Some evenings, the thought of a slow-simmered broth just doesn’t fit into the plan. That’s where this Instant Pot ramen steps in. The magic here is how quickly it all comes together, yet the taste still feels like it’s been cared for all afternoon. I’ve had nights where the fridge looked like a questionable science experiment. A packet of ramen noodles, some broth, a few vegetables hanging on for dear life, and an egg or two were all it took to turn things around. This recipe doesn’t just save time; it saves dinner. The Instant Pot does all the heavy lifting. While it works, the aroma builds and reminds you that good food doesn’t always need a long story. With each spoonful, you get warmth, comfort, and a little bit of pride knowing you pulled it off without breaking a sweat.

1) Key Takeaways
2) Easy Instant Pot Ramen Recipe
3) Ingredients for Instant Pot Ramen
4) How to Make Instant Pot Ramen
5) Tips for Making Instant Pot Ramen
6) Making Instant Pot Ramen Ahead of Time
7) Storing Leftover Instant Pot Ramen
8) Try these Main Course recipes next!
9) Instant Pot Ramen
10) Nutrition

1) Key Takeaways

Fast cooking time with rich, satisfying flavor
Customizable with your favorite toppings and proteins
Perfect balance of convenience and comfort
One pot clean-up using the Instant Pot

2) Easy Instant Pot Ramen Recipe

When time runs short but comfort calls, this Instant Pot ramen recipe answers. The beauty here is how a pot of humble noodles can transform into something that feels nourishing and special, even after the longest of days.

I’ve leaned on recipes like this more times than I can count. Sometimes the fridge is bare except for a carton of eggs, a handful of greens, and a few odds and ends. With this recipe, those bits come together like they were always meant to share a bowl.

The Instant Pot recipes I return to most often are the ones that let me walk away for a few minutes, then greet me with the smell of dinner done right. This ramen is exactly that: hands-off enough to relax, but still layered with flavor that feels made with care.

3) Ingredients for Instant Pot Ramen

Ramen Noodles These cook quickly and soak up the broth, giving every bite that savory goodness you want in a comforting bowl.

Chicken Broth The base of the soup, it brings depth and warmth. A good broth makes the difference between a flat soup and one that feels like a hug.

Sliced Mushrooms These add an earthy flavor and a little bite, balancing out the richness of the broth.

Baby Spinach Fresh greens wilt perfectly in the hot broth, adding color and a boost of nutrition without effort.

Garlic Just a touch, sautéed at the start, sets the tone for the whole pot with its savory aroma.

Soy Sauce This seasons the broth and deepens the umami without overpowering the other flavors.

Sesame Oil Adds a nutty finish and a little complexity that makes the broth memorable.

Eggs Soft-boiled and halved, they bring richness and make the meal more filling.

Green Onions Sprinkled on top for a fresh, slightly sharp contrast to the warm broth.

4) How to Make Instant Pot Ramen

Step 1 Press sauté on the Instant Pot, add sesame oil, and cook the garlic until it’s just fragrant. This wakes up the flavor right from the start.

Step 2 Pour in the chicken broth, soy sauce, and mushrooms. This forms the heart of your soup and will carry all the flavor.

Step 3 Lock the lid and set the pot to high pressure for two minutes. This quick cook time keeps the mushrooms tender but not mushy.

Step 4 Release the pressure manually, then add the ramen noodles and spinach. Switch back to sauté and cook until noodles are just right.

Step 5 In a separate small pot, boil the eggs to your liking. Peel them and slice in half.

Step 6 Ladle the ramen into bowls, top with the eggs, and finish with a sprinkle of green onions. Serve right away for the best flavor.

5) Tips for Making Instant Pot Ramen

Use a good broth. It’s worth picking one with a flavor you love since it’s the base of the whole meal. Instant Pot recipes often rely on a strong broth to carry the dish.

Don’t overcook the noodles. They soften fast in the hot broth, so watch them closely once they go in.

Cook eggs separately if you like them just right. That way, you can get the yolk exactly the way you prefer without worrying about timing inside the pot.

6) Making Instant Pot Ramen Ahead of Time

This recipe works well if you prep the broth and toppings ahead of time. You can store the broth in the fridge and warm it up when you’re ready to eat.

Keep the noodles separate until serving so they don’t soak up all the broth. They only need a couple of minutes in the hot soup to be ready.

Eggs can be boiled in advance and kept in the fridge. Just peel them before storing for quicker assembly later.

7) Storing Leftover Instant Pot Ramen

Store leftover broth and toppings separately in airtight containers. The broth keeps for up to three days in the fridge.

If you’ve already mixed noodles into the broth, they’ll keep for a day but will continue to soften. For best results, cook fresh noodles each time you reheat the broth.

Reheat gently over low heat to keep flavors bright and prevent the greens from overcooking.

8) Try these Main Course recipes next!

9) Instant Pot Ramen