples, but trust me, your tastebuds won’t notice. It’s one of my go-to keto apple dessert recipes when I’m craving that sweet, cinnamon-laced goodness without the sugar crash. We’re talking flaky almond flour crust, tender spiced filling, and all the fall comfort without the carbs. You’d never guess there’s no apple involved. This pie has fooled every single friend I’ve served it to. It hits all the right notes, thanks to a clever swap with low-carb chayote squash and a bit of keto baking magic. If you’ve been hunting for keto apple dessert recipes easy enough to make without a culinary degree, you’re in luck. This one’s quick, straightforward, and perfect for holidays or any night you just need pie. So whether you’re looking for a keto apple pie recipe with almond flour or just want more keto apple recipes in your life, this one’s for you. Simple ingredients. Honest comfort. And yes, it’s completely kid-approved.

1) Key Takeaways
2) Easy Keto Apple Pie Recipe
3) Ingredients for Keto Apple Pie
4) How to Make Keto Apple Pie
5) Tips for Making Keto Apple Pie
6) Making Keto Apple Pie Ahead of Time
7) Storing Leftover Keto Apple Pie
8) Try these Desserts next!
9) Keto Apple Pie
10) Nutrition

1) Key Takeaways

This keto apple pie recipe is completely sugar-free and gluten-free
It uses chayote squash instead of apples to keep it low-carb
The almond flour crust is buttery and flaky
Perfect for keto apple dessert recipes or low-carb holiday baking

2) Easy Keto Apple Pie Recipe

If you ever tried to stay low-carb during pie season, you know it feels like walking past a bakery window with your hands tied behind your back. But this recipe? This is your get-out-of-carb-jail card. We’re talking about a dessert that checks all the boxes for keto apple dessert recipes. It’s easy, satisfying, and gives you all the cozy cinnamon smells of a traditional apple pie… without actual apples.

I’ve been tinkering with this one for a while. The secret lies in the squash. Chayote, to be exact. Weird? Maybe. But the texture nails it, and once it’s cooked down with cinnamon and a touch of sweetener, it’s downright pie-worthy. The crust? Oh, it’s almond flour magic. Flaky, golden, and smells like butter and toasted nuts had a baby.

Whether you’re hunting for keto apple pie recipes with almond flour or just craving something homey and warm, this one has you covered. And yes, your skeptical cousin won’t know it’s not apple. You can quote me on that.

3) Ingredients for Keto Apple Pie

Chayote Squash: This is the magic stand-in for apples. Its texture, once cooked, is surprisingly close to the real thing. Peel, core, and slice it just like you would an apple.

Lemon Juice: This adds brightness and balances the sweetness. Plus, it helps soften the chayote just enough.

Powdered Erythritol: The sweetener that won’t spike your blood sugar. It melts in like a charm and gives you that comforting pie sweetness.

Cinnamon, Nutmeg, and Allspice: These spices bring warmth and that unmistakable apple pie scent. Don’t skip the allspice—it adds depth.

Vanilla Extract: A splash of this rounds out the flavor and makes the filling smell like the holidays.

Butter: Adds a rich note and helps cook down the squash. It’s the little touch that brings it all together.

Almond Flour Pie Crust: This crust stays flaky, tender, and doesn’t crumble under pressure. It’s what makes keto apple dessert recipes like this one actually feel like dessert.

Egg: A simple egg wash on top gives the crust that golden finish. It’s the crown on your pie.

4) How to Make Keto Apple Pie

Step 1: Peel and slice the chayote squash. Cut it into thin, apple-like wedges. If you’re unsure, pretend it’s a green apple, and you’ll be good.

Step 2: Toss the squash slices with lemon juice. Microwave for about five minutes, until they’re fork-tender. You want soft, not mushy.

Step 3: Melt the butter in a skillet and add the squash, powdered erythritol, and spices. Cook until the squash soaks up all the flavor and caramelizes slightly.

Step 4: Take the skillet off the heat. Stir in vanilla. Let the mixture cool a bit so it doesn’t melt the crust when assembled.

Step 5: Preheat your oven to 375°F. Roll out the bottom pie crust and press it into your pan. Spoon in that spiced squash filling.

Step 6: Roll out the top crust and place it over the filling. Crimp the edges, make a few slits, and brush the top with egg wash.

Step 7: Bake for about 35 minutes, or until golden and bubbling slightly. Cool before slicing. Or not. I won’t judge.

5) Tips for Making Keto Apple Pie

Use fresh chayote. The texture makes or breaks this pie, so don’t grab anything that feels soft or overripe. It should feel firm, like a granny smith apple with a six-pack.

Don’t skip the egg wash. That golden top is what makes it feel like a real-deal pie, not some science experiment. It also helps the crust crisp up in all the right places.

If your almond flour dough is sticky, chill it. I’ve fought with pie dough enough to know that colder equals easier. Roll it between two sheets of parchment if needed.

6) Making Keto Apple Pie Ahead of Time

You can prep the pie a day ahead. Just assemble it, cover tightly, and pop it in the fridge. Bake it off when you’re ready, or bake ahead and reheat slices later.

If baking from cold, add five minutes to your timer. The chill slows the bake slightly, but not enough to throw off your game.

This is one of those keto apple recipes that actually gets better after it sits for a few hours. The flavors mellow and the crust firms up nicely.

7) Storing Leftover Keto Apple Pie

Wrap the pie in foil or stash slices in an airtight container. Keep it in the fridge for up to five days. It rarely lasts that long in our house, though.

You can reheat it in the oven or enjoy cold with a dollop of whipped cream. The crust holds up surprisingly well, even after a few days.

This one’s a solid option if you’re meal prepping keto apple dessert recipes easy to pull out during the week. No soggy crusts. No weird flavors. Just pie.

8) Try these Desserts next!

9) Keto Apple Pie