This beef stew is the kind of meal that brings you back home, even if you’re already there. It’s hearty without trying too hard, full of tender chunks of beef and potatoes that have been swimming together all day in a crock pot hot tub. This is the kind of comfort food you want when the weather turns grumpy and you need something that warms more than your belly. Growing up, I watched my grandma dump everything into her old crock pot like she was conducting a magic trick. No fuss, just results—soft veggies, fall-apart beef, and that savory broth that had us all licking spoons before dinner was even served. Beef Stew Crock Pot Recipes don’t need to be complicated. In fact, the simpler, the better. This one checks every box: Simple Beef Stew Crock Pot Recipes, Beef Stew Crock Pot Recipes Slow Cooker style, and yes—this is your go-to Crockpot Beef Stew Easy Crock Pot dream. You’ll want to save this one under Crock Pot Beef Stew Easy Slow Cooker magic. Let’s get that stew going, shall we?

1) Key Takeaways
2) Easy Grandma’s Slow-Cooked Crock Pot Beef Stew Recipe
3) Ingredients for Grandma’s Slow-Cooked Crock Pot Beef Stew
4) How to Make Grandma’s Slow-Cooked Crock Pot Beef Stew
5) Tips for Making Grandma’s Slow-Cooked Crock Pot Beef Stew
6) Making Grandma’s Slow-Cooked Crock Pot Beef Stew Ahead of Time
7) Storing Leftover Grandma’s Slow-Cooked Crock Pot Beef Stew
8) Try these Soups & Stews next!
9) Grandma’s Slow-Cooked Crock Pot Beef Stew Recipe
10) Nutrition

1) Key Takeaways

Slow cooking breaks down the beef until it’s tender and full of flavor.
This beef stew crock pot recipe is flexible and perfect for weeknights or Sundays.
Carrots, potatoes, and peas balance out the meat and add texture.
You can prep it all in the morning and come home to a hot meal.

2) Easy Grandma’s Slow-Cooked Crock Pot Beef Stew Recipe

Let’s be honest, some nights you just want dinner to make itself. This beef stew crock pot recipe isn’t magic, but it sure feels like it. I love how everything goes in one pot and slowly turns into something warm and filling.

It’s one of those Simple Beef Stew Crock Pot Recipes that works with the basics and doesn’t ask for any complicated steps. You’ve got tender chunks of beef, soft potatoes, carrots, and a broth that smells like comfort itself. I usually toss everything in before noon and by dinner, the whole house smells like Grandma’s been cooking all day.

Beef Stew Crock Pot Recipes Slow Cooker versions like this one are made for the kind of day when you’re too tired to even think about takeout. Try this Crockpot Beef Stew Easy Crock Pot dinner tonight and see what I mean.

3) Ingredients for Grandma’s Slow-Cooked Crock Pot Beef Stew

Beef stew meat: I use two pounds of stew beef, usually from the chuck. It cooks down perfectly into fork-tender bites.

Flour: Just a light dusting helps create that nice brown crust when you sear the beef. Adds a little body to the broth too.

Salt and pepper: These bring out the flavor in everything. Don’t hold back here.

Beef broth: Two cups. Use the good stuff if you have it. It makes a difference.

Worcestershire sauce: A tablespoon of this adds depth. Not too much—just enough to make folks ask what your secret is.

Paprika: A teaspoon is all you need for a subtle smoky flavor.

Carrots: Four carrots, peeled and sliced. They cook until soft but not mushy.

Potatoes: Three medium potatoes, peeled and chopped. They soak up that broth like little sponges.

Onion: One big onion, chopped. It melts right in while it cooks and builds a solid base flavor.

Garlic: Two cloves, minced. Adds a touch of sharpness that mellows as it cooks.

Frozen peas: One cup, stirred in near the end. They keep their pop and color if added last.

4) How to Make Grandma’s Slow-Cooked Crock Pot Beef Stew

Step 1. Coat the beef chunks with flour, salt, and pepper. I toss them in a bowl with a lid and shake—less mess, same results.

Step 2. Sear the beef in a hot skillet. Get a brown crust on the outside. That’s flavor right there. Don’t crowd the pan or it’ll steam instead.

Step 3. Move the beef into your crock pot. Scrape any bits from the skillet and add those too—golden stuff.

Step 4. Pour in the beef broth and Worcestershire sauce. Stir gently to mix.

Step 5. Toss in the paprika, carrots, potatoes, onion, and garlic. Give it all a stir, then cover.

Step 6. Cook on low for 8 to 10 hours or on high for 4 to 6 hours. Stir once or twice if you’re around, but don’t lift that lid too often.

Step 7. In the last hour, stir in the peas. They cook fast and stay green if you wait till the end.

5) Tips for Making Grandma’s Slow-Cooked Crock Pot Beef Stew

For beef stew crock pot recipes, I always recommend browning the beef first. It might seem like a small extra step, but trust me, it pays off big time in taste.

Use waxy potatoes like Yukon Gold. They hold their shape and don’t break down like russets sometimes do. If you use red potatoes, you don’t even have to peel them.

This is one of those Crock Pot Beef Stew Easy Slow Cooker dishes where low and slow wins. Don’t rush it. Let time do the heavy lifting.

6) Making Grandma’s Slow-Cooked Crock Pot Beef Stew Ahead of Time

I often make this a day ahead. The flavors settle overnight and get even better by lunch the next day. It’s one of those dishes that taste like it’s been reheating in the back of a family diner.

Store the stew in the fridge in a large airtight container. Reheat it gently over the stove, stirring now and then, or just pop it into the microwave for a quick warm-up.

If you’re freezing it, leave out the peas and add those when you reheat. They don’t love the freezer, and we want to keep them fresh and green.

7) Storing Leftover Grandma’s Slow-Cooked Crock Pot Beef Stew

Keep leftovers in a sealed container in the fridge for up to five days. I like to reheat mine in a pot on the stove, but the microwave works just fine too.

For longer storage, this stew freezes well. Just ladle it into freezer-safe containers, leave a little room for expansion, and label it so you know what you’re thawing next month.

Don’t forget to taste it before serving again. Sometimes it needs a tiny splash of broth or a pinch of salt to bring it back to life.

8) Try these Soups & Stews next!

9) Grandma’s Slow-Cooked Crock Pot Beef Stew Recipe